『 Sake to Pen'ne no Wafū Kurīmu Sōsu ae | Japanese-style Creamy Salmon Penne 』
Hi everyone, I'm MASA
This time I would like to share a very tasty
Japanese-style pasta with seafood to you all
It's called Sake to Pen'ne no Wafū Kurīmu Pasuta
In Mandarin is called " Gui Yu He Feng Bi Guan Mian "
which is use salmon & beech mushroom
to make this tasty pasta, hmm
In Japan, usually we often eat seafood during Autumn season
including Saury, Salmon & etc are very tasty
Alright ! Let's do it !
* Salmon - 1 slice ( drizzle some Sake ) / # Can be increase taste of flavored sweet sake !
* a pinch of salt / # Salt not only can taste, can help the fish retain more moisture = remove fishy smell
# set a side roughly 10 minutes
* Beech mushroom ( Shimeji ) - 1/2 bag / # It's easy to get because mushrooms are the ingredients of Autumn
# Can choose any type of mushroom you like, comprehensive mushrooms are tasty also !
* Onion - 1/4 piece ( finely sliced )
# Spilled water contains fishy smell, it's important to dry your fish carefully ~ !
Salmon itself contains fat acids ( Omega-3 )
have an anti-inflammatory effect & it improves & strengthens your brain cells
Just add little bit of oil to the frying pan
lightly fired until golden brown & crisp on the surface
* medium-high heat
* thin layer of oil
Salmon can easily overcook
just need to cook until golden brown & flip
then lower the heat, cover it up & braise it
* fry until golden brown & flip
* lower heat
* cover up & continue to heating for about 2 minutes
* keep the blowout for 2 to 3 minutes
# Near the bone part is the most difficult to cooked, use chopsticks to make sure is cooked
* remove the skin..
* remove fish bone
Salmon can be done so many ways
last time I had introduced a Chazuke with Salmon
as an rice ball ( Origini ), Scattered sushi ( Chirasushi ) or fried rice
put into kitchen bag & it can be frozen for 2 to 3 weeks
OK ~ This time I just simply to do like this
I don't want to breaking it into flakes
because later I'll cook together with the pasta
so just break it into cube size, OK ~
* a pinch of salt into boiling water
* Penne pasta - 100gm / # Can choose any type of pasta you like !
# However long the pasta packet suggests as the cooking time, subtract 1 minute for al dente because the pasta will continue cooking with the sauce
* medium-high heat
* thin layer of oil
* add sliced onions
* fry until golden brown
* add beech mushrooms
* fry until golden brown
Alright ! I'm going to make the sauce extra glossy, thick & rich
because it goes well with Penne pasta
How to make a richness sauce ?
Usually they will used potato starch in Chinese cuisine
so I'm going to use this bread flour, OK ~
Basically a simple white sauce made with butter, flour & milk
and pour over your favorite dishes
This time I'm going to made a basic cream sauce
directly pour the flour into the ingredients
and stir well
* make sure turn off the heat first
* Bread flour - 3 tablespoons
# Stir with a whisk to prevent any lumps
# Can be add 2 to 3 times seperately
# Make sure the flour mixed well with ingredients
If the frying pan heat too high
it will start thickening when you pour the milk
will solidify immediately & they will be a lot of lumps
I'm going to let the milk slowly disperse evenly
and let the flour melt with the milk
* Milk - 200cc
# Make sure milk & flour are dissolving
Keep stirring after added the milk
because it's without heating so it won't be burnt
frequently stirring & make sure there's no lumps
* medium-low heat
# Because the sauce contains flour, bottom of the pan is easy to get stick
# Remember keep stirring,
# After a while, the sauce will be thicker immediately !
* Mirin - 1 tablespoon / * Soy sauce - 1 tablespoon / * Whipping cream - 3 tablespoons
I really love the taste of whipping cream
normally I'll add extra for the dish
the amount of the whipping cream can be adjusted by yourself
It's OK if you don't want to add ^^;
# Off the heat once mixed well, waiting for the pasta to cooked !
* by the way, can boiling the broccoli !
Hmm ! Almost there
Subtract 1 minute for al dente because the pasta will continue cooking with the sauce
let the pasta is tossed with the sauce to emulsify
which makes the pasta extra glossy, thick & rich
# Adjust the consistency, just add a touch more of the pasta water
* add salmon
* add broccoli
* Parmesan cheese - 2 to 3 tablespoons
Calories.. No worries, let's enjoy the dish first
then only think about the exercise later ≧∇≦
Is done ~ !
Wow ~
Looks good ~
Awesome !
It's look very rich ~ hmm
Dewa Itadakimasu ~
* it's so tasty ~ saliva also flowing out..
Really tasty
This Penne pasta is tossed with the sauce to emulsify
which makes the Penne pasta extra glossy, thick & rich
and this time I make this cream sauce are consistency
toss very gently to coat the pasta in the sauce
and allow the sauce to emulsify
Salmon, fried until golden brown first
cooks up to be super crispy & savory
there's no fishy smell at all
Alright ! That's very simple
get a good slice of salmon
prepare the cream sauce with a little bit of consistency
and it goes well with this pasta
Hence you can indulge in this creamy salmon Penne pasta on this Auntum season ~ ^o^) /
Well, let's try it ~ ! Thank you !