Tibetan Dishes
Jidi Village Pasture, Shangri-La
Yak milk
Greetings, sir.
Greetings.
Have you herded the yaks yet?
Yep.
Ma'am.
Hello.
I'm coming to visit.
Did you have ghee tea in the morning?
Is it okay?
Slow down.
Heat in water
Heat until about 70℃
Crunchy Dairy Bun
Where does the electricity come from?
Sir?
It's turned on already.
Yeah.
We have solar panels.
Oh, it's up there.
Ghee.
Oh, so this is ghee.
Yeah.
That is milk.
Is it pure milk?
Yeah.
Do we need to add some of this?
Cool with water for 5 hours
Ma'am.
Are you herding the yaks?
Be my guest.
Okay.
Your hat is lovely.
My hat?
Here you are.
Take off yours.
Lovely.
Now I'm kneading the ghee.
Okay.
I love Tsampas.
Sir.
Ghee.
Yak meat.
Great, thanks.
Ma'am, I'll go home then.
Do stay at home. I'm going back.
Bye-bye!
Welcome home.
Slow down.
Be good.
Good boy.
I bought a cake.
Ghee.
Let me put them away.
Come on.
Do you miss me?
What's up?
Do you miss me?
You don't eat this.
Hulless Barley Powder
Ghee
Yak meat
Want some meat?
Don't eat too much.
It's still raw.
Tsao-ko powder, pepper, star anise, Sichuan pepper powder
Salt, chilies
Cooking wine
Tsao-ko, star anise, cassia bark, bay leaves
Stew for 3 hours
Grandma, help me tend to the fire.
I'm going for a shower.
Sure, take your time.
Dawang.
Dried Yak Meat
Grandma.
Dawang wants some meat.
Just wait.
Don't hurry.
I'll feed you later.
Yak Hot Pot
Pu'er cake
Sit down. Dinner is ready.
Here, take some dipping chilies.
Hurry up.
It's tiresome to go to the market.
Do help yourself.
I'm making some ghee tea.
Can you use the chopsticks?
Yeah.
Want such a large slice of meat?
Me too.
Uncle, do help yourself with the meat.
Ghee Tea
Dad.
Have a try.
Auntie, here's for you.
I'm gonna wash my hands.
Wash hands with hulless barley powder
Tsampa
Dad, try this.
Pardon?
Sure.
It's yummy.
Is it good?
Of course.
Yeah.