>>>
>>> IT
>>> IT IS
>>> IT IS HAPPENING AT THE SEATTLE CENTER THIS
WEEKEND.
WEEKEND.
WEEKEND. HERE WITH A PREVIEW AND A
DELICIOUS INDIAN DESSERT
RECIPE IS LAFA SUNBERG WITH THE
DUWALA FESTIVAL.
DUWALA FESTIVAL. THANK YOU FOR BEING HERE.
YOU LOCK BEAUTIFUL.
>> THANK YOU.
>> GIVE US A QUICK OVERVIEW OF
WHAT DAWALI IS.
>> DAWALI IS BASICALLY THE
FESTIVAL OF LIGHTS.
IT IS ONE OF THE MOST POPULAR
FESTIVALS IN INDIA,
AND BASICALLY IT SYMBOLIZES THE
SPIRITUAL VICTORY
SPIRITUAL VICTORY OVERGOOD OVER EVIL.
>> LET'S HOPE SO.
>> AND LIGHT OVER DARKNESS.
>> I LOVE ALL OF THOSE THINGS.
LET'S HOPE SO.
SO WE HAVE A DESSERT RECIPE
WE'RE GOING TO MAKE
TODAY.
TODAY.
TODAY. WHAT IS IT CALLED?
>> IT'S CALLED ALMOND AND
CASHEW BURFI.
CASHEW BURFI. >> BURFI.
>> BURFI.
>> BURFI. IS THIS A COMMON DESSERT?
>> OF COURSE.
A LONG TIME, WE MACK A LOT OF
SWEETS, AND WE
DISTRIBUTE TO OUR FRIENDS AND
RELATIVES, AND IT'S SO
-- WE MAKE, LIKE, VARIETIES OF
SWEETS, AND THIS IS
ALMOND AND CASHEW BURFI.
EASY TO MAKE.
JUST TAKES 10 MINUTES.
>> THE CASHEWS ARE DELICIOUS.
YOU HAVE YOUR INSTANT POT.
>> YES.
>> YES.
>> YES. >> WHAT DO WE DO?
>> I JUST PUT IT ON SAUTE.
AND THEN I HAVE TO POUR HALF A
CUP OF WATER INTO
THAT.
THAT.
THAT. YOU
THAT. YOU WANT TO POUR IT?
>> SURE.
>> SURE.
>> SURE. >> JUST A LITTLE BIT.
>> THE WHOLE THING OR --
>> JUST A LITTLE.
>> HANG ON POT, WE'RE COMING.
>> THEN YOU CAN POUR THIS ONE
AND A HALF CUP OF
SUGAR.
SUGAR.
SUGAR. >>
SUGAR. >> ALL OF IT?
>> YES.
>> YES.
>> YES. >> WHAT KIND DID YOU USED?
>> I JUST USED ORGANIC SUGAR.
YOU HAVE TO KEEP STIRRING IT
LIKE THIS.
LIKE THIS. WE ARE BASICALLY GOING TO MAKE
A SUGAR SYRUP WITH
ONE STRING CONSISTENCY.
YOU HAVE TO KEEP IT LIKE THIS
AND SEE THAT ONE
STRING SHOULD COME BETWEEN YOUR
FINGERS.
FINGERS.
FINGERS. THEN YOU ARE READY TO POUR THE
ALMOND AND CASHEW.
SO YOU HAVE TO GRIND BASICALLY
ONE CUP OF ALMOND AND
ONE CUP OF CASHEWS, AND GET IT
READY.
READY.
READY. >>
READY. >> ALL RIGHT.
>> ONCE IT GETS TO THAT
CONSISTENCY, IF TO POUR IT.
>> READY?
>> READY?
>> READY? >> I THOUGHT I WAS GOING TOO
FAST.
FAST.
FAST. I'M
FAST. I'M ALWAYS EAGER FOR THE CANDY.
LET'S HURRY AND GET TO THE
CANDY.
CANDY.
CANDY. >>
CANDY. >> I THINK IT WILL BAKE A FEW
MINUTES.
MINUTES.
MINUTES. >> SO MAYBE WE CAN TALK MORE
ABOUT DAWALI.
ABOUT DAWALI. >> LET'S TALK A LITTLE BIT
ABOUT THE OTHER THINGS WE
HAVE HERE WHILE WE'RE WAITING
FOR THE SUGAR TO GET
READY.
READY.
READY. >>
READY. >> SURE, YEAH.
>> TELL ME ABOUT THESE OTHER
DISHES.
DISHES.
DISHES. >> WHEN I DO SOMETHING FOR
SWEETS -- IT'S MADE WITH
CHICKPEA FLOUR, SUGAR, AND KEY.
AND THEN YOU WOULD JUST STIR IT
AND MAKE IT, LIKE, A
NICE CONSISTENCY, AND THEN MAKE
IT LIKE A BALL.
AND THIS ONE IS CHICKPEA JAR
MUSHRIA BEAN, THESE
ONES.
ONES.
ONES. THAT IS BURFI AND CASHEW BURFI.
>> SO WHAT IS -- IS THE TEXTURE
JUST A LITTLE BIT
CANDY BARISH?
