>> Fiona: WELL IT'S TIME FOR
YOUR FRIDAY FLICKS PREVIEW
BROUGHT TO YOU BY ALAMO
DRAFTHOUSE.
HITTING THEATERS THIS WEEKEND
IT'S A FIGHT TO SAVE THE LAND
BETWEEN HUMANS AND FANTASY
CREATURES IN WAR CRAFT.
AND PLENTY MORE TRICKS UP THE
SLEEVES IN NOW YOU SEE ME 2.
>> DARK FORCES ARE UPON US.
>> Fiona: IN WAR CRAFT, BASED
ON THE GAME WORLD OF WAR CRAFT,
HUMANS AND ALL SORTS OF FANTASY
CREATURES FACE OFF FOR THE FATE
OF THE LAND.
PAULA PATTON WHO STARS AS A
GREEN-SKINNED WARRIOR HAD TO GO
THROUGH PROSTHETICS, INCLUDING
FAKE TUSKS.
>> IT WAS INTENSE BUT IT ENDED
UP BEING THE WAY I GOT READY
EVERY DAY.
ONCE I GOT IT IN AND IT MADE ME
FEEL NOT HUMAN, THEN I FELT
READY TO PLAY HER.
>> LADIES AND GENTLEMEN, THE
FOUR HORSEMEN.
>> Fiona: AND IN NOW YOU SEE
ME 2 THE MAGICAL TEAM KNOWN AS
THE FOUR HORSEMEN ARE BACK WITH
MORE TRICKS AND MORE DANGER AS
THEY'RE RECRUITED TO PULL OFF AN
IMPOSSIBLE HIGHEST.
EACH MEMBER OF THE TEAM HAS A
SPECIFIC SKILL SET, BUT IT WAS
DAVE FRANKCO'S HYPNOTIZING SKILL
THAT MAY HAVE FELT THE MOST
REAL.
>> I WAS LEARNING FROM A REAL
HYPNOTIST ON SET.
WE HAD HIM TRY TO HYPNOTIZE US
AND IT GETS YOU.
I CAN'T SAY I WENT FULLY UNDER
BUT YOU DO FEEL A LITTLE FOGGY
AND OUT OF IT.
IT'S ALL ABOUT HOW YOU'RE
TALKING AND THE RHYTHM THAT
YOU'RE TALKING IN.
>> AS ALWAYS, THERE'S MORE THAN
WHAT'S ON THE SURFACE.
>> Fiona: YOU CAN CATCH ALL
THESE MOVIES AT STONE OAK,
WESTLAKE, AND THE MARKETPLACE
ALAMO DRAFTHOUSE IN NEW
BRAUNFELS.
WE ALSO WANT TO SEND YOU TO
CATCH THESE FLICKS THIS WEEKEND.
WE HAVE A FAMILY FOUR PACK OF
TICKETS TO ALAMO DRAFTHOUSE TO
GIVE AWAY RIGHT NOW.
ALL YOU HAVE TO DO IS HEAD TO
SALIVE.COM AND CLICK ON THE
BANNER.
ALL OF OUR RULES AND REGULATIONS
ARE POSTED ON SALIVE.COM AS
WELL.
WELL, SPEAKING OF MOVIES, NOW
YOU CAN WATCH THAT FLICK WITH A
COLD BEER OR BEVERAGE OR
WHATEVER IN YOUR HAND.
RYAN McCORMICK FROM THE ALAMO
DRAFTHOUSE IS HERE WITH A TASTE
OF THE FULL BAR MENU LOCATED IN
ALL OF THEIR SAN ANTONIO
LOCATIONS.
WHAT'S UP?
WE ARE MAKING TWO DRINKS TODAY,
RIGHT?
NOW ONE OF THESE DRINKS IS FOR
KIDS AND ONE OF THEM ISN'T.
>> WHAT I'M DOING RIGHT NOW IS
I'M ACTUALLY CHILLING A COUPLE
OF COCKTAIL GLASSES.
WE'RE MAKING TWO OF OUR DRINKS
AND WHAT WE WANT TO START OFF
WITH, I'M GOING TO HAVE YOU
SLICE SOME CUCUMBERS.
THIS IS CALLED THE PEAR SHAPED.
GIVE ME A COUPLE OF SLICES RIGHT
THERE.
>> Fiona: DO YOU NEED MORE?
>> THAT'S PERFECT RIGHT THERE.
>> Fiona: IS THIS PEAR-SHAPED
COCKTAIL, THIS IS THE ONE FOR
THE ADULTS?
>> THIS IS A PG13 COCKTAIL.
BASICALLY WHAT THAT MEANS IS
IT'S GOT A LITTLE MORE BOOZE IN
IT.
