welcome to Deronda here with foods 101 today i'm showing you how to make a keto
yogurt cake absolutely moist and delicious i think you're going to love it the ingredients
you're going to need is 1 3 cup of coconut oil melted 2 cups of almond flour 1/3 cup of allulose
allulose is a plant-based sugar alternative and keto friendly 3 large eggs at room temperature
1 3 cup of plain greek yogurt 2 teaspoons of baking powder 1 4 teaspoon of salt 1 teaspoon
of pure vanilla extract 1 4 teaspoon of pure almond extract and 1 tablespoon of melted butter
it really makes this cake really super rich in flavor let me show you how simple this is to
get together i'm baking my yogurt cake in a seven inch springform pan that i've lightly buttered and
sprinkled with almond flour you can also use an eight by four inch loaf pan in a large bowl i'm
adding our three eggs our tablespoon of butter i'm using a spatula to make sure i get all of it
in there along with our greek yogurt the almond extract and the vanilla extract using a whisk
break your egg yolks and give this a lovely little whisking until all your ingredients here
are well incorporated and that almond extract it smells so yummy
with that vanilla add the allulose baking powder and salt incorporate this in
with your wet ingredients here so you can get that baking powder and that allulose
well distributed through your cake we're going to add that almond flour and we're going to go ahead
and give this a lovely little stirring until it's well incorporated and looking like this it's ready
for its prepared baking pan at this point you want your oven preheated to 350 degrees fahrenheit
spread your cake out around the edges until you have an even layer off to that preheated oven
on the middle rack for the next 40 to 15 minutes or until a toothpick inserted in the center
comes out clean use your timer and no peeking look at that beautiful dome on top of our cake
i'm going to check it with a toothpick we're gonna insert it if it comes out clean remove
it from the oven let it cool here on a cooling rack in its pan for about five minutes and then
i'll show you how to remove it from its pan five minutes are up and i'm using a plastic knife just
a little cheap plastic knife and i'm going to go around the edge of the cake very gently so
we won't cut into our cake we'll double ensure it'll come loose from the sides of the pan here
which we shouldn't have a problem with and as you can see as it cools the dome drops and i'm using
a springform pan and like i said earlier you can use an 8 by 4 inch loaf pan and we'll pop it open
remove the top mmm and if you could smell
the almond flavor mmm absolutely fantastic give it a little sprinkle with allulose
not necessary but i just love the extra touch it gives as you can see how beautiful
and golden it is around the edge we're going to let this cool down for an additional 30 minutes
time to cut in to our keto yogurt cake and i want to show you what it looks like on the inside
there we go oh i got to show you look how lovely and moist it is
i'm just gonna informally give it a little try mmm wow lovely moist tastes very rich i can
taste that vanilla extract and the almond extract and i can even taste that greek yogurt we have in
it you will not be disappointed with this keto yogurt cake and look how golden it is and look
here on the inside it's fabulous and it tastes like it's real flour and sugar except richer
in texture and flavor i'm deronda with foods 101 give me thumbs up leave me a comment so delicious
and you wouldn't even think it's keto friendly serve it with strawberry some whipped cream i'm
gonna leave that up to you be the first to hit that notification bell to get my new youtube
food videos thanks a million for watching stay safe and i'll catch you lovely people later