SAVING
SAVING MONEY BY EATING AT HOME.
IMAGINE HAVING THE POWER
OF SIX
OF SIX
OF SIX KNIVES JUST BY PRESSING
DOWN.
DOWN.
DOWN. DID
DOWN. DID YOU SEE HOW FAST?
>> EVERYTHING COMES DOWN
PERFECT AND EVEN AND IT'S
SO
SO
SO SIMPLE
SO SIMPLE TO USE.
IF YOU WANT TO CHOP
SALSA, PLACE
SALSA, PLACE TOMATO ON THE MACHINE AND
EVERY
EVERY
EVERY TIME YOU PUSH DOWN, IT'S
LIKE
LIKE
LIKE SEVEN KNIVES CUTTING AT
THE SAME
THE SAME
THE SAME TIME AND IT ROTATES EVERY
TIME
TIME
TIME THE
TIME THE BLADES COME UP YOU
SEE THE
SEE THE
SEE THE SCRAPER.
SCRAPER.
SCRAPER. IF YOU WANT TO CHOP
TOMATOES FOR
TOMATOES FOR SALSA NIGHT, IT COMES OUT
PERFECT.
PERFECT.
PERFECT. IT MAKES MORE SENSE THAN
A
A
A KNIFE.
KNIFE.
KNIFE. >>
KNIFE. >> JOHN HAS BEEN
DEMONSTRATING
DEMONSTRATING ON THE RED.
THAT'S THE RED AND WE
HAVE IT IN
THE GREAT BLUE, SO MATCH
BACK TO
BACK TO
BACK TO WHATEVER YOU HAVE IN YOUR
KITCHEN.
KITCHEN.
KITCHEN. AND YOU SEE THE PLATE
CHOPPER.
CHOPPER.
CHOPPER. YOU SEE WITH THE LID AND
THE
THE
THE PLATE
THE PLATE MEASUREMENTS.
PLATE MEASUREMENTS. HOW CONVENIENT.
HOW CONVENIENT. >> IT GOES UP TO A CUP.
SO IF YOU WANTED A CUP OF
CHOPPED BELL PEPPERS,
PRESS DOWN
PRESS DOWN ON THE TOP AND IT'S A
SPRING
SPRING
SPRING LOAD ED PLUNGER THAT
EVERY TIME
EVERY TIME IT GOES DOWN, THAT'S LIKE
SEVEN
SEVEN
SEVEN KNIVES CUTTING.
KNIVES CUTTING. IF YOU LIKE IT COURSE,
YOU CAN
YOU CAN
YOU CAN STOP AS SOON AS YOU LIKE.
IF YOU WANT IT FINE, JUST
KEEP
KEEP
KEEP PUMPING THE TOP.
FAIK TAKE A LOOK AT THAT.
ABSOLUTELY PERFECT FOR
CHOPPED,
CHOPPED,
CHOPPED, LIKE ADDING TO SALADS OR
HOMEMADE HASH BROWNS.
SPEAKING OF HASH BROWNS,
YOU CAN
YOU CAN
YOU CAN DO POTATOES FOR HASH
BROWNS.
BROWNS.
BROWNS. ALL YOU DO IS PUMP DOWN
ON THE
ON THE
ON THE TOP AND TAKE A LOOK AT
THIS,
THIS,
THIS, HASH BROWN POTATOES DONE
LITERALLY IN, WHAT, 10
SECONDS.
SECONDS.
SECONDS. INSTEAD OF USING THE
10-CAN
10-CAN
10-CAN KNUCKLE BUSTER GRATERS,
NOW YOU
NOW YOU
NOW YOU HAVE YOUR HASH BROWNS.
>> AND WHEN WE ARE DONE,
TOSS
TOSS
TOSS IT
TOSS IT INTO THE DISHWASHER.
>> WHEN YOU PUSH IT DOWN,
THAT
THAT
THAT LOCKS THE HANDLE DOWN,
SPRING
SPRING
SPRING LOADED AND TAKE THIS
APART
APART
APART SIMPLY.
SIMPLY.
SIMPLY. THE CUP COMES OFF,
DISWASHER
DISWASHER
DISWASHER SAFE.
SAFE.
SAFE. AND
SAFE. AND THIS IS THE SCRAPER
ARM,
ARM,
ARM, THAT'S ALSO DISHWASHER
SAFE.