IT'S GOING TO HAVE THAT LIQUOR
THAT YOU WANT.
THIS IS ACTUALLY A TEQUILA
DRINK.
DROP IT INSIDE THAT CUP.
WE'LL USE OUR MEASURING DEVICE
AND DO ABOUT A HALF AN OUNCE.
>> Fiona: AND THIS IS SIMPLE
SYRUP.
>> SIMPLE SYRUP.
DROP IT RIGHT IN.
WE'RE GOING TO GO AHEAD AND
MUDDLE THAT.
YOU'RE JUST GOING TO IMPART THAT
FLAVOR OUT OF THE CUCUMBER INTO
THE DRINK.
>> Fiona: IT'S KIND OF JUST
INFUSING IT, RIGHT?
>> IT'S A LITTLE WORK.
>> Fiona: I'M DOING THE BEST I
CAN.
>> YOU'RE DOING A GOOD JOB.
NOW THAT THAT'S MUDDLED AND YOU
HAVE THAT FLAVOR IN THERE WE
WANT TO TAKE A LITTLE BIT OF O
ALMOND LIQUOR.
I LIKE TO USE THESE MEASURING
DEVICES.
HELPS US KEEP EVERYTHING
CONSISTENT.
ANY DRAFTHOUSE YOU GO TO IS
GOING TO TASTE ABOUT THE SAME.
WE'RE GOING TO PUT IN A LITTLE
TEQUILA.
WE'LL DO ABOUT AN OUNCE AND A
HALF.
IT CAN BE MEASURED OUT ALREADY.
ALL RIGHT, COOL.
THEN OF COURSE FOR THAT WE'RE
ALSO GOING TO PUT IN SOME OF OUR
LEMON JUICE.
>> Fiona: HOW MUCH?
>> ABOUT THE SAME.
HALF AN OUNCE.
>> Fiona: OOPS.
WE'RE GOOD.
>> THESE THINGS DO HAPPEN.
LAST OF ALL WE'RE GOING TO PUT
IN OUR PEAR LIQUOR.
THAT'S ABOUT ANOTHER HALF OUNCE.
I'LL POUR THAT ONE.
>> Fiona: HE'S LIKE, IF YOU DO
IT YOU'RE GOING TO SPILL.
THAT'S WHAT I THOUGHT HAPPENED.
>> THIS ONE DOESN'T WANT TO COME
OUT.
>> Fiona: YEAH, IT HAPPENS.
>> WITH THAT PEAR LIQUOR, WE
HAVE THAT RIGHT THERE.
THROW IN A LITTLE BIT OF ICE
JUST TO CHILL THAT DRINK DOWN.
I'M GOING TO PUT THIS ON TOP AND
I WANT YOU TO SHAKE THAT UP.
NOW YOU WANT TO MAKE SURE THE
GLASS IS FACING BACKWARDS.
LET'S SAY YOU'RE BEHIND THE BAR,
YOU DON'T WANT THAT DRINK
FALLING ON THE GUEST.
SO GO AHEAD.
YOU CAN DO A LITTLE DANCE IF YOU
WANT TO.
>> Fiona: SHAKE, SHAKE, SHAKE,
SHAKE IT.
THERE WE GO.
>> NOW WHAT WE'RE GOING TO DO IS
WE HAVE OUR CHILLED MARTINI
GLASS.
AND THE REASON WHY WE CHILLED
THAT, FOR THIS YOU WANT TO GIVE
IT A NINJA TAP TO BREAK THE
SEAL.
WE'RE GOING TO GO AHEAD AND
STRAIN THIS DRINK INTO A CHILLED
MARTINI GLASS.
THAT WAY IT DOESN'T LOSE
TEMPERATURE.
SOMETIMES THE DRINK CAN LOSE
ABOUT 3 DEGREES IF YOU DON'T
KEEP IT GRILLED.
>> Fiona: WE'RE RUNNING OUT OF
TIME.
PAY ATTENTION TO THIS, FOLKS,
BECAUSE THERE'S A RIGHT WAY TO
DO THIS.
>> GET IT RIGHT OVER THE GLASS
AND GET THAT ZEST SQUIRTING
RIGHT IN THERE.
THAT'S GOING TO IMPART SOME
AROMA AND THERE IS IT IS RIGHT
THERE.
>> Fiona: THAT'S WHY YOU WANT
TO DO IT OVER THE GLASS.
BUT YOU WANT THE ZEST TO GO
RIGHT?
>> AND AROMA AND FLAVOR,
BASICALLY.
>> Fiona: YOU GUYS HAVE A KIDS
CAMP THAT FEATURES A SPECIAL