Hi I'm Amanda! I am here at Indochine
in New York today. They have a
very special guest today his name is Chan Han Meng.
He's from a Singaporean food stall but makes
this crazy delicious soy sauce chicken. Super famous
because it was given a Michelin star this
year in the first ever Singapore Michelin guide.
People line up for two to three hours
in Singapore to get this chicken. They line up
before he even opens he often sells
out. I'm super lucky because I get
to try it today
Delicious!
So tell us about this dish!
That's crazy! with your day like
when you start when you start making them
and when you sell out usually?
and how long do people wait for the
chicken now?
Oh my god!
We're New York so you have to use
American chicken. You did an incredible
job with it because it's
super luscious.
It's not chewy at all and the flavor from the
sauce is incredible it's like almost sweet but
there's a lot of space in there
so it's incredibly great
Thank you so much for coming to New York
idea
Oh, absolutely! I would love that!
thanks for joining us
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