SAFE.
SAFE. OR
SAFE. OR TAKE IT TO YOUR SINK,
WASH IT
WASH IT
WASH IT UNDER THE SINK AND DRIP
DRY AND
DRY AND
DRY AND YOU ARE DONE.
EASY TO USE.
YOU DON'T HAVE TO USE IT
FOR
FOR
FOR EVERYTHING THAT WE ARE
SHOWING
SHOWING
SHOWING YOU HERE.
YOU HERE.
YOU HERE. BY THE WAY, IT ALSO COMES
WITH
WITH
WITH THIS
WITH THIS CAP.
THIS CAP.
THIS CAP. THIS MAKES A LOT OF SENSE
WHEN
WHEN
WHEN YOU
WHEN YOU ARE DOING ONIONS IF
YOU
YOU
YOU DON'T
YOU DON'T WANT TO CRY.
I'M GOING TO UNDO THE
LOCK ON
LOCK ON
LOCK ON IT.
IT.
IT. YOU
IT. YOU CAN DO CLOVE OF
GARLIC OR
GARLIC OR
GARLIC OR MORE.
MORE.
MORE. YOU
MORE. YOU CAN DO THIS WITH THE
LID ON.
LID ON.
LID ON. EVERYTHING STAYS INSIDE
AND YOU
AND YOU
AND YOU WILL NOTICE RIGHT HERE ON
THE
THE
THE MACHINE -- I'M GOING TO
SPIN
SPIN
SPIN THIS
SPIN THIS AROUND.
THIS AROUND. YOU SEE THE MEASUREMENTS,
QUARTER CUP, HALF CUP,
ALL THE
ALL THE
ALL THE WAY TO A FULL CUP OF
CHOPPED
CHOPPED
CHOPPED ONIONS, GARLIC, PARSLEY
OR
OR
OR WHATEVER YOU WANT.
ALL YOU DO IS POP THE TOP
OFF
OFF
OFF AND
OFF AND THERE IS YOUR CHOPPED
GARLIC.
GARLIC.
GARLIC. NO HUMPS, BUMPS, CHUNKS,
IT ALL
IT ALL
IT ALL COMES OUT PERFECT.
>> AND WHAT'S BETTER THAN
FRESH
FRESH
FRESH GARLIC.
GARLIC.
GARLIC. THAT'S AMAZING.
THAT'S AMAZING. AND I LOVE THE IDEA OF
TAKING
TAKING
TAKING THE BELL PEPPERS AND HAVE
AN
AN
AN OMELET
AN OMELET IN THE MORNING.
>> IF YOU HAVE KIDS, ICE
CREAM
CREAM
CREAM TOPPINGS, PIE TOPPINGS,
TAKE A
TAKE A
TAKE A HANDFUL OF WALNUTS.
IF YOU LIKE CHOPPED NUTS
MAYBE
MAYBE
MAYBE FOR
MAYBE FOR A CAKE OR PIE OR
RECIPE,
RECIPE,
RECIPE, SNAP THE LID ON AND YOU
CAN CHOP
CAN CHOP
CAN CHOP YOUR WALNUTS RIGHT INSIDE
THE
THE
THE CONTAINER DONE LITERALLY
IN
IN
IN SECONDS AND TAKE A LOOK
AT THIS.
AT THIS.
AT THIS. IT COMES OUT ABSOLUTELY
PERFECT.
PERFECT.
PERFECT. NOW, IF YOU LIKE THAT,
TRY THIS.
TRY THIS.
TRY THIS. TAKE A HANDFUL -- HERE,
I'M
I'M
I'M GOING
I'M GOING TO USE PEANUT M &
MS, FOR
MS, FOR
MS, FOR ICE CREAM TOPPING, KIDS
CAN DO
CAN DO
CAN DO THIS THEMSELVES.
THIS THEMSELVES. NOW SNAP THE LID ON AND
LOOK AT
LOOK AT
LOOK AT THIS.
THIS.
THIS. FOR
THIS. FOR ICE CREAM TOPPINGS,
FOR CAKE
FOR CAKE
FOR CAKE TOPPINGS, PIE TOPPINGS.
DOES IT GET ANYMORE FUN?
