Hi Bold Bakers! It’s that time of year when you're going back to school and even to college,
but I want to make sure you have recipes that you can make no matter what kind of kitchen
equipment you have. I’ve shown you how to make recipes in the microwave, I've shown
you how to make a cake on the stovetop, and now I'm gonna show you how you can make an
awesome breakfast tart in a toaster oven. So today is the day that you get two videos
from me thanks to my partnership with GoodCook. So after this video I want you to go over
to the GoodCook page and see how you can make a giant pop tart in a toaster oven. Pretty
spectacular. As always the recipe can be found on BiggerBolderBaking.com along with all of
the information about the GoodCook tools that I use. Okay, let’s get started. So for this
recipe you need a tray that fits in the toaster oven. Here I have a GoodCook Sweet Creations
nonstick quarter sheet pan. This is the perfect size to fit into your toaster oven. It is
9”x13” it is nonstick, it has a channeled surface for even baking. Also these come with
a lifetime guarantee. You can buy these in my website right now, they're really, really
handy. Right beside this I have my pastry. So let’s talk pastry. You can use my homemade
puff pastry which is awesome and easy to make, or you can use a good quality store-bought
puff pastry and both will work really well. So what you want to do is just get a little
knife, and we’re going to cut very gently, a border around the edge of the pastry. And
you're not gonna go the whole way through the pastry, go around halfway through. What
this is going to do is once it bakes, it’s going to pop up and create a border, it’s
gonna look really pretty. So just do that. Lovely. So then get a fork and you're just
gonna do a few little dots there around the pastry, and this will just stop it rising
up too much when it’s baking, because we’re actually going to bake this in the toaster
oven by itself first. So then gently just lift up your pastry, and put it into your
tray. Just make sure it’s nice and flat and in the corners. Now you don't have to
grease this tray because it’s nonstick and it’ll come right out. Okay lovely, our pastry
is ready to be baked off. Bake your pastry off at 400ºF/200ºC for roughly 8-10 minutes.
So now remember you don't want to let it get too brown at this point, because we will be
baking it again later on. So our pastry was just in there for a few minutes, and it is
perfect. It’s lightly golden brown, and as you can see the center rose up a bit so
I'm actually just going to push that down with my hands, just the middle bit. As you
can see the border roads up and we’re gonna leave that be. Perfect, now this is my favorite
part, it’s creating your breakfast tart. So here I have some lovely Irish cheddar,
it’s nice and sharp, really good flavor. So I'm just gonna sprinkle this in the middle
of my tart. Just inside the border is perfect. So here I have some cooked spinach, this will
go really well with all of the other ingredients. Just gonna sprinkle that over. Don't be afraid
to be generous about this, breakfast is the most important meal of the day, so… You
gotta be well fed. Lovely, it’s also gonna give it some really lovely color. So here
I have some lovely cooked bacon, now I know not everybody likes bacon or eats it, so if
you want to leave it out, feel free to do so, and you can add cooked mushroom, maybe
cooked pepper and onion, anything that you like at all. I'm just gonna lay these bad
boys straight on there. I want people to know that there is bacon in this tart. Now remember
you can always use turkey bacon and that will work really well. Look at that. So here I
have my favorite breakfast ingredient, and actually my baking ingredient, eggs. If you
do not eat eggs, don't worry, like I said, pile it up with any ingredients you like.
So we’re just gonna go crack these on top, over the other ingredients. So remember this
is a rustic tart so let it just do its thing, it’s gonna melt everywhere, it’s gonna
do whatever it wants. It’s gonna taste amazing. I'm just gonna crack a few eggs on top. Perfect.
Bake your breakfast tart off at 400ºF/200ºC for roughly 12-15 minutes. Now remember this
can always be done in a regular oven at the same time and temperature. So when I had a
catering business in San Francisco, I used to cater for over 100 people and all I had
was 2 toaster ovens and a hot plate, and every week I surprised myself what I pulled out
of those toaster ovens. It’s so incredible what you can make. I actually used to make
this very dish for them. Okay so come here to me, I want to show you what it’s gonna
look like when it’s done. You want your whites to be completely white and well cooked,
but the yolks can still be soft, or if you want them harder, leave it for a little bit
longer. But as you can see it’s golden brown, everything is lovely and roasty-toasty. And
then my final touch, I'm just gonna sprinkle a few scallions on top for a nice bit of color.
And then with a pizza cutter, just cut yourself some slices. Lovely, as you can see I like
to do nice big slices. So here's the deal. It’s pastry, with cheese, spinach, bacon,
egg. I mean seriously, it tastes insane, there is no doubt about it, but this is gonna be
a crowd pleaser. If all you have to bake in is a toaster oven, you just need a little
bit of time, a few ingredients, and you can make this incredible breakfast tart. The fun
does not stop here, head over to GoodCook’s page right now and see how you can make a
giant pop tart in the toaster oven. I’ll see you back here really soon for more Bigger
Bolder Baking.