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Kelly: WELCOME BACK TO
"TAKE 2."
AGAIN WE'RE CELEBRATING EASTER
IN A BIG WAY.
SO IS THE HILTON WAIKIKI BEACH
AND M.A.C. 24/7.
WE'RE JOINED BY REY BAYSA AND
SANDY NARVAEZ.
BOTH FROM THE HILTON WAIKIKI
BEACH AND M.A.C. 24/7.
GOOD MORNING AGAIN.
GOOD MORNING.
Kelly: CHEF, YOU'RE
FINISHING A DISH FROM EVENING
MENU.
WHAT HAVE YOU DONE SO FAR?
WHAT HAPPENS IS ONCE YOU HAVE
ALL THE INGREDIENTS, ALL WE DO
IS TRANSFER THIS INTO A POT.
SIMILAR TO THIS.
AND LET IT SLOW SIMMER FOR ABOUT
TWO HOURS.
AND WE'LL FINISH IT UP.
Kelly: OKAY.
PUT THAT AWAY.
Kelly: THROUGH THE MAGIC OF
TELEVISION, CHEF HAS BEEN
COOKING THE LAMB SHANKS FOR TWO
HOURS.
AND HE'S GOING TO PLATE THIS.
WE TALKED ABOUT THE BRUNCH
BUFFET.
TALK ABOUT THE DINNER MENU.
THIS IS GOING TO BE OUR
DINNER SPECIAL FOR THE EVENING,
IN ADDITION TO OUR HUGE MENU.
AND WE'RE GOING TO BE SELLING
THIS FOR ABOUT $26 PER PERSON.
Kelly: WHAT DO WE HAVE?
ASPARAGUS, CARROTS?
PARSNIPS.
Kelly: I LOVE PARSNIPS.
AND YOU HAVE TO HAVE MASHED
POTATOES.
Kelly: OF COURSE.
MINE ARE NEVER THAT FANCY
LOOKING BUT BEAUTIFUL.
AMAZING WHAT YOU CAN DO WITH
YOUR PIPING BAG.
Kelly: YES.
THIS IS YOUR SPECIAL FOR THE
DAY.
WHAT CAN WE ALSO FIND ON YOUR
DINNER MENU?
WHAT ARE YOUR FAN FAVORITES?
THAT WOULD BE SOMETHING
THAT --
SO WE HAVE BEEF STEW, WHICH
IS ONE OF MY FAVORITES.
GREAT COMFORT FOOD.
WE HAVE STANDARD ITEMS.
BUT WE HAVE GOURMET TWISTS.
WE HAVE INCREDIBLE FISH AND
CHIPS CHEF PUT TOTAL WITH A
SPECIAL BATTER.
FOR M.A.C. 24/7, BREAKFAST,
LUNCH AND DINNER IS SERVED ANY
TIME OF THE DAY.
Kelly: THAT'S WHY 24/7.
WHAT DO YOU HAVE PLANNED?
WE HAVE A NEW WIKI WIKI MENU.
YOU ORDER YOUR MEAL AND GET YOUR
FOOD IN TEN MINUTES OR LESS.
Kelly: PERFECT.
LUNCH SIDE MAC ITEMS AND
COMES WITH COMPLEMENTARY
PARKING.
Kelly: SO NICE.
AND THAT'S KEY IN WAIKIKI.
YOU TOP THIS OFF WITH THE SAUCE
THAT YOU WERE COOKING IT IN.
DWHRIRKS.
AND THIS SMELLS SO GOOD.
THE STEAM IS RISING TO MY NOSE
AND IT SMELLS AMAZING.
WE'RE GOING TO SEVEN THIS.
AND PLATE IT.
Kelly: AND YOU'RE SEEING
PICTURES OF THE RESTAURANT.
IT'S BEAUTIFUL.
THEY TAKE EVEN SIMPLE DISHES
LIKE FISH TACOS AND MAKE
EXQUISITE DISHES.
IT'S BEAUTIFUL.
IT'S CASUAL BUT KIND OF NOT.
GOURMET COMFORT FOOD.
Kelly: I LOVE THAT.
THAT'S GOURMET, PERIOD, TO ME.
AND WE'RE TALKING M.A.C. 24/7.
CHEF, YOU'RE DOING BIG THINGS
THERE.
WHAT EVENTS DO YOU HAVE ASIDE
FROM EASTER?
WE HAVE A WINE DINNER.
WE HAD TWO SO FAR, RIGHT, CHEF?
WE SOLD OUT BOTH TIMES.
Kelly: PERFECT.
WE HAVE THAT AT ALTITUDE AT
37.
ON THE TOP FLOOR OF OUR HOTEL.
WE HAVE A GRAND BALLROOM, ALSO A
OCEAN VIEW.
AND LIKE M.A.C. 24/7, IT'S
INSPIRED BY LOCAL INGREDIENTS.
Kelly: CHECK THEIR WEBSITE.
THEY'RE ADDING EVENTS ALL THE
TIME.
THAT SOUNDS AMAZING.
SO BEAUTIFUL.
THANK YOU SO MUCH, CHEF, FOR
CREATING THIS BEAUTIFUL DISH.
YOU CAN HEAD OVER TO M.A.C.
24/7.
THEM HAVE NOT ONLY AN EASTER
BUFFET BUT DINNER SPECIAL.