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Today we will make golden syrup.
It is used for making cookies, cake. It is easily available in market and can also be prepared in home easily.
Let’s see what ingredients are required for making golden syrup.
Sugar - 1 cup
Lemon - 1 (juice)
Water - ¼ cup
For making golden syrup use 2 utensils, one for caramelizing sugar and other for making sugar syrup.
Make sugar syrup first.
Both the utensil should have thick base, especially for caramelizing sugar.
Cook until sugar dissolves in water. Stir after every 2 minutes.
Sugar has dissolved in water and sugar syrup is ready.
Now we will caramelize the second part of sugar.
Add lemon juice in sugar syrup so that the sugar doesn’t get caramelized again.
Turn on the gas and keep the flame medium for caramelizing the sugar.
Keep stirring the sugar with a spoon like this.
Sugar has started melting now keep stirring it rigorsly.
When sugar will melt properly there will be a formation of foam on the surface.
Sugar has melted completely; now cook until there is formation of foam on the surface.
Foam has started forming on the surface now turn off the gas.
Add the warm sugar syrup into caramelized sugar with spoon in little quantity at a time and keep stirring it constantly.
Golden syrup is now ready. It becomes thick once cooled down completely.
Strain the syrup once cooled.
Don’t make it cool down completely as it thickens up after cooling and it become difficult to strain it.
If golden syrup becomes thick after cooking then add little water to it.
It should have consistency like that of honey.
Golden syrup is ready.
Try this recipe at your home and share your experience with us.
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