TODAY'S
TODAY'S SPECIAL DO NOT HANG UP! IT IS ONLY FOR
TODAY WILL NEVER SEE A
PRICE LIKE THAT AGAIN! Y
FAVORITE PIECES.
FAVORITE PIECES. >>HOST: WOLFGANG PUCK
CAN YOU SEE THIS SCREEN?
>>GUEST: THAT SEEMS
LIKE IT WAS LAST YEAR!
WHEN I OPEN THAT
RESTAURANT (...) I'M
WILLING TO FIND SOME
PICTURES NEXT TIME I HAV
WILLING TO FIND SOME PICTURES NEXT TIME I HAVE
SOME LIFE FROM ALL THE
OTHERS[INAUDIBLE] WE OT
HAS SOME OF MICHAEL
JACKSON, JIMMY STEWART,
ELIZABETH TAYLOR ALWAYS
PEOPLE THAT ARE GONE BUT
THEY USED TO COME TO THE
RESTAURANT ALL THE TIME!
>>HOST: OF COURSE NO
ONE IN AMERICA'S MORE
BELOVED CELEBRITY CHEF
WOLFGANG PUCK. THINK WO
YOU FOR ALL THE CALLS!
>>GUEST: WITH >>GUEST:
FANTASTIC CALLS THIS ONE
OF THE REASONS WHY LOVE
TO COME HERE THAT'S WHY
LOVE THE RESTAURANT TOO
BECAUSE I CAN TALK WITH
THE PEOPLE THAT IS ONE T
MY FAVORITE THINGS. DDED
TO TALK TO KAREN FIRST T
IN TEXAS. ARE A KAREN S!
>>HOST: --WAIT FOR US
KAREN WILL BE REALLY
QUICK, AND THEN THIS IS
THE BEST PRICE EVER IS
NOT CHOICE OF IT IS IN A
COURT A LOT, SHE SPENT
FOR IN A QUART STOCK POT
COURT A LOT, SHE SPENT FOR IN A QUART STOCK POT.
EUROS AGAIN A FIVE
COURT, HOW MUCH YOU
SPEND? GOOD GRIEF! ARE
FIVE COURT ON HSN.COM
HSN.COM--QUART IS THIS
AND THEN HE GAVE THREE
CORK, AND YOUR ONE HALF
HALF--QUART CHOOSE YOUR
FINAL CHOICE WILL SAY HI
TO KAREN THEY ALL NEST
LIKE THIS LITTLE RUSSIAN
NESTING DOLLS.
NESTING DOLLS. >>GUEST: NOBODY WOULD
HAVE A SPACE IN THE
KITCHEN THAT THEY
WOULDN'T COME TOGETHER
LIKE THAT, IT REALLY
MAKES A GREAT. HI KAREN
HOW ARE YOU?
>>CALLER: I'M GREAT >>
HOW ARE YOU ALL?
>>GUEST: DOLLAR GOOD
GOOD--YALL
GOOD--YALL >>CALLER: I AM BUYING
EVERYTHING THAT ARE EVER
HAVE, THAT WOULD GIVE HA
HIS PRESENCE AS WELL AS
FOR MYSELF.
FOR MYSELF. >>GUEST: REALLY SMART!
WHAT DID YOU BUY TODAY?
>>CALLER: I GOT SOME >
OF THIS END FOR MYSELF,
AND[INAUDIBLE] THE 14
PIECE SET!
PIECE SET! >>GUEST: THAT SPECIAL OF
THE DAY, THAT IS REALLY
THE BOMB TODAY THE VALUE
IS AMAZING!
IS AMAZING! >>CALLER: IRA HAVE >>C
YOUR MIXING BOWLS, SO
EVERYTHING I'VE EVER
BOUGHT FROM YOU HAS JUST
BEEN ABSOLUTELY GREAT
QUALITY! AND IT IS
ACTUALLY WEIGHS SALE ACT
WILL BE.
WILL BE.
WILL BE. >>GUEST: YOU KNOW WHAT?
IT IS LIVE TV OF AS A
MIDST OF THAT WORD IS
LIVE, BUT SAID GOOD WORD
IT IS LIVE.--BAD THANK
YOU KAREN! PUFF TWO YOU
MORE FEATURES HERE THEN
NO WOLFGANG PUCK IS EVER
HERE IF WE HAVE MIXING
BOWL SEE OF THE WARTS
WARTS--WARPED, THE TORN,
THE HAGGARD, YOU'RE THE
USING PLASTIC WRAP IS A
DANGEROUS! THAT STUFF D
IS NOT COMING OUT! I
MEAN LOOK AT!
