hi friends welcome to easy and homestyle cooking I am
mrs. ragini today i'm going to share another very very simple recipe and this
recipe is a masala recipe
we always try to make only with brinjal today morning in fact you
know my friend called and she was asking how we need to do the gutti vankaya
I keep telling her so many times but still she keeps asking me then I thought
why don't I make this
you know preparation with another vegetable with ridge gourd with ridge gourd
also we can make the similar way of gutti vankaya
have already showed you a couple of variations in you know such type of
masala stuffing
we made bendi we made you know slender brinjals masala with different
kinds of vegetables we can make even with the tindora also we can make this
masala
today we are going to make this masala with ridge gourd so here i have the ridge
gourd
what I did is i have taken as thin ridge gourd you can see the ridge gourd is nice and
thin ridge gourd is nothing but beerakaya in telugu
peel the skin and slit it like this
like how we slit the you know brinjal the same way you need to split into four
so here i already slit and kept it ready you can see keep the edge intact
and cut it and this is ready
so starting we need the masala you all know
so here I have some sesame seeds powder which i already blended it and I kept it
ready
I have dry roasted the sesame seeds and I blended it
and in this we're going to add peanuts and also one tomato
not too much or you can use half a tomato because the ridge gourd is very less so
i'm using half and also onion and in this we're going to add chili powder
you know this is a spiciness for a dish so you can add more of chili powder and
some coriander powder cumin powder
very little of turmeric and now we're going to add some fresh coriander also
forgot to add salt
we need to add salt now we're going to make a fine paste
so friends here you can see our masala is ready you can just taste it
this is very very yummy and spicy very tasty
now what we're going to do is we're going to take this masala and we're
going to fill this i'm going to you know make the rest of them and then we are
going to cook this in oil
so friends here you can see I have you know made couple of them
I stuff them now we are going to cook them
so here is the pan going to add some oil
you need not add any tempering ingredients just the oil and put these
directly in the oil if you want some sourness then you can add very little of
you know tamarind water
so here I have some tamarind water also if needed we are going to add the
tamarind juice
the oil is hot we're going to drop them and we're going to cover this and we're
going to cook this in very very slow flame for five minutes and then if needed we
are going to add some more of masala and some of tamarind juice
so after five minutes in between I was rotating it
I have you know covered it and I'm cooking it very very slow flame
so here you can see this is getting cooked
ridge gourd is also soft ridge gourd won't take much time at all
and now what we're going to do is very little of tamarind juice we're going to
add it and some masala very little
just mix it and we want that muscle also to be cooked so we're going to cook for
another three to four minutes then our dish will be ready ridge gourd masala
that is beerakaya masala is ready you can see
wow you know today I just used only one ridge gourd which was there and I
wanted to eat this so i made with that if you want you can increase the
quantity
you know using 2 or 3 ridge gourds you can see
ridge gourd is soft and the masala is slightly cooked
and switch off the flame if you want you can garnish with some more of coriander
on top and this goes
excellent excellent with rice with the masala mix it and you have it I'm
telling you you'll enjoy it
i'm going to just check the taste one ridge gourd with masala can see
ridge gourd is soft spicy tasty little bit sour salt chilli powder
everything is perfect
yeah
this is
tasty and i'm going to have this ridge gourd masala
if you want to make it you need to get ridge gourd make this masala
fry it you will get perfect i hope you enjoyed this simple session of making ridge
gourd masala if you like it make it share it and also feed your family fresh fresh
food
see you in another session with some more recipes