Let’s make a no knead pizza(dough). Hope it will be useful to those who have requested..^^
There are, ‘quick type' that can make in an hour and 'overnight type' that is more delicious :)
Needs only 6 ingredients for pizza dough. Anyone can make pizza dough easily
Warm water. Needs 115g for a humid area (Southeast Asia, etc.), and 125g for a dry area (North America, Europe, etc.).
Check it's 'warm' enough. We adjust the dough temperature with warm water
Pour it into the bowl
Instant dry yeast. (‘Not instant type dry yeast’ needs to be activated)
Sprinkle it over the water
Shake it slightly
Next is sugar~! We need some of sugar
Salt. Using measuring spoon is easy for small amounts. Add salt as well.
It's olive oil. If you don't have it, can use other cooking oil (canola oil, etc.)
Use all of them ^^
Needs bread flour or all purpose flour :)
Just so you know, it’s chewier to use bread flour. But, there was no big difference.
Hold the spatula briefly and mix it round like a millstone
Mix until flour and clumps of olive oil are not visible. (It mixes quickly~!)
When it's all mixed, I'll coat the surface with oil. Easy to handl later :)
Coat the surface like this. Mixing the ingredients is all done
Before starting proofing. To prevent it from drying out, Let’s cover with a wet cloth or plastic wrap.
For environmental protection, I will use cotton cloth. Wet the cotton cloth in hot water.
The wet cloth gets colder as it cools down, so I'll wet it with hot water.
Place on the table and proof for 20mins (or 10mins). Now, you can choose one of them.
If you'll use it on the day, fold it every 20mins, but if you’ll keep it + have it another day, fold it every 10mins.
Can choose the time according to the version. I'll continue to explain, so please follow me ^^
20mins(or 10mins) have passed, and do the first folding.
Turn the dough over and fold it in all directions. It's really simple :)
In this recipe, instead of kneading, we make the structure of dough with 2times folding.
Now proof it again for 20mins (overnight -10mins).
20mins(or 10mins) have passed, and I'll fold it once more
Flip it over and fold it in all directions.
(Note: Time makes the dough taste better, so overnight version tastes better.^^)
Now, it’s the last proofing. Proof it for 20 or 10mins (Summary : 20/20/20 or 10/10/10)
During proofing, prepare pizza toppings (vegies, ham, etc.) in advance!
Try any vegies, ham, leftover bulgogi, chicken breast, etc.
If you’ve prepared the toppings in advance, you just need to put them on the pizza later.
All proofing process is over.
(Not overnight version) If you proof it for 60mins, the dough won't come back when you poke it with finger :)
If you gently stretch the dough(=window test)
Can see the weak gluten film. (Because I mixed 'oil' with other ingredients at the same time)
Now the dough is ready, we can make pizza! Before that, I'll guide you how to use the overnight version!
For an example, I'll show you the basic X3 version. I made a lot to eat a lot (can make 3 pizzas).
Since it’s for 3 pizzas, divide it into 3 pieces, take the gas well and round it as tightly as possible
Needs roomy size food containers, considering that the dough will rise a lot
I'll apply oil in the containers and then put the dough. This makes it easier to handle.
Keep it in fridge. You can use it for 4 days from the next day!
(Just so you know, Day 2-4 is the most delicious)
The next day. It’s risen like this and might smell little bit sour.
You can make pizza right away with this cold dough .
Now, if the dough is ready, preheat the oven to the highest temperature in yours
Option) If you preheat a baking pan at the same time and use it later, will get crispy pizza. ^^
Now, let’s make a pizza. Prepare a fan-size (or larger) sized parchment paper or teflon sheet.
Make a floured surface, and put the dough on it, and then I’ll finish the pizza on it.
Press the dough, stretch it with your hands to make it flat
Dough is so lovely, feels so good!
Now roll it out round (about ⌀ 30cm / thickness 0.5cm) using a rolling pin
Since we are not pizza experts >_< I think this way is easiest to roll out it.
I’d like to recommend this way, as you can see now. It’s easier.
You can stretch it like this as well. Either way, you can choose the way you like ^^
* If you try to make homemade pizza, you'll feel that It’s really easy and It’s easier than other bread♬
Once you made the shape, fold the rim thinly to about 1cm to make a border.
If you fold it thick, the edge will be thicker later, so make it as thin as possible
I'll pike it with a fork to prevent shrinkage
Pike folded part with a fork too (the folded part won't be loose)
If you don't have a pan the size to bake a 28cm diameter round pizza?!
Make rectangle pizza! This one is also very good!
Apply olive oil thinly (optional). Prevents the dough from getting wet and makes it more crispy.
Sauce! You can use tomato sauce or pizza sauce :)
It’s OK, if you spread it evenly (about 3-4 tablespoons)
You don’t have to use a brush~ can use a spoon ^^
Put on vegies first. Because, it’s thin so easy to burn.
Pizza cheese. Should put it on a lot than you think (The more it is, the more delicious)
Can I put more than this? It's okay..^^ Use according to your taste.
Put pepperoni (or any meat you want) on.
I had cherry tomatoes and olives, so I'll put them up too. Everyone, try ingredients you have.
To make the color beautiful, I added yellow cheddar cheese too!
Rectangle pizza looks like this. Pretty~! Make it for your own environment :)
I took out the preheated baking pan from the oven. It's hot, so be careful!
Hold the paper diagonally, carefully place it on the baking pan.
Bake for about 12~ 15mins at the highest temperature in the oven.
It cooks really quickly~! The warm homemade pizza is done ^^
Again, hold the paper diagonally and take it out carefully
Once you have pizza dough, can make it in about 30mins. ^^
This pizza is 28cm in diameter for 2 people.
Depending on the number of people, should bake it 2 pizzas. (Wait at room temperature for a while and bake)
So, X2 or X3 version measurements're ready in the description. Everyone, be happy with your pizza~♥