Yappity-yap~ It's Francis!
I always get many comments on the recipes I post on YouTube.
Some of them make you feel and realize the differences in food cultures, and they are quite interesting!
In fact, it is hard to get hold of thinly-sliced meat for sukiyaki or shabu-shabu overseas.
So, some people prepare it themselves.
Chopsticks are used to eat Japanese food, so it's difficult to cut a block of meat like you do with a fork and knife.
That's why Japanese meat is already made small or thin when they are sold for ease of eating!
This time, I am going to introduce a Japanese meat store to everyone!
Please compare with meat dishes from your country, and enjoy the differences!
Today, I am visiting Ningyocho Imahan.
This meat store has a restaurant in the premises where you can eat sukiyaki, shabu-shabu, and steak.
The best meat in Tokyo all come here!
Oh, I am so hungry...
Let's have delicious sukiyaki before I introduce the store!
Please let me know what kind of meat I will be having today!
Warishita is a soup for mixed seasoning.
The ingredients are soy sauce, mirin, sugar, and sake. Really simple!
It's mixed with dashi stock.
Put in best for the ingredients from Japan, like wheat gluten, real tofu, shirataki, and vegetables.
Don't forget delicious raw egg, as well!
Teach me how to cook delicious sukiyaki!
Cooking the meat until it is slightly red is the point!
Adjust the taste with dashi stock, as you enjoy other ingredients.
Flavorful warishita mixed with the gravy of the meat makes the ingredients even more delicious!
Eating it with rice is so satisfying!
Is this the meat I had today?
Meat inside the showcase is processed for various dishes.
I would love to see some craftsmanship...