Prepare a cake tin (no matter the size) with 1 sheet of baking paper in the bottom
Sprinkle the bottom with icing sugar
Melt 20 g of butter in a pan (1 tbsp + 1 tsp)
Add 150 g of marshmallows (3 cups)
Melt the marshmallow over low heat
then add a pinch of salt
85 g of powdered milk (¼ cup + 1 tbsp)
Mix quickly
then turn off the heat
Add 75 g of almonds (1/2 cup)
and 75 g of unsalted pistachios (1/2 cup)
When cooling, it hardly sticks any more
To help you (sprinkle the top with powdered milk)
Put in the fridge for 1 hour before cutting
Cut into pieces and enjoy
A delicious nougat that is neither too soft, not too hard and easy to make
This recipe makes 12 servings. Each serving represents approximately 145 calories.