How to Make Fudge Easy Amazing Homemade Fudge Recipe Only Three Ingredients
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor.
Today I am going to show you how to make Fudge, mmm yummy, love me some fudge.
This fudge recipe is super easy to make, and only takes 3 ingredients, couldn't be easier.
One of my favorite treats to eat during the holidays is fudge, so here we go simple easy
fudge recipe, if I can do it, you can do it, let's get started.
All right lets go ahead and take a large bowl, microwave safe, I am using a pyrex one, now
we take one can of sweetened condensed milk, and this can is 14 ounces or 396 grams.
Pour it in, use a spatula to get it all out.
Now we take a quarter cup this is about 56 to 60 grams of butter, go ahead and put that
in there.
And now we are going to go ahead and heat this up in the microwave, until it gets really
hot and the butter melts, umm I am going to do it for 2 to 3 minutes, it might, it will
depend on your microwave, mine is a 1200 watt microwave, if you have an 1100 watt or 1000
watt it might take a little bit longer, just go ahead and start with 2 minutes and see
how hot it gets we want it to be fairly hot, and the butter melted.
All right now that our butter is melted, it took about 2 minutes and 15 seconds in my
microwave.
I am going to go ahead and add my chocolate, now you can use all milk chocolate, or you
could use all semi-sweet, or all dark chocolate, but you can do like I said, you can do whatever
combination that you want, it will be awesome.
Let's go ahead and pour that in there, and then we are just going to let this sit for
a moment in our mixture, just let it sit for about 3 or 4 minutes, and then we are going
to stir it all together.
All right once we have given our chocolate a chance to sit there in the hot condensed
milk we are going to go ahead and start stirring it around, now if you want to add more ingredients,
you certainly can, at this stage you can add nuts, like walnuts, and you can add um vanilla
extract if you like.
All right I am loving this consistency right there, that is exactly what you want it to
be like, it is like a really really thick frosting.
All right, and now, let's go ahead and take, this is an 8 by 11 glass pan, or you can use
a metal one, 9 by 9, whatever shape that you want to do, and what I did is a took some
parchment paper or baking paper in here, and to get it to stay on the bottom, optionally
I just sprayed it with some kitchen spray, and it helps it to stick.
Let's go ahead and pour this all in there, and you want to work fairly quickly it is
not super necessary, to um like rush, but you do want to work fairly quickly, because
it cools down pretty quick, get it all in there, and then just go ahead and spread it
out.
And if you want yours extremely thick then use like an 8 by 8 square pan, if you want
it to be a little thinner, use an 8 by 11, if you want it even more thin use a 9 by 13,
all right that looks so yummy.
Now let's go ahead and put this in the refrigerator, and I am going to leave it in there for 2
to 3 hours, until it sets completely, before we cut into it.
On to that step, all right, after our fudge has chilled in the refrigerator, and has set
completely I am going to go ahead and take it all of there, lift it up, boom, like that,
nice.
Okay, and then go ahead and cut it up into squares, nice, and cut these as big or as
little as you want.
All right and once you are all done you can put them in little boxes for gifts, or you
can put them back in your dish, and just cover it, and store it in the fridge.
There you go, easy three ingredient fudge.
All right our fudge is done, it is super easy to make, three ingredients, if I can do it,
you can do it go out there and make your own.
I am Matt Taylor this has been another episode of In the Kitchen with Matt, thank you for
joining me, as always if you have any questions or comments, put them down below and I will
get back to you as soon as I can, thumbs up down in the corner push it, don't forget to
subscribe to my channel and check out my other videos.
Take care, time for me to dive into one of these, oh yeah, grab this guy right on top,
mmm, mmm, mmm.