Howdy folks how is it going welcome to my virgin kitchen it is Barry here and today
we are tasting some more treats from around the World you guys have been sending me. It
is the turn of Switzerland today and Fanny Klafke has sent me some treats and they all
look like Swiss chocolate they look incredibly good like every single one so good she sent
me this letter with a bit more information and even on the envelope she has sealed it
with wax like they do in the whole Robin Hood movies like proper old school � it is R
Kelly all the way through it but we will experience this together I do not think we are going
to go too hyper today we are just going to enjoy it and love it I am in my kitchen I
am trying out my green screen just as a little test for something so hopefully you do not
mind lets get going. Right so first up is something called Kagi
fret which to me sounds like a way of saying no worries �yeah man no worries kagi fret�
there is a pack of 4 so 3 left if any of you want it I will send it to you but kagi fret
looks like chocolate wafers quite long cool! Right so I have just snapped off a piece because
obviously with all this chocolate today I will need a big old run at the end of this
video so yeah I have broken it in half and you can see it has all of these wafer layers
running through it chocolate running through it � oh my goodness. Holy wow that is like
edible velvet I am yodelling swiss style where am I going I am falling over already that
is a good start. Just to say I also got sent a pack of these
things called Milano but they seem very similar but with Milano maybe there is a whole Italian
reference there lets have a quick nibble of these but I have a feeling they are going
to be the same. Right so I have opened them up and there is a whole row of them they are
a little smaller than the kagi fret no worries kagi fret, yep exactly the same!
So it wouldn�t be a Swiss video without tons of chocolate as we have already found
out but I have been sent 4 varieties here I have something called Gaila which seems
to be some sort of sophisticated one, something called Minor which the whole Swiss flag kind
of reminds me of an ambulance so it is emergency chocolate �you must eat chocolate�, Torino
which appears to have a filling and another Italian reference possibly and Lindt everyone
knows Lindt right me and you go well back how have you been Lindt my friends is so so
good but where my friends is the Milka? That Milka brand that is Swiss right like the cow
and stuff? I kind of like that! Right so lets try some of this Gaila thing first oh my gosh
so smooth and milky, now we will try the minor which appears to be in long pieces but I have
just broke it oooh nuts in it is it oh my goodness this is so good. This is the Lindt
which is my second favourite chocolate in the whole World so I already know what this
tastes like just behind Cadburys dairy milk the British version obviously, I love you
so much, so good, so good. So I have Torino now and it does say Torino now which with
the whole Italian reference I thought it may say Chiao and it has gone a little flimsy
it is very warm in this kitchen and this one has sort of merged so I am not sure if there
is a filling please let me know down below but wow I am not sure if that is alcoholic
it sort of has a kind of Swiss spank in it like a Pinocchio nose going on. I really really
like that, all of this chocolate is so milky, so creamy, so tender, so loving, I am loving
it I am so happy. Right so next up is something called Ragusa
which does sound like something you would cook, yeah I am just making some Ragusa. But
I like it there is an image of a hazelnut on the front and some chocolate then a photo
of it merging together which makes me think that it could be Nougat although my friend
James partner Lorna we had a debate about Nougat is it pronounced noo ga or nugget we
had a huge debate and I think I won but anyhow let me know down below lets try and get into
these. Right so inside this box, wow ok it is like one huge piece in this gold bar wrapping
it is quite an effort to get this wrapper off but anyhow lets go with it alright so
I am getting it off oh yes ok so you can see the nuts on the side like that it does look
a little softer than nougat but anyhow oh my goodness. That my friends is one of the
best things I have ever ever ever ever tasted it is essentially like a bar of Nutella with
chunky hazelnuts in it oh my goodness *sings R Kelly* sorry, sorry R Kelly, sorry mate.