Host:
Host: OR
Host: OR DELICIOUS. OH, MY
OH, MY
OH, MY Guest: AND TAKE THE LID
OFF AND
OFF AND
OFF AND OVER TO THE SUNDAY AND IT
COMES
COMES
COMES OUT
COMES OUT PERFECT FOR ICE CREAM
TOPPINGS OR A CAPE OR PIE
YOU
YOU
YOU BRING
YOU BRING HOME, IT COMES DOWN
PERFECT.
PERFECT.
Host:
Host: HOW
Host: HOW MUCH TIME ARE YOU
YOU
YOU GOING
YOU GOING TO HAVE WITH YOUR
GRANDKIDS AND EVERYBODY
CREATES
CREATES
CREATES A
CREATES A SUNDAY TOPPING ON A
RANDOM
RANDOM
RANDOM WEDNESDAY AFTERNOON.
WEDNESDAY AFTERNOON. YOU ARE NOT DRAGGING OUT
SOMETHING THAT HAS
BATTERIES OR
BATTERIES OR SOMETHING.
SOMETHING. WOULD YOU LIKE TO CHOOSE
THESE
THESE
THESE IN
THESE IN THE RED, BLUE, OR
GRAY.
GRAY.
GRAY. AND
GRAY. AND EVERYBODY IS TRYING
TO EAT
TO EAT
TO EAT HEALTHIER, BUT THE PREP
WORK IS
WORK IS
WORK IS DIFFICULT.
DIFFICULT. THIS IS PERFECT FOR THAT.
Guest:
Guest: ,
Guest: , I TELL YOU WHAT, YOU
YOU
YOU DON'T
YOU DON'T NEED TO USE THIS
FOR
FOR
FOR EVERYTHING, BUT I'M
GIVINGS YOU
GIVINGS YOU IDEAS ON HOW TO USE IT AT
HOME.
HOME.
HOME. I
HOME. I JUST STUFFED A WHOLE
HANDFUL
HANDFUL
HANDFUL OF PARSLEY INSIDE THE
MACHINE.
MACHINE.
MACHINE. IF THIS IS THE ONLY THING
YOU
YOU
YOU USE
YOU USE IT FOR, CAN CHOPPING
PARSLEY
PARSLEY
PARSLEY OR HERBS, ALL YOU ARE
DOING IS
DOING IS
DOING IS PUSHING DOWN ON THE TOP.
YOU
YOU
YOU SEE
YOU SEE HOW IT'S SPRING
LOADED?
LOADED?
LOADED? SEE THIS, THE PLATE
SYMBOL
SYMBOL
SYMBOL THERE.
THERE.
THERE. >>
THERE. >> UH-HUH.
>> UH-HUH. >> FIRST OF ALL THAT
MEANS
MEANS
MEANS QUALITY BECAUSE IF YOU
HAVE EVER
HAVE EVER
HAVE EVER USED A PRODUCT FROM
PLATE, YOU
PLATE, YOU KNOW THAT'S QUALITY.
BUT THAT SPINS.
YOU SEE HOW THOSE BLADES
SPIN
SPIN
SPIN INSIDE?
INSIDE?
INSIDE? SO ALL YOU ARE DOING IS
PUMPING
PUMPING
PUMPING IT UP AND DOWN, LIKE
HAVING
HAVING
HAVING SEVEN KNIVES WORKING AT
THE SAME
THE SAME
THE SAME TIME AND IN A MATTER OF
SECONDS
SECONDS
SECONDS YOU HAVE YOUR PARSLEY
COMES OUT
COMES OUT
COMES OUT ABSOLUTELY PERFECT
ABSOLUTELY PERFECT WITHOUT
WITHOUT
WITHOUT DRAGGING OUT A HEAVY FOOD
PROCESSOR AND PLUGGING IT
INTO
INTO
INTO THE
INTO THE WALL.
THE WALL.
THE WALL. DOES IT GET BETTER THAN
THAT?
THAT?
Host:
Host: NO,
Host: NO, AND THOSE FRESH HERBS
HERBS
HERBS AND
HERBS AND SPICES SMELL BETTER.
AND HERE IS THE DEAL ON
THIS.
THIS.
THIS. CHOOSE THE COLOR YOU
WANTEN TO
WANTEN TO
WANTEN TO GET HOME, ONLY $3.99 AND
FREE
FREE
FREE SHIPPING AND HANDLING FOR
THIS
THIS
THIS AFTERNOON AS WELL.
