Quick bread without baker's yeast, without kneading. Since then I no longer buy bread!
Pour 12 cl of water into a salad bowl
Add 12 cl of milk
Add 2 tablespoons of olive oil
Add 1 tablespoon of powdered sugar
Add 1/2 teaspoon of salt
Mix
Add 370 gr of bread flour
Sift and pour the flour little by little
We start to mix with the whisk then the dough resists we replace with a spoon
Add 10 gr of baking powder
Let the dough rest for 15 minutes
Separate into 6 pieces
Shape the loaves this way
Flour your knife and score the surface of your bread (or use a razor blade) If you don't fluff it, the bread will swell less and tear when baking
Bake in a preheated oven at 180 ° for 15-20 minutes
It is very soft and slightly crispy (out of the oven)