Hello, I'm Gabor's mother. Welcome to my channel.
Today I'm going to share with you the easiest and delicious food recipe made with bananas and flour.
Three grams of instant dry yeast
15 grams of sugar
Milk 160ml
Vegetable oil 15ml
Beat in an egg
Stir them together
Add 280 grams of Bread flour or all purpose flour
Salt 1. 5 grams
Baking powder 1.5 grams
Stir the mixture
And then I'm going to mix the dough with my hands
The dough becomes sticky when you rub it
I rubbed it and it didn't stick,
Knead for about three minutes
The dough is ready
This is a soft dough
Lay down the dough mat
The dough doesn't need to rise and goes straight to the mat
A little bit more smooth finish
Pat the dough flat
Divide it into 15 equal parts
Each serving weighs about 35g
Arrange them one by one into circles
Cover with plastic wrap to prevent drying and cracking
Pick up the first dough
Sprinkle some dry flour on the mat to prevent sticking
Roll it out with a rolling pin
Roll out to 15cm to 16cm in diameter
Just like I did, make a few cuts on it
Then I'm going to peel two very ripe bananas
Cut into strips
Set aside for later use
Prepare 40 grams of brown sugar in a bowl
Add 4 grams of cinnamon powder and stir to combine
Put a little banana on top
And then the brown sugar cinnamon mix and just wrap it around like this
Don't let the brown sugar show
Volume again a few times
I'm ready
Place a sheet of baking paper in a baking tray
Arrange the trays one by one, 43x33cm in size
I've got an egg wash,
Brush the top of them evenly with egg wash
Bake in a preheated oven at 175℃/350℉ for 15 minutes until golden brown
Put some icing sugar on top
Sweet, sweet, soft banana bread is ready and doesn't need time to ferment
Fluffy and delicious!
Friends who like my videos
Don't forget to subscribe, like, comment and share.
Thanks for watching!
See you next time