So next up is something called Ricola now Fanny has told me apparently these are really
good if you have a sore throat to suck on so I am not sure if this is a medicine kind
of thing are we starting a new trend where some of you are like �Hi Barry I sent you
some bandages from Nigeria� or something like that would probably not be too happy
about that but anyhow you know it is cool whatever you guys want to send me I am open
to that alright so we have got the lid off and they are like these funky shiny brown
hard boiled sweet things so quite medicinal quite herbal but compared to all of this glorious
Swiss chocolate that is around me it is the sort of thing your doctor may subscribe you,
meh it is alright. So next up is some more chocolate called �Branche�
obviously when you think of that straight away you are like a Branch on a tree, but
do people in Norway oh yes we like to eat a branch on a tree, they probably don�t
do that they stick to this branch but maybe they tell people that visit their country
yes you should get some branch and then there is all these people eating branches on trees
maybe not but it does remind me of the time my mum had some French students and I told
one of them it was a tradition to put vinegar on rice pudding which is a milky sweet dish
so if you are watching Thierry I love you man and I am really sorry about that incident
15 Years ago I love you dude. Right so apparently they are all the same flavour so I have taken
the red one out if I had the green one and took it out to hang it over the green screen
it might make a funny thing I have been told not to do that or where something green like
a t shirt or you will just see my head anyhow. Oh my goodness it is actually like a branch
maybe that is why they call it that because it does sort of look a little bit like a twig,
lets see if it tastes like a twig. Soft hmmm kind of fudgy oh my goodness that is good,
it is all good guys I am sorry it is all good. Right so next up is something called Toblerone
there was a prank on the radio a while back where a man called up and said his name was
Toby Le Rone it was kind of funny for a bit but everyone should know what Toblerone is
and to me it is like the International airport of chocolate if there is a chocolate that
represents and airport it is toblerone you know when you are walking around looking for
a little bit to eat in an airport while you are waiting for your flight there is toblerone
right there you get a little bit of chocolate here or there or some M&M�s then there is
always this huge toblerone monument and you always end up with huge bars of toblerone
if you do not know what this is it is basically a triangular chocolate bar, I am not going
to nibble too much on it, well maybe I will but look if I just snap off one piece it is
like the Sphynx edible protest of chocolate right there with nice little bits there, lets
eat it we may aswell airport tastic. Next up from a company called Wernli I am
not going to tell you what I think when I hear that word but this is a company that
has made 2 types of biscuits and many others and apparently they are baased in a factory
very near Fannys house and she does not really like them but Fanny I am quite happy no matter
how bad these taste to swap you for a Japanese fish sausage I have got a few left down there
if you want one yeah. Alright so we will do the Jura first and these appear to be like
the wafers we had earlier that were covered in chocolate but they are naked, naked wafers
they are good as they have chocolate in the middle it is like role reversal I am digging
it they are nice and I tell you what today rather than doing a Swiss video I was going
to do a video from Finland I have a box down there and it is full of liquorice and I absolutely
hate liquorice as you guys know so watch out for that video if you want me to send you
that instead fanny no Japanese fish sausage Finnish sweets, I will do that.
Right so these Butterherzli appear to be butter biscuits in the shape of a heart so does that
mean in Switzerland heart means herzli lets find out *celine dion plays* no does not really
work does it, well maybe it does if you are Swiss let me know down below lets try these
hearts baby gotta have a heart and try them out haven�t we. Oh yes here we go there
are like rows of butter biscuits right here oh my god did he say budder biscuit whatever
hmmm good. Right so next up are some biscuits called
dar vida so obviously these are biscuits for Darth Vader. �Luke I am your biscuit�,
that was horrible, sorry about that but anyhow it says choco and nuss on it nuss to me sounds
like a crossbreed between a cat and a rabbit look I have a pet nuss I do not know what
that would look like but anyhow lets get into it but it does look like some random animal
like a nuss has claw marks on it we just invented an animal a nuss on the front of the biscuit.
Yes my friends that is the distinctive claw marks of the nuss anyhow firm, hmmm firm but
fair. Oh my goodness guys the thing I am hating about this video is why does everything apart
from those throat sweets have to be so perfect. That was so good though it was like a chocolate
I think and that biscuit was a bit oaty with a bit of crunch Swiss noises! Sugar high.
