Hello everyone
Earlier, some fans bought our crayfish seasoning packs
But they don't know how to use it at home
Today, we'll cook with it as a live demonstration
There are three packs in it
We bought the crayfish from a farm
These are really clean
Really clean crayfish
We'll cook with a pack
I'm removing the vein
Look
What's this?
It's the intestine of the crayfish
Yeah
Let me try if I can pull it out
Careful, it bites you
No way, it can't
I've learnt it
Today, let's count how many there are in 3 jin of crayfish (1.5kg)
We'll count after we're done
Hold the two ends and pull
Twist it lightly
Then it's out
Last one
which is a stubborn one
Last one done
Let me count how many are there
I'll get the chopsticks
Or they pinch my hands
How could it be?
It really hurts, uncle
2, 3, 4
17, 18, 19, 20
52, 54, 56
3 jin... (1.5kg)
Not even 20 per jin
So these crayfish are medium-sized
Only 56 crayfish for 3 jin
56
56... That means the count per jin is...
less than 20, which means these are decent size.
Let's chop some ginger and garlic
Whatever dish you cook
80% of them have ginger and garlic
True
We just need to roughly chop the ginger
Chop the garlic into a few pieces
Just some small pieces
And dice some "Xiaomila" chili peppers
for the savory and spicy taste
Actually, "Erjingtiao" (chili) is also fine
if you can't handle the spiciness
For the sides, we just need some konjac
Konjac braised with crayfish is delicious
You made it so pretty huh?
Is it?
Looks like waves
The cucumbers should be added last, to keep the crunchiness
Cut it into small strips
It will be crunchy in the dish
Gotta taste it slowly to know the flavor
Finally, let's chop some scallions
Chop some scallions
And add it at last, before serving
The seasoning pack makes it very simple and convenient
Just add your favorite ingredients
Chop some garlic, ginger and chili peppers
And add a pack of the seasoning
Need to open the pack
Pour everything out
The seasoning pack is not only good for crayfish
but also for dry pots
It's because I added cumin powder in it
I mean, there's the "Xiangla" spicy mix in it
Alright, good
It smells like a dry pot, right?
That's because of the cumin
So it smells like a dry pot
Alright, let's start cooking
Let's get started
Chopsticks for you, uncle
Let me try some cucumber
(Properly) flavored
It's tasty, but there are too many things I can't chew
No way
I'll have a crayfish
Tearing it with my hands
There's not much "yellow stuff" in the crayfish
Not much meat either
Um
We used only one pack of seasoning for 3 jin of crayfish
Just about right?
It's a bit milder though
So if you prefer a stronger flavor
Use 1.5 packs
By "mild" I mean mild in the spiciness
Eh, this one is good
Um
One pack for 40 crayfish should be just about right
I mean, just about right for a strong flavor
It's tasty! But too little meat in the crayfish
I just can't stop eating