Hello
let's make white sanas in a traditional way
a copper made steamer called Chodor
Ingredients required: 1 coconut
this is grater called Kantodem
rice 300 g, soak for overnight or 8 hrs
coconut grinding using grater called cantodem
fresh toddy 300-400 ml
grind rice, coconut using toddy
add salt to taste
and sugar 1 Tbsp
mix well
let it set for 2 hours
check for taste
place the moulds in the steamer
cover the lid
check if they are cooked after 30 mins
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it took 45 minutes to steam
sanas are ready to remove from the steamer
leave the sanas to cool down
sanas are ready to remove from the moulds
Ready to serve
Enjoy
Viva Goa