>> MICHELLE'S ALLSTAR RECIPES
FROM TODAY AND HER SO FLO
TASTE RECIPES ARE AVAILABLE AT
SOFLOTASTE.COM AND OUR
FACEBOOK PAGE.
CHEF MICHELLE BERNSTEIN!
>> I LOVE TO HAVE AN
ANNOUNCEMENT.
WOULD YOU STAY WITH ME?
>> I WOULD, BUT HAVE I TO GO
TO MEET BRAD KILGORE.
>> SEE YOU LATER.
>> I AM ON MY WAY TO GET A
TASTE INSIDE THE ART CENTER TO
PREVIEW THE MENU ITEMS.
LET'S GET A TASTE
SO HERE WE ARE AT BRAVA.
IT IS A GORGEOUS RESTAURANT
AND I AM HERE WITH CHEF BRAD
KILGORE.
TELL US ABOUT THE RESTAURANT.
>> WE WANT IT TO BE PART OF
THE FULL SPERPS.
FROM THE FULL EXPERIENCE.
YOU ARE HOPEFULLY PART OF A
PERFORMANCE AND THAT'S WHAT WE
TRY TO DO HERE AT THE
RESTAURANT.
>> TRULY DINNER AND A SHOW.
>> EXACTLY.
>> STYL -- TELL US ABOUT HOW
YOU GOT STARTED HERE.
>> WE ARE ABOUT TO GO INTO THE
SECOND SEASON.
HOW WILL IT GET STARTED AND
SOME ARE CLASSIC SHOWS.
AND IT IS NOT THE ORIGINAL,
BUT THE DIRECTOR'S VERSION.
I TOOK THAT AS INSPIRATION.
>> THAT'S WONDERFUL.
WOULD YOU MIND IF I GET A
TASTE?
>> NOT A PROBLEM.
>> YOU WERE MENTIONING THIS
AND IF YOU COULD GET A TASTE
OF THESE DISHES, I'LL TALK TO
ERIKA AND THEN WE WILL COME
BACK FOR A WONDERFUL TASTE.
SOUND GOOD?
>> I AM HERE WITH ERIKA AND
SHE IS HERE TO TELL US ABOUT
THE SLAVA SNOW SHOW.
>> ABSOLUTELY.
WE MAKE A TRADITION OF HAVING
A SUMMER SHOW THAT IS REALLY
AS OPEN AS WE CAN MAKE IT.
IT IS NORMALLY A NONVERBAL
SHOW WHICH THE SLAVA NO SNOW
SHOW IS.
THIS IS PERFECT FOR THAT.
>> WHO SHOULD COME TO THE
SHOW?
>> IT IS A MULTI-GENERATIONAL
SHOW.
IT IS SUGGESTED FOR AGES 8
PLUS.
I THINK IT IS A GREAT DATE
SHOW.
IT IS A GREAT BRING YOUR
ABUELA AND BRING YOUR
FRIENDS.
THERE IS A REAL SUBTILTY AND
ARTIST RETO THE SHOW.
IT COMES FROM THE TRADITION OF
CLOWNING BASED ON MIME.
IT IS A BEAUTIFUL PRODUCTION.
THERE ARE LOTS OF COLORS AND
LOTS OF FUN.
THERE IS A LOT OF VISUAL GOING
ON.
IT IS SOPHISTICATED AND ARTFUL
AND THEATRICAL.
>> IT STARTS ON
JULY 12th?
>> JULY 12th.
>> JULY 13th IF YOU USE
THE PROMO CODE YOU CAN GET $10
OFF.
COME TO BRAVO.
SPEAKING OF BRAVO, WOULD YOU
LIKE TO TASTE WITH US?
>> I AM READY.
>> LET'S GO.
>> HEY, GUYS.
HERE WE GO.
AND HERE IS THE GOAT CHEESE
SNOWBA.
WE WILL START OFF WITH THE
APPETIZER.
WE WERE INSPIRED BY THE
SNOWBALL AND WE HAVE LOCAL
GOAT CHEESE AND INSIDE IS A
PURE WITH A LIQUID CENTER.
OUTSIDE IT IS COCONUT AND
ALMOND AND WE IS THREE TYPES
OF PEAS ON THE BOTTOM.
OVER HERE IS AMAZING.
IT YOU LOOK AT THE STYLE OF
THE SHOW AND THE THOUGHT INTO
THE PERFORMANCE.
WE PUT THAT INTO THE CONCERT.
YOGURT AND TANGERINE SHERBERT
AND SOME PASSION FRUIT AND
BASIL.
>> DO YOU MIND IF WE GET A
TASTE?
