MIKE OSTERHAGE NOTICED EYES ARE A LITTLE COOLER TODAY BECAUSE THEY ARE ON THINK ABOUT
>> FIRST GUEST TODAY HELPING US
CELEBRATE NATIONAL FRIED
CHICKEN DAY. YES. JOINING US
RIGHT NOW, HE HAS JOHNSTON WHO
IS CHEF OVER THERE AT GOLD
FEATHER BIRDS AND
BEER AND
>> IT BROUGHT A LOT OF BIRDIE,
BROUGHT A LOT OF BEER THEN JUST
ABSOLUTELY WHAT WE DO BEST
SIGHT. EVERYTHING OUT HERE.
WHAT ARE WE MAKING TODAY?
TODAY? WE’RE MAKING OUR
TRADITIONAL FRIED CHICKEN
SANDWICH TO ME. SO WE’RE GOING
TO START WITH
>> BEAUTIFULLY TOASTED. TEXAS
TOAST. OKAY. AND THEN WE’RE
GOING TO.
GARLIC AIOLI WHICH IS MADE YES
ON BOTH SIDES IS MADE IN-HOUSE
EVERYTHING THAT WE MADE.
THIS IS A
COMPLETE SCRATCH KITCHEN, OK?
SO NOTHING FALLS FROM OUR
NASHVILLE. EVERYTHING IS MADE
EVEN OUR FLOWER HOUSE BLAND
REALLY FROM OUR BUTTERMILK,
EVERYTHING THAT
WE MAKE HIS HOUSE AND THAT WILL
REALLY DOING. ALSO YOUR SECRET.
YOU SAID BUTTERMILK SECRET TO
WRITE AN EGGS.
I CAN TELL YOU THE SECRET, BUT
THERE’S A SPLASH OF HOT SAUCE
IN THERE JUST TO GIVE THAT
SOUTHERN KALE. SO A LITTLE
GARLIC LOT SIZE THE LITTLE BIT
OF EVERYTHING, RIGHT? SO THAT
WE THROW THE BREAST ON THAT.
AND THEN NORMALLY WHAT WE WOULD
DO IS GRAB THAT CHICKEN BREAST
AND DIP IT IN A NASHVILLE HOT.
BUT TODAY WE’RE JUST GOING TO
OKAY.
>> ALL RIGHT. SO WHILE SHE’S
FINISHING THAT UP AND THEN THIS
LAW TO THE GOES ON THERE, YES,
THAT’S GOT A LITTLE IT’S GOT
US A RAW CHE ONLY THAT WE MAKE
IN-HOUSE ALSO. AND IT’S A U.S.
LAW THAT WE MAKE THAT LOOKS
REALLY GOOD. ALL RIGHT. LET’S
GO THROUGH SOME OF THE OTHER
LITTLE LA DELICACIES. THE
CHERYL. WOULD YOU LIKE TO GO A
VARIETY OF WINGS? OKAY. WE’LL
START OVER HERE ON THIS ONE.
THAT’S OUR SIGNATURE RIGHT
THERE. THAT’S OUR MIDNIGHT
COWBOY. TOSS IN SLAP YOU MAMA
SAUCE TOPPED OFF WITH OUR OLD
SMOKY AND THEN FRESH JALAPENOS
AS A GARNISH. IS THIS
REAL HOT? NOT TOO SMOKY.
REALLY COOLS IT DOWN.
>> HAHA. OKAY. BECAUSE I DIDN’T
HAVE A BOTTLED WATER ALL RIGHT.
AND THEN WHAT’S THIS RIGHT
HERE? THAT IS GOING TO BE OUR
BIG BIRD.
>> THAT IS OUR VARIATION ON THE
TRADITIONAL BURGER AND IT’S
GOING TO BE OUR TURKEY BURGER
TOPPED OFF WITH 2 SLICES OF
AMERICAN CHEESE LETTUCE, TOMATO
PICKLE ONION AND OUR HOUSE MADE
A COMEBACK SAUCE, WHICH IS
INTERPRETATION 1000 ISLAND,
KIND OKAY. BECAUSE COMEBACKS
OSCARS WANT TO COME BACK FROM
ONE OF THE OWNERS ALWAYS
RETURN.
>> AND THIS RIGHT HERE THAT IS
GOING TO BE OUR GOVERNOR.
THAT IS ONE OF OUR NEWEST
ITEMS. IT IS GOING TO TURKEY
MEAT UP, TOPPED OFF WITH OUR
HOUSE. MADE MARINARA. PROVOLONE
CHEESE PARMESAN.
LET’S FINISH UP ON THE U.S.
AND WHEN YOUR TEARS AND PICKLES
ON THERE. YES. SO IF THERE ARE
PICK WAS ON ALL RIGHT. AND THEN
TOPPER OFF. OKAY. ALL OF OUR
SANDWICHES WILL BE SERVED WITH
EITHER FRIES SIDE. SO IT MORE
CARROTS AND CELERY. YEAH.
OR FOR THE UP CHARGE, YOU CAN
ALWAYS SWEET POTATO FRIES.
THAT COMES WITH A SIDE
MARSHALS. US OKAY. AND SO WHAT
WE DID FOR
THE MARGINAL SAW THIS AND AND
ALL RIGHT. SO WHAT IS THE MOST
POPULAR ITEM ON THE MENU?
THE SEATING AREA THAT HAS THAT
IS OUR MOST POPULAR ITEM ON THE
MENU. AND IT’S OUR HOUSEHOLD
STAPLE. OK? THAT’S
A REAL.
>> WITH AS YEAH, EVERYTHING
COMES THROUGH THE SLAW PICKLES.
>> AND YOU SEEN AS OF THEM
CHICKEN. AND SO WHAT I SAID
AND IF ANYONE MISSED IT
EARLIER, OKAY, YOU CAN GET
THOSE CRAWLERS RIGHT FOR $8.
AND YEAH, ACTUALLY TODAY ON
ONLY TODAY WILL BE HAVING A
SPECIAL HONOR FRIED CHICKEN
SANDWICHES. THEY WILL ONLY BE
$10 TODAY. AND IF YOU WANT TO
WASH IT DOWN.
WE HAVE OUR SELECT CROWDED
FIELDS.
>> AND THAT IS 4 PINTS OF BEER.
AND EACH PROWLER ALL TO GO GET
BY THE GROWL OR AND THEN YOU
CAN JUST COME BACK IN AND FILL
UP AND LET UP ANYTIME ELI HELD
TALKS WHERE YOU GUYS
ARE LOCATED. WE ARE AT LINGO.
AND WE ARE IN PARTNER.
>> ALL RIGHT. THANK YOU SO MUCH
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