how are my bars today we are going to see cocktails for halloween
the first cocktail is going to be shaken therefore
we are going to need a shaker
first ingredient white rum we are going to serve 2 ounces
we continue with the lemon juice and I already have it squeezed we are going to serve one ounce
now simple syrup three quarters of an ounce
and if you already noticed if we are making a classic daiquiri
but now we are going to change the color of the cocktail with this active carbon
this type of product is used a lot for cleaning teeth
using it for cocktails no It affects the taste the cocktail looks very good
but I recommend you not to abuse this product as this is ready to shake but
let's first go to the kitchen since I have a very different presentation for the glassware
very well for this presentation we are going to create a simple syrup red color
which we are going to paint with artificial coloring we
will serve a cup of sugar for half a cup of water
we let it heat on high heat and when it begins to evaporate it has And we need to leave it a little longer
since we need the water to evaporate as much as possible to be able to create that caramel that
is going to dry in the glass giving it an incredible presentation
ice the shaker we close and
shake after shaking we are going to double Strain this cocktail
with a bamboo stick we can go through a blackberry and some raspberry to place it as decoration
and here we have the sinister daiquiri
this last cocktail was crazy now we are going to make one
that I came up with combining tropical flavors with Halloween flavors
we started in a shaker serving 2 ounces of Scotch whiskey
banana liqueur three quarters of an ounce
next ingredient pineapple juice but make it 100% natural we
blend the pineapple with a little water and voila,
don't buy pineapple juices in the market they are not worth
pineapple we will serve eleven thirty
we continue with pumpkin syrup we are going to serve three quarters of an ounce
ice the shaker cover with the costume that have a little flair and shake
with A previously cold hurricane glass we are going to fill it with transparent ice
with the mesh strainer and the worm we are going to double strain this cocktail
for decoration I am going to use this little pumpkin and I am going to cut it all over the middle
with a metal straw. To create a hole
we remove the pieces of pumpkin that were left inside and we introduce the sorbet and voila
and the last one that you will also be shaken we will need a shaker
first ingredient the apple liqueur we will serve up to an ounce and a half
poblano pepper liqueur wide kings we are going to serve half an ounce since it is very spicy
and this is going to give it a special power ufff and
yellow lemon is coming we are going to squeeze
almost an ounce ... ready
and finally kiwi syrup
we are going to serve three quarters of ounce
spill a little here but they did not see it
ice to the shaker we
closed and shake
transparent ice to the glass
and with the fine color we are going to serve that cocktail
we are going to create a green layer on the top with the help day of a siphon we serve one ounce of cream half half
we are going to serve two in case the flies
and for the green color edible coloring how much decolorizer three drops we close the siphon place
this gas capsule inside the siphon compartment and we are going
to screw until can you hear him sshhhhhhhhh !!!
perfect shake
now we are going to cover the top with the green cream
we place a golden kiwi on the edge
and that's all for today like if you liked these cocktails
I'll wait for you in the comments take care as we always see each other in the bars bye