>> NOT AT ALL.
GO FOR IT.
>> I LOVE THAT THE ART CENTER
IS THE ONLY PLACE YOU CAN SEE
SNOW IN THE SUMMER AND THEN
EAT A SNOWBALL.
>> DEFINITELY.
I AM TIRED OF SEEING IT.
I WANT TO EAT I
>> THAT'S REALLY GOOD.
>> COME AND SEE THE SLA -- THE
SLAVA SNOW SHOW.
>> THANK YOU.
>> CHEERS.
>> I WISH I WAS THERE TO SEE
BRAD.
I GUESS I AM STUCK HERE
TEACHING YOU ALL HOW TO MAKE
CARAMEL CORN.
SO FOR MY LAST RECIPE YOU HAVE
TO WATCH WITH SOME TYPE OF
POPCORN SO WHY NOT CARAMEL
CORN?
THE GOOD THING YOU WANT IS
GOOD POPCORN.
MAKE SURE AFTER YOU POP IT YOU
WANT EVERY POPPED COLONEL.
YOU DON'T WANT THE COLONEL
YOU START OUT WITH BUTTER,
BROWN SUGAR, A LITTLE VANILLA
AND FINALLY LIGHT CORN SYRUP.
LET IT BOIL TOGETHER.
WHAT YOU ARE MAINLY LOOKING
FOR IS FOR THIS BROWN SUGAR TO
MELT.
IT IS ALL MELTED TOGETHER AND
IT IS JUST A BEAUTIFUL LIQUIDY
SYRUP.
IT IS A NICE, BROWN SYRUP.
THAT'S WHEN YOU ADD THE LAST
TWO THINGS.
LIKE I SAID, THE SALT AND THE
BAKING SODA WHICH WILL
PROBABLY BUBBLE UP AND CAUSE
THIS TO GET ALL AIRY ON ME.
YOU CAN GO AHEAD AND TRY TO
EVENLY DISTRIBUTE THIS
CARAMEL.
YOU CAN DO IT IN A BOWL IF YOU
WANT TO, BUT WE FOUND THIS TO
BE EASIER AND SAFER
AND THEN YOU CAN WAIT A FEW
MINUTES AND USE GLOVES, BUT
THIS IS SIMPLE.
YOUYOU WANT TO COAT EVERYTHING
REALLY WELL.
AND THEN THE FINAL PART OF THE
RECIPE IS TO PLACE THIS INTO A
NICE LOW OVEN AT 250 DEGREES.
AND EVERY FIVE TO 10 MINUTES
GIVE IT A NICE STIR WITH YOU
WOODEN SPO AND THE LONGER
YOU GO THE MORE CARAMEL LIESED
IT BECOMES.
WE WENT HALF AN HOUR A IT
GOES BEAUTIFULLY.
THIS IS AFTER 30 MINUTES IN A
250-DEGREE OVEN AND IT IS JUST
BEAUTIFUL.
IT IS A WONDERF ENDING TO A
GREAT BASEBALL PARTY.
IT IS SOMETHING PEOPLE CAN
TAKE WITH THEM.
YOU CAN PUT THEM IN GIFT BAGS
AND GIVE THEM A GO AWAY
TREAT.
COME ON BACK SO I CAN SAY
GOODBYE TO YOU IN A MINUT
>> THAT'S THE BALLGAME FOR
TODAY.
TRY SOME OF THESE RECIPES FOR
MONDAY NIGHT'S HOMERUN DERBY
OR TUESDAY NIGHT'S BIG GAME.
AND THEN SEND PICTURES OF AND
YOUR FAMILY ENJOYING THEM.
I WOULD LOVE TO SEE THEM.
I MAY EVEN SHARE THEM ON THE
SHOW.
DON'T MISS NEXT WEEK.
I WILL GIVE YOU NEW RECIPES
FOR THESE GEMS OF FAITH.
LETS AY SEE WHAT MARTIN IS
DOING NEXT ON SO FLO HOME
PROJECT.
HI, MARTIN.
>> WORKING FROM HOME IS MORE
THAN A TREND.
COMING UP, I WILL SHOW YOU HOW
TO CROW 80 A STYLISH
ENVIRONMENT MAKING THE
WORKLOAD A LITTLE LIGHTER.
YOU DON'T WANT TO MISS IT.
>> THANKS, MARTIN, SOUNDS
GREAT.
>> SO TASTE BUDS, THANK YOU
FOR WATCHING AND HAVE A GREAT
WEEK.
SEE YOU NEXT TIME FOR THE
FRUITS OF SUMMER ON SO FLO
TASTE.