Hi everyone, this is Cindy
Today we will share "Stuffed Tofu Puffs with Meat"
The tofu puffs stuffed with meat, absorb a lot of soup
The texture and flavor are very rich
Really super delicious
I will list the amount of ingredients in the detailed description of the video
Wash the tofu puffs, rinse and squeeze out the water
Use kitchen paper to absorb moisture on the surface and set aside
Start making fillings
Minced pork
Shiitake mushrooms, soak until soft, remove the stem
Diced
Put it in the same bowl of minced pork
Dried shrimps, soaked softly
Diced
Zha cai (preserved mustard tuber), very crunchy, salty, and slightly spicy
Very suitable for adding to meat
Diced
If you don’t have Zha cai, you can add a little minced ginger, salt and white pepper
Add some cornstarch
Add some water
Mix all the fillings evenly
Then stir the mixture in one direction with chopsticks for a few minutes until it forms a pasty consistency
Start stuffing tofu puffs
Cut one side of the tofu puffs like this
Push the tofu puffs skin into it, it will show a hole
Use chopsticks or a small spoon to stuff the fillings into the tofu puffs
Use the thumb of the other hand to help press
Fill it up and put it on the plate
Very easy
Don’t waste the left over fillings, you can use it for cooking
A small bowl, add oyster sauce, and some water
The amount of water doesn’t need to be much, just dissolved the oyster sauce
This will facilitate the subsequent cooking process
Mix well and set aside
Another small bowl for making the cornstarch mix as the thickening agent
Cornstarch, water
Mix well and set aside
Medium heat, frying pan, add oil
The oil is warm, put in the tofu puffs
The stuffing side down, fried
When frying, move it occasionally
Make the oil evenly distributed
Fry until the meat turns golden brown
Pour the oyster sauce that has been dissolved in water
Add appropriate amount of water, the amount of water reaches half the height of the tofu puffs
Add ginger slices
Add some chopped chili to enhance the taste and increase the color
Cover the pan and boil on high heat
Reduce the heat to medium, cook for about 10 minutes, to cook the meat
Open the lid and turn to low heat
Put the tofu puffs on the plate with the filling side up
Take out the ginger slices
Keep the heat low and add some cornstarch mix (you don't need to use up the cornstarch mix)
Stir and cook until the soup reaches the consistency you like
Pour the soup on the surface of the tofu puffs
Sprinkle with chopped green onion
Enjoy
Tofu puffs, filled with delicious meat
Absorb a lot of soup
The texture and flavor are very rich
Really super delicious
I am Cindy
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