Hi, I'm Whitney and on this episode on kitchen gymnastics we're going to be making Olympic Upside Down Cake.
So you will need an olympian and I have Shawn Johnson with me.
Hey, guys. I competed in the Olympics if you didn't know in 2008.
So we're going to do a quick warmup and start cooking!
Let's go.
First a light jog.
Come on, Houston, come on, come on.
All right, now let's get cookin'!
Okay, so the ingredients you will need or things:
A mixer, yellow cake batter,
brown sugar, a can of pineapples, eggs,
butter; 3 sticks, or 2 sticks,
Maraschino cherries,
and a cup and 1/4 of water.
So since it's upside down cake, we need to make it upside down, right?
So let's do that.
Oh boy, oh.
Oh, oh, yeah, I definitely can't do that.
I might need a spot. I'll fight to get up. Andrew?
Heard my name.
You got it reach. Oh my gosh. Good.
What do you need, girls. Water. Water?
Am I pourin' this in? No, we are. Yup. Who's got it?
I'll do it. Ok, Whitney's got it.
Easy. I think I need to turn around.
Ok.
Cake mix.
Ok, ok, I can do it.
Need cake mix. Cake mix.
Oh geez. Oh, no, I'll follow you, okay? Nice!
Oh geez. Waa.
Okay. Eggs. You do the eggs.
Okay, do we do one or two? Three. Three eggs. We can each do one. Here we go.
Oh, nice. Like a pro! One handed!
Maybe a little shell in there.
Houston.
Okay, Whitney number three. Ohh. It's a clean crack I got it.
Okay. I think I need to get down.
Whitney you're going crazy on that shell.
Babe.
Oh, you're coming down.
I have eggs all over my fingers.
Aaah. Aaah.
This isn't working.
I have so much blood in my head right now. So I have an idea. Yeah.
We could use some of my gravity girl powers to help us out. Okay?
One, two, three. (Clap)
I need an egg.
How do you crack it? Here.
Forehead.
Okay, just like oh, it cracks weird.
Well.
This is not working. So, we're gonna need to uh switch back. Yeah. Ready.
(Clap)
Let's just do this right side up. Yeah, 'cause neither of them were working
Okay. So butter goes in here. Okay.
That butter goes in the pan.
You can do that part, and then we need 2/3 cup brown sugar.
Here, I'll hold it over there.
Squeeze!
Yeah, let's push it in.
Ok, you can pour some more in there.
A little more.
Nice. Perfect.
And then, that's it.
Uhhh. Just stir that. Uhhh... that was supposed to go there.
Which one? That. The brown sugar.
Scoop it out!
Save it!
We got a little bit. We got a little bit of flour in there, it's okay, it's okay? Sprinkle it in.
Yeah. Mhm. Just mix that, mix that around.
Fish a little more.
There we go. All righty. Ok. So now pineapples.
There ya go.
Whoop.
Oops.
Now we put the pineapple in the bottom right? Mhm. Should we do it like Olympic rings? Mhm.
I can't open it. Here.
There's that one.
Ok.
Okay, okay, so it's three on top two on bottom. Oh, you do the Olympic rings. I'll get the cherries ready.
Spoo, spoon?
Nice, nice, and then the cherries go in the middle right? Yeah.
Put these in there.
Here you go.
Cherry juice, juice everywhere. Here's another one.
I'll put the stemmy there. Ok. Nice! All right.
K. Now we mix up the cake batter.
We need to mixings please. No, we have the mixer. Oooh.
So, now you just turn it on. Once it gets a little bit better you can speed it up. Yep.
Nice. You can keep going.
Yep. Just leave it on for a little bit.
What would it do if we put it on ten?
I don't know.
Try it.
Oh my gosh.
Nice, okay. We did it.
Here's this. Wanna scrape it off?
How'd it taste? Good. Now we pour it in here, right?
Oh, it's dripping. It's all right. Ok.
Here we go, ready. Yep, you wanna do it? I'll help you.
It's great. Scrape, scrape it all up.
It's, it's probably pretty good. How long does it cook for?
45 minutes. 45 minutes. At 340. Wait.
350. 500?
350.
500 I was like what?! We make this at 500. No!
We bake it for 45 minutes at 350. Yes. Should we put it in the oven? Yes, we should.
You gonna open the oven door for me? Mhm.
Nice, nice.
45 minutes.
Well, while this is cooking I challenge Chef Andrew to a pineapple push-ups contest.
Heard my name.
You ready for some pineapple push-ups? Who am I doing it against? Whitney? Yeah. Challenge accepted.
So now we are going to see who does the most
pineapple push-ups on these cans of pineapples.
So, Andrew's going to go first. ...on Whitney. Oooh.
Ooh. Whipping out the guns.
I've never done pineapple push-ups, but I might need a spot from you, Whitney. Oooh. K.
One. All the way up. Lock those arms out.
Do I get to eat all the pineapples after? Oh yeah, are we counting? You better be. Sixteen!
Get him, Houston. Seventeen, eighteen. Nineteen... Should I try one handed? Noo!
Twenty.
Beat that, Whitney, beat that. Twenty.
Bring it on. Whitney you can get 20. I'm gonna be counting.
There she goes.
Gotta be good form.
Help her out. Help her out, Andrew.
I don't know. You didn't walk out any single one of those pushups. Here we go.
Ok. You got this, Whitney. C'mon.
One.
She went farther than you did. What?! Yeah.
Three.
Five, six, seven. She's on a roll now. Eight.
Nine.
Ten.
Two.
Three.
Four.
C'mon buddy. You're doing well.
Six.
Seven. Can she do it?
Eight.
Nine. She's going to 21.
Ten.
Well done.
Twenty-three. She's still going.
Twenty-four. She's a beast. Twenty-five.
Oh my gosh.
I bow to the master.
All right, so our cake is ready. So now Shawn's going to take it out see how it turned out.
Looks beautiful. Perfect!
Yeah. Hot.
Okay, okay.
Flip it upside down. See if it comes out. Ready? One. Hold on.
Two, three.
Yeah!
It's hot. Remember.
There we go. That did not do anything.
So it's awesome. So here's our
Olympic Pineapple Upside Down Cake.
Should we try it?
Yes, but since we didn't make it upside down. We have to eat it upside down.
Okay, let's do it. All right.
Andrew. Yes? Uh oh.
you got
Beautiful decoration. Okay, girls, bon appétit. Thank you.
Well, I hope you guys like this video and the cake is really good really good and
be sure to check out more videos and uhm behind the scenes on Shawn's channel in the description below and comment
what I should do for the next kitchen gymnastics. Thanks for watching! Bye!