Now one of my favourite things to try so far on this taste journey around the World has
been the ovaltine tablets I got sent I think it was from Japan or Singapore now this is
ovomaltine the packaging looks similar so I am kind of praying that they are super sized
versions of those with what appears to be chocolate in the middle. Oh my goodness it
is like I am giving birth to a baby right now obviously without the pain I am so excited
to meet you look at this here we go it smell like oooh I am excited. Here we go *50 cent
plays* go Barry it is your Birthday it is actually my birthday next Tuesday if you are
interested in saying happy birthday to me that is amazing the biscuit in there *does
not speak proper words as full of food* really nice.
I do not think I gave those biscuits enough credit and they are looking at me right now
they were absolutely sensational one of the best things I have had so far I had a sit
down for 5 minutes and go wow, what just happened but anyhow back to reality with leckerli so
this apparently is quite hard, quite crunchy it does look like honeycomb or very crunchy
biscuit and it could be the name of a Swiss girlfriend maybe Pinocchio hidden long lost
girlfriend �Hi this is my girlfriend leckerli and she has a wooden nose� oooh these smell
rustic and ginger smelling kind of spicy too I am loving it nice little dusted topping
if I get my phone you can hear how hard they are ooh they are not hard, more kind of chewy.
Now I can not understand the language on the packaging I do not know what is in there but
I can smell ginger but it is chewy, I was expecting it to be rock hard like a brick
but it was stretchy like a really used flannel but there is like an orange vibe running through
it so if you are Swiss let me know down below what is exactly in this thankyou.
Right so next up by lint is cookies and cream but what I really like about this bar is that
it is not just a chocolate bar I have been warned this is possibly one of the best things
I will ever taste but it says �hello my name is cookies and cream� and �nice to
sweet you� on the cover you know when you go to one of those functions and it is like
hello my name is so and so on the badge would it not be good if all packaging was like that
and said things like �you look great today� that would make me buy a packet of crisps
over something else because it says on there that you look good. Oh my goodness I am just
going to take off one little chunk it is cookies and cream a little soft because it is quite
hot in here but look can you see the cookies and cream in the middle Lindt too Lindt how
good. Hmmm that my friends was absolutely stonking like by the hands of a swiss watch
maker which must have very intricate hands I would imagine so in a nice way Dairy milk
at the moment though have got an oreo bar out and it has got Dairy milk chocolate with
oreo in the middle and that is very similar to it so if you fuse them together that would
be so so good I am absolutely loving it � we have one thing left, it is time to eat some
pussy cats tongues, pussy cats tongues. Yep so last up is indeed cats tongues I mean
look at this box it is the sort of thing that you would see in a pet store it does look
like pet food from a distance and maybe even chocolate you know how you get cat and dog
friendly chocolate do not give them the normal chocolate though! But I do not mind whatever
it says on the front cover there are some little kittens you do not want to eat little
pussy cat tongues do you, if it was a big angry pussy would not mind eating the tongue
but the chocolate there is just kind of plain chocolate but the cats are a real selling
point. Right so if this is actually chocolate cat food fanny that is hilarious ok but I
do not think it is so I am trusting you right now they are quite thin and have a nice funky
shaped lining on it like you do with your tongue you know all those different taste
areas and stuff like that your senses here we go, it does not taste of cat which is probably
a good thing sorry guys I have just gone into chocolate mode now I have had so much chocolate
today I am on a real sugar high so that was the last one I am eating and the pussy did
taste good it tasted like smooth milky chocolate very similar to the other Swiss chocolate
that I have had and I am very excited about this so the next video in this whole international
journey is the one from Finland with a lot of liquorice in it so I am building myself
up to that hopefully you will enjoy that if you enjoyed this video do not forget to give
it a thumbs up share subscribe and comment thankyou so much Fanny for sending me these
things if you want to send me stuff go to MyVirginKitchen.com use the contact form send
me some food from around the World, but if you want to send me anything I am quite open
to that as long as it is not something too dangerous � see you next time!