SO RISK FREE FOR 30 DAYS
TO TRY
TO TRY
TO TRY THIS, BUT THERE IS SO
MUCH MORE
MUCH MORE
MUCH MORE YOU CAN DO.
THIS IS MY FAVORITE.
Guest:
Guest: I'M GOING TO PUT PICKLES
PICKLES
PICKLES IN THERE AND FOR TUNA
FISH,
FISH,
FISH, CHICKEN SALAD, ALL YOU DO
IS IN
IS IN
IS IN LITERALLY SECONDS YOUR
HARD
HARD
HARD BOILED EGGS CHOPPED UP
WITH THE
WITH THE
WITH THE PICKLE INSIDE
PICKLE INSIDE Host: THIS IS IN SANE HOW
EASY
EASY
EASY IT
EASY IT IS.
IT IS.
IT IS. YOU MAKE YOUR BREAKFAST
IN THE
IN THE
IN THE MORNING IN SECONDS
Guest: YEP.
Guest: YEP. AND FOR HARDER THINGS,
MAYBE IT
MAYBE IT
MAYBE IT CALLS FOR CARROTS OR
CELERY,
CELERY,
CELERY, PLACE THEM INSIDE.
AND POTATOES, BEETS,
APPLES,
APPLES,
APPLES, ANYTHING YOU WANT TO DICE
OR
OR
OR CHOP,
OR CHOP, AND AGAIN, IF YOU
LIKE IT
LIKE IT
LIKE IT COURSE, STOP THERE.
IF YOU WANT IT FINE,
START
START
START PUMPING.
PUMPING.
PUMPING. >> BUT THINGS AS HARD AS
CARATS
CARATS
CARATS THIS CAN TACKLE
Guest: DOES IT GET ANY
BETTER
BETTER
BETTER THAN THAT?
THAN THAT?
Host:
Host: NO.
Guest:
Guest: IT'S SO SIMPLE TO CLEAN
CLEAN
CLEAN BECAUSE LET'S FACE IT.
IF A KITCHEN TOOL IS HARD
TO
TO
TO CLEAN,
TO CLEAN, YOU ARE NEVER
GOING TO
GOING TO
GOING TO USE IT.
USE IT.
USE IT. ALL YOU DO IS PUSH THE
HANDLE
HANDLE
HANDLE DOWN, FLIP UP THE LOCK
AND THIS
AND THIS
AND THIS IS ALL THE ROOM IT TAKES
UP IN
UP IN
UP IN YOUR KITCHEN CABINET AND
WHEN
WHEN
WHEN YOU
WHEN YOU SEE IT EVERY DAY, YOU
ARE
ARE
ARE GOING
ARE GOING TO USE IT
Host: YOU ARE GOING TO
USE IT,
USE IT,
USE IT, WITHOUT PLUGGING IT IN
USE IT, WITHOUT PLUGGING IT IrAND
GOING, OH, MY GOODNESS,
THERE IS
THERE IS
THERE IS A BILLION DIFFERENT
PIECES.
PIECES.
PIECES. THIS IS THAT HANDY LITTLE
TOOL
TOOL
TOOL YOU
TOOL YOU WILL ALWAYS USE.
I'M KIND OF OBSESSED WITH
THE
THE
THE DESERT ASPECT, MAKING THE
SUNDAYS.
SUNDAYS.
Guest:
Guest: FOR THESE, PLACE THE TOP
THE TOP
THE TOP AND THAT WILL CHOP THEM
COURSE
COURSE
COURSE OR
COURSE OR IF YOU WANT THEM SUPER
FINE,
FINE,
FINE, I
FINE, I MEAN, YOU COULD ALMOST
TURN
TURN
TURN THIS
TURN THIS INTO KA SHOE BUTTER.
FOR CAKE TOPPINGS, ADD
CARAMEL
CARAMEL
CARAMEL AND IT DOESN'T GET
BETTER.
BETTER.
BETTER. >> FREE SHIPPING AND
HANDLING
HANDLING
HANDLING AS WELL.
AS WELL.
AS WELL. DO YOU LOVE THE RED,
BLUE, GRAY.
BLUE, GRAY. STAY IN