"konnichiwa"
welcome to Furi Furi kitchen today Muu-Muu is going to make miso ramen
ramen is one of the Japanese soul food nearly every region in japan has its own style of ramen
and this miso based ramen is originated in Hokkaido the chilly northern island in Japan
this rich and umami-packed heartwarming ramen bowl is perfect for during a cold winter
ok let's get started
cut 2 spring onions in half finely chop the green part and mince the white part
mince 2 cloves of garlic and a piece of ginger cut 80 grams of cabbage into bite-sized pieces
and cut a quarter of a carrot into 2 inch or 5 centimeters long thin strips
heat half a tablespoon of vegetable oil in a flying pan add the cabbage carrot 80 grams of bean sprouts
sprinkle with a pinch of salt and white pepper and stir fry for about two minutes
heat one tablespoon of sesame oil in a pan add the garlic ginger white parts of spring onion
one teaspoon of toban djan which is a chilli bean sauce and stir fry over a medium heat until fragrant
add 80 grams of vegetables and stir fry until cooked through add one tablespoon of sake
one tablespoon of mirin 2 teaspoons of soy sauce a quarter of a teaspoon of white pepper
and 600 milliliters of vegetable stock 200 milliliters of water and bring it to the boil
once it's boiled turn the heat off and dissolve the three tablespoons of red miso paste
once the miso paste is completely dissolved turn on the heat to low and make the soup hot
but do not boil the soup as a miso flavour and the fragrance will be lost
cook ramen noodles by following the package instructions and drain with a colander
place the noodles in a bowl pour the soup
top with the vegetables
garnish with some tinned sweet corn and the chopped green parts of the spring onion
and sprinkle with some toasted sesame seeds and chilli flakes if you want serve immediately
Muu-Muu how does it taste?
okay Muu-Muu said the warm bold satisfying miso flavour of the soup with a little kick of chilli
keeps her going through the cold day this is a perfect insulation for a cold winter
thank you for watching feeding kitchen "arigato"
if you enjoyed this video please give it a like and subscribe and see you next time bye bye "matane"