Hello everyone, I’m Wang Gang.
Today we are in Macau. We were invited to the Macau Food Festival.
Our first stop will be the Macau Tower.
It’s really high. I wonder how I would feel up there.
If not too scared, I might take the challenge of a bungee jump.
Let’s go!
This tower is really high.
What would it be like to jump from it?
Let’s try this!
Dear lord! I’m here on top of the Macau Tower.
I’m kind of dizzy looking down.
I don’t know if I can do this.
The ones before us are ready to jump!
It looks really scary.
It seems they are closing today. We can still go for the skywalk
Before we go to the Food Festival
We are here at Cheng Ji for some congee
This place is really small.
Two generations of owners have run it for 60 years.
Let’s check out what makes their congee so special.
What do we have here? (in Cantonese)
We are famous for our congee.
We have lots of ingredients to choose from: pork liver, meatballs, fish slices and more.
Come and sit!
It is not expensive. Twenty-something MOP.
That’s about 20 RMB.
This place is quite small. It is on Grand Street, Avenida de Almeida Ribeiro.
It is said that two generations of owners have run this stall for 60 years.
I wonder why they did not expand or rent a restaurant place.
There is enough room for 5 tables only.
I stayed here because I’m attached to my customers.
We chat about everything whenever they come. There is a closeness.
And I can make money at the same time. That’s why.
I want nothing more.
Rents are very high in Macau.
And it’s difficult to hire helpers.
I’m pretty content.
(Because) it’s meaningless to earn more than you need.
You can't take money to heaven.
There are fish, pork tripe and pork liver in this congee.
This fish skin is a typical Cantonese dish, Shun De style.
It has shredded ginger on the top with a touch of soy sauce.
We ordered a combo congee, let’s give it a try.
(The fish skin is) very crunchy.
Youngsters should always remember to stay down to earth.
Don’t chase rainbows. Live a steady life.
And you won’t encounter painful failures and frustration.
Live lighthearted, and you will live longer, and even look prettier.
(ESTABELECIMENTO DE COMIDAS SAN KAM LOK)
We are here for lunch.
Later we will go to try more food at the Food Festival.
Let me introduce a local friend from Macau.
He will be our guide at the Food Festival.
Hi I’m Qi, nice to meet you!
Let’s go!
I’m so sorry. My Mandarin is not very good.
No, it’s great!
Try this!
Mix the rice with crab roe sauce before you eat
This crab roe sauce tastes really good
It has shiitake mushroom, wood-ear and cabbage
We Cantonese people love to have this fried rice in winter.
I especially love the texture of shiitake mushroom and cabbage
It warms your stomach when the weather is cold.
Add some salted egg powder.
It’s an umami bomb.
Grilled lobster and oysters, please!
This grilled lobster tastes very garlicky and aromatic.
It’s my first time seeing lobster grilled teppanyaki style.
Can’t wait to try it.
I’m excited.
It has a nice garlic flavour. Yummy.
It’s easier to pull the meat from behind.
Really delicious.
Very fresh, very tasty.