THE
THE I
THE I LOVE WHEN WE GET TO BE INSIDE THE KITCHEN OF SAM THE COOKING
GUY. AND TONIGHT YOU'RE GOING
TO BE ABLE TO DO THAT TO HIS
HOSTING A VIRTUAL COOKING
DEMONSTRATION. BUT THIS MORNING
FIRST OF ALL, LET'S CHECK IN
WITH SAM HOW YOU DO IT FROM
YOUR KITCHEN LITTLE ITALY. I'M
GOOD. I'M VERY GOOD AT
WEATHERING THIS COLD STORM LIKE
LIKE EVERY BITE BY THE WAY, I
DON'T RECOGNIZE YOU NOR YOUR
WIFE KELLY WITHOUT PILLOWS
STRAP. WHAT WAS THAT ABOUT?
THIS IS NOT MY IDEA. KELLY'S
IDEA. YOU KNOW, THERE'S THIS
PILLOW CHALLENGE WHICH BY
THE WAY WE WOULD LIKE TO SEE
YOU TAKE UP. ALL I KNOW IS LAST
WEEK KELLY SAID TO ME WE'RE
DOING THE PILLOW CHALLENGE. AND
I SAID WHAT'S AND SHE GOES
YOU'LL SEE. AND FIVE MINUTES
LATER I POTENTIALLY NEVER BEEN
MORE EMBARRASSED IN MY
INSTAGRAM CAREER BUT IT GOT
MORE LIKES NEARLY 15000 LIKES
HEATHER AND MORE COMMENTS THAN
ANYTHING I'VE EVER POSTED.
WELL, AS LONG AS WHAT YOU'RE
COOKING THIS MORNING WOULD GIVE
ME LEGS LIKE YOUR WIFE KELLY'S
LEGS WHICH WE SAW IN
THE PICTURE THEN BUT I'M GAME.
I'LL MAKE WHATEVER THIS IS. BY
THE WAY, SOMEBODY SAID I HAD
THE WORST LEGS IN SAN DIEGO.
LET ME LET ME LET ME TAKE US
THROUGH THIS. WE ALL HAVE THESE
IN ONE FORM OR ANOTHER. THESE
SOLD OUT IN THE EARLY DAYS OF
THE COLD WALK DOWN BUT YOU
DON'T HAVE TO EAT THEM THE SAME
WAY. SO HERE'S WHAT I'M DOING.
WATCH. I HAVE HERE JUST
LITERALLY STUFF WENT ON MY
FRIDGE SHOULD TALKY MUSHROOMS.
I CUT UP SOME GREEN ONIONS,
SOME YELLOW ONION AND THIS IS
SOME BROCCOLI COLESLAW IN A
BAG. SO HERE'S WHAT I'M GOING
TO DO. I'M COOKED SOME BACON
JUST A LITTLE BIT RIGHT HERE MY
PAN IN HERE AND WE'RE GOING TO
ADD ALL OF THESE AT THE SAME
TIME. THIS LITERALLY GOES
TOGETHER IN ABOUT THREE, TWO
MINUTES. IT'S VERY FAST. SO
WE'RE GOING TO STIR FRY THAT OR
SOMETHING. WE DON'T WANT TO
TURN THAT MUSHY PAN DIRTY HIGH
DEGREE FROM THE BACON THAT WILL
HELP FLAVOR EVERYTHING LIKE
YOU. AND YOU CAN TAKE A LONG
TIME TO MAKE IT BETTER OR YOU
CAN MAKE OR AT TIMES AND I
PREFER THE SHORT TIME VERSION
WITH STUFF THAT ALREADY DID. SO
THAT'S IN THE PAN HERE MY
NOODLES. I'VE ALREADY BOILED
THIS PACKET OF NOODLE. YOU'VE
JUST GIVEN THEM A QUICK DRAIN.
NOW THESE I'M JUST GOING TO
DROP IN HERE LIKE THE AND NOW
THESE ARE RIGHT ALONG WITH
THE STUFF IN THERE. WE NEED
SOME FLAVOR. YES. THERE'S A
LITTLE BIT FLAVOR FROM
THE BACON GREASE WHICH IS
OBVIOUSLY NOT A BAD THING. BUT
HERE'S WHAT I'M USING. I TELL
PEOPLE ALL THE TIME GO TO AN
ASIAN MARKET. WE'VE GOT SOME
GREAT ONES IN SAN DIEGO. FIND A
COUPLE OF INTERESTING
CONDIMENTS. THIS IS CHILI BLACK
BEANS OFF AND LITERALLY A
TABLESPOON OF THIS IS GOING TO
TRANSFORM THIS SIMPLE LITTLE
NOODLE DISH SOMETHING LIKE IT
CAME OUT OF A CHINESE
RESTAURANT. I'M DOWN HERE. NO.