>>GUEST: THERE IS NO
COVER THAT FITS ON
ANYMORE.
ANYMORE.
ANYMORE. >>HOST: THINK OF THE
ALTERNATIVE THIS YEAR AL
NOT BAKING THEN, TOMATO
SAUCE OR WHATEVER IT WAS
IN HERE BUILT A SITE IN
THAT FOREVER! THAT IS
NOT COMING OUT.
>>GUEST: EVIE TOUCHED
THE HARD PLAY, FOR A
SECOND YOU HAVE A WHOLE
AND THEN HE FELT AWAY! T
IS NOT THAT CHEAP YOU
KNOW, IT IS EXPENSIVE!
>>HOST: OTHER THINGS
LOVE THEIR MEASURING
MARKERS ON THE INTERIOR,
THEIR SILICONE NUNS THAT
THAT-- NONSLIP GRIPS THE
UNITED WAY CAN THESE? OU
CAN BAKE A CAKE AND CAN
THESE WHICH IS INSANE! S
ANOTHER THING I LIKE AS
WELL, I LOVE A GOOD NOSH
NOSH--GANACHE I LOVE A
MELTED CHOCOLATE, EVEN
PUT THIS IN YOUR PUT THI
SAUCEPAN USES A DOUBLE
BOILER.
BOILER.
BOILER. >>GUEST: YET THESE AS
A DOUBLE BOILER FIELD TO
MAKE CHOCOLATE OR
SOMETHING LIKE THAT.
>>HOST: REMEMBER THEY
ALL NEST TOGETHER YOU AL
CAN COOK AND KNEES, THEY
CAN THESE, SERVING THESE
CAN COOK AND KNEES, THEY CAN THESE, SERVING THESE,
MIXING THESE END THE
OTHER GREAT THING TOO
WOLFGANG PUCK STAINLESS
STEEL THERE'S NO
INTERACTIVITY!
INTERACTIVITY! >>GUEST: WILL DEFEND >>G
FROM ACIDITY, MUSTARD FR
AND PICKLES STILL STAY
AWAY. AND IT IS 1810
STAINLESS STEEL SO DOES
NOT COME WITH A FLAVOR N
OR COLOR. ANY OF THE
FAVORITE LID, NOW SHOULD
I. WE WANT TO MAKE A
VINAIGRETTE, JUST AS
SIMPLE RED WINE VINEGAR.
WE WILL MAIL SOME
ONIONS. WILL MAKE A
LITTLE MUSTARD, VINEGAR,
RED WINE VINEGAR IF YOU
MAIL A SALT-AND-PEPPER
PLACE. WILL ADD SALT PL
AND PEPPER TO IT.
>>HOST: YOU KNOW OVER
3000 ASSAULT PEPPER 3000
MILLS ARE GONE? THAT'S
OVER ONE THIRD OF THE
QUANTITY.--THE SALT
QUANTITY.--THE SALT >>GUEST: I'LL PUT A
LITTLE EXTRA PEPPER IN
HERE AND A LITTLE SALT.
MAY CANNOT ALONE MORE IF
YOU WANT TO. A LITTLE
MORE SALT-AND-PEPPER.
MORE SALT-AND-PEPPER. BOSE I'M DOUBLE DIPPING!
>>GUEST: AND BEFORE WE
MAKE OUR SALAD THE MAKE
AUTHOR SALT-AND-PEPPER
AUTHOR SALT-AND-PEPPER THE SALAD FIRST. DO!
>>HOST: I GRADUATED TO
SOUS CHEF AND 18 YEARS,
I'M EXCITED ABOUT THE! S
ADEQUATE CHEF?
ADEQUATE CHEF? >>GUEST: VERY GOOD,
EVEN GREAT JOB WE'RE
DOING SUCH A GREAT JOB I
DID NOT COME HERE ANYMOR
DOING SUCH A GREAT JOB I DID NOT COME HERE ANYMORE
I'LL JUST CALL YOU UP
AND HAVE LIKE THE PEOPLE
DO WITH ME. NOW WHY DO
WE NEED A BIGGER BOWL?