CANDY BARISH? SOFT?
SOFT?
SOFT? >>
SOFT? >> SOFT.
>> SOFT.
>> SOFT. IT'S SOFT, BUT KIND OF -- IT
HAS GI.
HAS GI.
HAS GI. SO SOMETHING THAT WILL MAKE IT
-- MAKE THE ALMOND
AND CASHEW FLOUR VERY FINE.
SOME PEOPLE MAKE IT A LITTLE
COURSE.
COURSE.
COURSE. IT DEPENDS ON YOUR TASTE.
>> EXACTLY.
>> EXACTLY. I LOVE THAT.
LOVE IT.
LOVE IT.
LOVE IT. WHAT ELSE WILL BE HAPPENING AT
THE FESTIVAL IF WE GO
DOWN TO THE SEATTLE CENTER?
DO WE LEARN ABOUT INDIAN
CULTURE AND EXPERIMENT WITH
FOOD AND CANDY AND THINGS MAYBE
THAT WE HAVEN'T HAD
BEFORE?
BEFORE?
BEFORE? >> ABSOLUTELY.
>> ABSOLUTELY. IT'S GOING BE ON OCTOBER 26th,
ON SATURDAY FROM 12
TO 6. WHAT WE OFFER IS FREE FOR
THE COMMUNITY.
THE COMMUNITY. >> OH, THAT'S GREAT.
>> WE HAVE DELICIOUS
VEGETARIAN, INDIAN FOOD, FREE
FOR THE FESTIVAL ATTENDEES.
AND WE HAVE A GREAT LINE UP OF
PERFORMANCES ON THE
STAGE.
STAGE.
STAGE. >>
STAGE. >> WE'RE SEEING SOME OF THE
PICTURES.
PICTURES.
PICTURES. VERY COLORFUL.
VERY COLORFUL. IT GIVES EVERYBODY A CHANCE, IF
THEY'VE NEVER
THEY'VE NEVER TRAVELED TO INDIA, IF, YOU
KNOW, YOU HAVE CURIOSITY
ABOUT THE CULTURE, A GREAT
PLACE TO GOT STARTED.
FOR THE WHOLE FAMILY?
KIDS ARE WELCOME AS WELL?
>> VERY, VERY KID-FRIENDLY.
WE HAVE LOT OF HANDS-ON
ACTIVITIES HAPPENING THERE,
LIKE HENNA, FACE PAINTING,
MAKING RANGONI.
MAKING RANGONI. THIS WAS MADE BY MY FRIEND.
SHE'S GOING TO BE THERE MAKING
RANGULI.
RANGULI.
RANGULI. WE'LL HAVE ART GALLERY
PAINTINGS, TEXTILE WORKSHOPS.
>> THAT'S REALLY FUN.
I'VE DONE THAT.
>> AND SPICE MAKING.
YOU CAN MAKE YOUR OWN SPICES,
TAKE IT HOME WITH YOU.
EVERYTHING FOR FREE.
WE HAVE PHARMACISTRY, AS
STROLLING, PUPPET MAKING, A
PUPPET-MAKING SHOW.
PUPPET-MAKING SHOW. >> THAT SOUNDS FASCINATING.
TELL ME ABOUT SOME OF THE OTHER
TRADITIONAL FOODS.
TRADITIONAL FOODS. WHEN YOU SAY, LIKE, VEGETARIAN
FOOD, WHAT ARE WE
TALKING ABOUT?
TALKING ABOUT? >> SO WE ARE ALSO MAKING A
COOKING DEMO THERE, AND
WE ALSO HAVE -- GOING TO HAVE A
WORKSHOP OF GENERAL
MAKING RUTI.
MAKING RUTI. >> WHICH IS A BREAD?
>> YES, IT'S A BREAD.
>> RUTI, AND BECAUSE MATTIE
RICE WITH NICE LENTIL
SOUP ALONG WITH A NICE -- A
VEGETABLE GRAVY AND
SUBSYSES AND ALL THAT, AND
INDIAN SWEETS.
INDIAN SWEETS. >> THAT'S WONDERFUL.
BECAUSE MOST OF US BUY INDIAN
FOOD, TAKE OUT OR GO
TO A RESTAURANT, BECAUSE WE
DON'T REALLY KNOW WHAT
WE'RE DOING.
WE'RE DOING. THIS IS A CHANCE TO CHECK IT
OUT.
OUT.
OUT. >>
OUT. >> COME AND TASTE.
>> I AM SO IN TO THIS.
THANK YOU SO MUCH.
WE'VE POSTED LATZA'S ALMOND
CASHEW BURFI RECIPE ON
OUR WEB SITE.
IT IS HAPPENING AT NOON AT THE
SEATTLE CENTER.
SEATTLE CENTER. IT IS FREE TO ATTEND.
THE FOOD IS EVEN FREE.
THAT'S REMARKABLE.
THAT'S REMARKABLE. >>> UP NEXT, WE'RE TALKING WITH
A PLASTIC SURGEON
ABOUT THE LATEST ADVANCEMENTS
IN RECONSTRUCTION
IN RECONSTRUCTION AFTER BREAST CANCER.
WE'LL BE RIGHT BACK.