all right today in cooking for mom we have pichana steak you make some mashed potatoes and
some baby broccoli from the garden boiling the potatoes that's really easy roasted broccolini
also easy all right and on here i'm gonna try a new technique i saw where
you score the fat get some lines in there i don't know this isn't really working well it helps
get the salt in there and helps get the fat to
render rendered fat means that the fats gonna release and make this extra juicy
so now we're gonna put plenty of salt on here as i said the salt will just come off with the juices
oh yeah lots of salt on that fat salt on the beef too we're gonna keep this simple it's supposed to
be a very tasty piece of meat where the mussel doesn't get used too much so it should be tender
and it's a specialty in brazil on the brazilian grill they would fold it over as so and put a
skewer through it so kind of like this line of fat on there but today we're going to cook it in a pan
no grilling outside i think that's enough salt on this let's get it going in the pan no first let's
do the broccolini broccolini is a trademark name it's a mixture of broccoli and a chinese broccoli
which gives it these long stalks and not the bushy flowery heads we're used to in broccoli
but to prepare this one super easy recipe we're gonna pour some olive oil and we're gonna make
sure that all gets mixed with some salt and pepper classic and salts just mix it all
there we go we're gonna pop that in the oven keep it easy surprisingly soft already
but still more time since the steak needs time for the juices to get together and we'll start
cooking that right now before the broccolini where the baby broccoli is even in the oven
now one thing i really wish i had in this kitchen was tongs but i'm gonna do my best
to keep it on that fat side by holding it with two spoons oh and while i'm waiting for
the pan to get hot i'm going to add my butter for the mashed potatoes in preparation milk
that'll do it the main event this is the steak let's let's see what's going on here
like i promised two spoons like fun
satisfying i think it'll just hang out like that
much easier than i thought some salt went on the plate so i'm gonna hit it
with some more salt that'll do it all right let's check out what's going on here
oh
that's here's quick huh i don't think they gave me enough fat on this one let's get in there though
i like how this looks i don't like how this looks so much so let's try and get it on that side again
might as well sear the other side meanwhile my potatoes are pork tender i'm gonna throw them
in with the milk and the butter and let that all melt together i dropped the fork in there
check out that technique pretty good
get some of that smoke out of here
oh
next i don't know about that dark color over there but i think it's gonna be tasty anyways
well this is grilling these are gonna go in the oven
i guess this works what are you looking at over here this might be steak disaster i don't know
what do you think why there's a lot of smoke going on
10 15 minutes
any tool maybe
butter's not as melted as i thought it would be time out from this one so
but let's take that steak off too let it chill
most important step covering the meat and letting it sit so it gets its juices in there
checking in on our broccolini crisping up quite nice actually turn the oven off so they don't
get over done let's try this again this part was very fun and these are done i took them out of
the oven we don't want them overcooked they could be eaten raw so good to go and we have
a ton of these tomatoes from the garden still so a little little redness on the plate will go far
besides the red in the meat of course and here's the final dish plated steak mashed potatoes
baby broccoli and tomato you ready to eat i think she's ready to eat oh she could eat after oh wow
what do you think it looks great your stick dinner yeah help you with the iron mm-hmm
first time eating a little bit of red meat in a while huh yeah goes for the mashed potatoes
first try the steak tell me what you think of the picanha pitania sounds like pizza no no no
it's very tasty it's good juicy tender i thought it's gonna be too pink for
me but it's not it's a little pink but i wanted it that way and try the broccolini
it's from the garden yeah it's very good broccoli why it's called broccolini because
there's not broccoli it's these long stocks it's a combination it's my homemade steak dinner and it's
all for all together i'd say under five euro for two people really yeah the steak was three euro
and then tomatoes from the garden broccolini from the garden potatoes are they're there butter and
milk i forgot about that but affordable at a restaurant this would cost you over 10 euro
so even more probably yeah bon appetit do it yourself at home it's the way to do it
i like this crunchy fat yeah and you said it's gonna be disaster
no it's good thanks for cooking thanks for eating
she liked it
i was feeding the baby whole afternoon so no it's my turn you earned it
it's good good meal though really good meal i earn for andrea and the whole meal is only
nine ingredients if you add them up when you watch it we had broccolini tomato potato
meat salt and pepper milk butter and olive oil and that was delicious with just nine ingredients so
i hope it inspired you to cook something at home and to take the steakhouse experience
for a fraction of the price thanks for tuning in and we'll see you next time