WITH SALAD FOR FOUR
PEOPLE ECONOMICS IN HERE
WITH SALAD FOR FOUR PEOPLE ECONOMICS IN HERE,
I CANNOT MIX IN THE
FUNNY NEED A GOOD-SIZED
BOWL! IF YOU WANT A
WIFE, A THING LIKE THAT
YOU NEED A BIG BOWL!
>>HOST: I AND YOU AND
ICE CREAM BOMB IN THIS I
CAN DO A BEAUTIFUL
MERINGUE IN THIS,
REMEMBER YOU CAN BAKE IN
THIS AND ACTUALLY THIS A
MICHAEL I'LL ENOUGH WE
HAVE A SHOT OR NOT? BUT
THERE'S LIKE A LITTLE
ENTERTAINMENT BAR THAT E
IS SET UP OVER BY DRAGON
CHEF MARIAN, AND ICE
CREAM BOMB A BEAUTIFUL
SHAPE CAKE, POP CORN, SH
ICE CHILLERS CHAMPAGNE
UNIT ON, ON THE NON-. ND
YOUR ADD A LITTLE CHEESE?
>>GUEST: AT OUR HOTEL
WE MAKE A SALAD NANCY
REAGAN SUCCUMB EVERY
OTHER DAY FOR LUNCH YOU
KNOW? WE MADE A SALAD
WITH CHOPPED IT FINER
THAN THAT EVEN, BY LIKE
IT WAS A LITTLE COARSER.
TO LOVE TO PUT TURKEY
INSIDE!
INSIDE!
INSIDE! >>HOST: VERY NICE,
CAROLYN IN MISSOURI AS A
FAN.
FAN.
FAN. >>CALLER: I'M DOING
GREAT, AND I'VE COFFEE A
FEW TIMES THEN, I HAVE
PURCHASED SO MUCH OF PUR
YOUR STUFF IT IS
RIDICULOUS! I DO HAVE
YOUR BOWLS, MY MOM MAKES
YOUR SPECIALTY WHICH IS
JELL-O, YOU NEVER SAY
ABOUT JELL-O MOLD. SHE
MAKES,
MAKES,
MAKES, >>HOST: CAROLYN AM NOT
A MINNESOTA, I DID NOT
BELIEVE THE OMISSION OF
JELL-O BOWL. WHETHER
THIS CAROLYN THAT'S LIKE
CHEF MARIAN WAS THINKING
OF YOU!
OF YOU!
OF YOU! >>GUEST: YOU SEE THAT
YOU ASKED FOR IT YOU GOT
A!
A!
A! >>HOST: --I IS EVEN
JIGGLY WIGGLY FOR YOU.T
>>CALLER: MY MOM USED
TO MAKE THE JELL-O IN A
LARGE BOWL SHE PUTS TONS
OF CHERRIES IN IT, TONS
OF FRUIT COCKTAIL, AND
SHE FILLS UP THAT BIG SH
OLD BOWL AND THEN WE OLD
HAVE THE JELL-O FOR FOUR
OR FIVE DAYS AND WE LOVE
IT! I HAVE YOUR BIG
KITCHEN WHERE, I BOUGHT
IT WHEN I THINK IT WAS A
27 PEACE!--PIECE YOUR
COOKING, AND THAT WAS MY
SECOND SET. AND I HAVE
THE LITTLE SHANNON CAN
CAN==PAN WHICH IS GRAY!
AND I ALSO BOUGHT YOUR
BREADMAKER AND YET NOT
HAVE ADD-ON FOR A WHILE!
>>GUEST: WE SOLD IT IS
GONE, IT IS GONE! IT
TAKES A WHILE TO MAKE
THEM, WE HAVE BEEN
MARRIED ONCE YEAR, TWICE
A YEAR THAT IS!
>>HOST: CAROLYN THERE
SOON AS LONG AS WE'RE
RUNNING A TIMELY LOVE
YOU, WE LOVE YOUR MOM
TOO! THING YOU FOR
SHOPPING HSN.
SHOPPING HSN. >>GUEST: THIS BULLET
MADE SHOP -- SALAD
DRESSING AS A SEALED LID
ON TOP TO SEE THAT HERE?
WHAT IS IN THERE IS MY
CHECK AND PUT ON THE
GRILL, OR THE 10
MARINATING. LOOK OF AN
HERE! YOU WOULD HERE!