WHAT'S OK? SO THAT'S THE CHILI
BLACK BEAN SAUCE CHILI BLACK
BEANS SAUCE. IT'S UNBELIEVABLE.
SO WE'RE GOING TO PUT A BIG
TABLESPOON IN THE MIDDLE OF
THIS. GIVE IT A LITTLE EXTRA
SPLASH OF OIL. AND NOW THIS IS
ALL JUST GOING TO GET FRIED.
AND I'M TELLING YOU, IF YOU
WERE TO HEAR HOW THEIR SMELL
WOULD MAKE ME SAY I DON'T KNOW
WHAT RESTAURANT LIES IN BUT
THEY HAVE JUST DONE AN AMAZING
JOB AND ETHNIC LINKS AND SO
PLAY BY THE WAY. WE'RE GOING TO
BE DOING THIS SOMETHING VERY
SIMILAR TO THIS TONIGHT ONE
TIME AND WORKING FOLKS FIND YOU
AND JOIN YOU. OK. SO PEOPLE CAN
GO TO OUR G G C DOT COM. TAKE A
LOOK AT WHAT WE'RE DOING HERE.
JUST LET ME FINISH THIS WITH
SOME FRESH. GREEN ONIONS, SOME
SESAME SEEDS. THAT'S I MEAN WHO
WOULDN'T BE HAPPY EATING THAT
RIGHT NOW LOOK SO WILL BE SO
GOOD. SO TONIGHT AT 6:00 P.M.
LIVE ON ZOOM, SAM THE COOKING
GUY WITH HIS PRODUCER CAMERA
PERSON KELLY BEHIND IT'S A
FUNDRAISER FOR OUR RESTAURANT
GROUP. SO I HAVE TWO
RESTAURANTS IN IT. NOT NOT
TACOS AND GRAYS BY SAM
THE COOKING GUY. THERE'S ALSO
CARNITAS SNACK SHACK AND KELLY
BROKEN YOU KNOW, BROKEN YOLK IN
COSTA MESA. SO MY TWO OR NOT NO
TALK SHOWS AND GRACE BUT WE'RE
RAISING FOR EVERYBODY ARE
EMPLOYEE RELIEF FINE? SO WE'VE
BEEN DOING THIS FOR SINCE THIS
BEGAN. YOU CAN GO TO OUR GC DOT
COM FORWARD SLASH SHOP FORWARD
SLASH DANCE IF YOU WANT. JUST
FOR TONIGHT YOU CAN WATCH SIX
O'CLOCK. IT'S 100 PERCENT TREE.
I'LL BE MAKING MY FAVORITE
COSTA KELLY'S FAVORITE SALMON
THAT SHE ASKED ME TO MAKE AT
LEAST ONCE A WEEK BUT IN
THE SHOP SECTION YOU CAN BUY
T-SHIRTS. THE MONEY GOES TO
THE EMPLOYEE. FINE. YOU CAN BUY
AN E UP THAT WE PUT TOGETHER.
YOU CAN BUY GIFT CARDS. LOOK,
THIS IS ALL ABOUT HELPING OUR
EMPLOYEES THROUGH THIS VERY
DIFFICULT TIME. IT'S AMAZING.
AND THEN FOR A DONATION WE CAN
WATCH YOU GO THROUGH THE WHOLE
COOKING THING AND YOU'VE GOT
THE SHOPPING LIST ALREADY UP ON
THE SITE TOO. ABSOLUTELY. AND
HERE'S OUR NOODLES WITH
THE TASTE TEST. A LITTLE TASTE.
OH, IT'S HOT. THAT'S LOOK. GO
TO AN ASIAN MARKET. FIND A
COUPLE INGREDIENTS. I SHOULD
PROBABLY DO AN EPISODE THERE
ONE OF THESE DAYS. IS GET TWO
OR THREE EXTRA THINGS IN YOUR
FRIDGE. MAKE A HUGE DIFFERENCE.
YOU AND I HAVE A FRIEND NAMED
BETH. SHE'S ASIAN. SHE HAS NO
IDEA WHAT IS IN THE ASIAN
PANTRY OR SHOULD BE. WE CAN
HELP HER, HEATHER, BY DOING
SOMETHING LIKE THIS. YOU KNOW
ME IN THAT GALLEY. LET'S ALL
HAVE THE ASIAN MARKET TOGETHER.
I AM DEFINITELY CURIOUS AND
EXPANDING OUR PANTRY AND MY