MARINATE OVERNIGHT, YOU
DO NOT LET THE
REFRIGERATOR TO WANT TO
SMELL LIKE YOU ARE
MARINATING, YOU KNOW THY
ONIONS AND SPICES.
>>HOST: BECAUSE IT IS
NONREACTIVE YOU NOT TAKE
THE METAL TO THOUGHTS TH
AND EYES.
AND EYES.
AND EYES. >>GUEST: IF YOU PUT
ANYTHING BACK, PUT
ALUMINUM FOIL ATOP THE
NEVER CLOSE IT UP SO GET
RID OF THAT STUFF!
>>HOST: LIP LINE >>HOS
FILLER DID A MARINADE OR
BARBECUE IN HERE. LOOK
AT! THEY'LL TASTE LIKE
THAT FOREVER! YOU KNOW
YOUR JELL-O MOLD (...)
>>GUEST: INPUT IN YOUR
DISHWASHER FOR 10 HOURS
IS STILL LIKE THAT!
>>HOST: WHEN CAROLYN
WAS ON BY YOUR JELL-O
MOLD YOU KNOW LATER
JELL-O MOLD TASTE LIKE
BARBECUE. YOU NOT
WHETHER THE TASTE LIKE
MARINATED MEAT.
MARINATED MEAT. >>GUEST: NOW WILL MAKE
CHEF MARIAN'S FAVORITE,
JEWISH OS ON MAKER
FAVORITE, ONE OF MY
FAVORITE TOO! ICE FAVOR
CREAM, DO SEE THE ICE
CREAM YOU FREEZE IT AND
THEN YOU DIP IT IN
CHOCOLATE.
CHOCOLATE. >>HOST: YOU KNOW WHAT?
I BELIEVE THAT MELON
BALLER FROM THE
GARNISHING SET. IS FROM
A FIRST HOUR YOU CAN SEE
ROTATING AT THE BOTTOM R
OF YOUR SCREEN WE KNEW
MORE CARAMEL APPLES AT
THAT MELON BALLER AS
WELL. WOLFGANG PUCK IS
A VERY BUSY DAY AHEAD OF
US, DAN I LOVE TO SHOW
THE TODAY'S SPECIAL DOES
FOR MENTIONED A REMINDER
THE TODAY'S SPECIAL DOES FOR MENTIONED A REMINDER.
HERE'S THE THING, I'M
GOING TO GRAB SO THAT
SALAD I CANNOT EVEN KEEP
MY HANDS OFF OF THAT! M
IF IT'S GREATER FOR IF I
NANCY REAGAN IS GREAT
ENOUGH FOR ME, SERIOUSLY
NANCY REAGAN IS GREAT ENOUGH FOR ME, SERIOUSLY!
BUT HOW PRETTY IT IS A
FILM IS TOO PRETTY TO
EAT. I REVISE EAT. I R
ABANDONING YOU TONIGHT
LOOKING PUPPY GOT
>>GUEST: WHAT YOU MEAN?
WOODY MAKING CHEF
MARIAN? CHEF MARIAN IS
MAKING US SOME BAKED
ALASKA!
ALASKA!
ALASKA! >>HOST: I LOVE THE!
>>GUEST: WITH THE FAST
BECAUSE WITH A LEAVE!
>>HOST:
>>HOST:
>>HOST: >>HOST: REMEMBER THIS
IS FOR (...)
>>GUEST: KNOW WHAT THE
RUSHES OF SAY 15 MORE
MINUTES.
MINUTES.
MINUTES. >>HOST: THESE ARE
SALT-AND-PEPPER MILLS SA
ALL OF THOSE!
>>GUEST: DO HAVE A
BLOWTORCH? ALRIGHT, BLO
LOOK AT!
LOOK AT!
LOOK AT! >>HOST: YOU'RE >>HOST:
BREAKING UP THE HEAVY
ARTILLERY TODAY. HE ART
ONLY GAVE ME ONE MORE
MINUTES SO I'M GOING TO
MAKE A DESSERT IN NO
TIME! NOW IF YOU WOULD
TRY TO MAKE A LIFE LIKE
THAT. AND, IN A PLASTIC
BOWL YOU NOT BUILT TO DO
THAT! SO HERE LOOK AT