AND
AND CURTIS STONE IS OUR NUMBER ONE BRAND.
AGAIN, IF YOU'VE NOT
TRIED HIS COOKWARE,
WHERE HAVE YOU BEEN?
THERE WERE SO MANY OF US
OUT THERE WHO WERE DOING
SHEEP AND DINNERS AND
THIS IS THE NEXT
GENERATION.
GENERATION. LET ME SHOW YOU WHAT YOU
GET.
GET.
GET. >>
GET. >> Guest: WE HAVE SOLD
OVER TWO AND HALF
MILLION PIECES OF THIS.
SOMEBODY SAID WHY DON'T
YOU DO THIS WITH
BAKEWARE?
BAKEWARE?
BAKEWARE? AND I SAID, THAT'S A
GREAT IDEA.
GREAT IDEA. >> Host: YOU GET THIS
BIG PAN.
BIG PAN.
BIG PAN. THIS IS REMOVABLE AND
YOU CAN USE THIS AS A
CUTTING MAT OR FOR YOUR
PASTRIES.
PASTRIES.
PASTRIES. AND THIS IS SILICONE AND
THEN YOU GET A COUPLE OF
THESE RECTANGULAR ONES
AND YOU GET THE EIGHT
INCH AND THE NINE INCH.
AND I LOVE THIS FOR
MEATLOAF AND BANANA BREAD
, AND THEN THIS
RECTANGULAR ONE IS A
GREAT ADDITION BECAUSE
WHETHER YOU'RE DOING
FRENCH FRIES OR ANY OF
HIS READY-MADE FOODS FOR
YOU FROM THE FREEZER,
YOU WILL GET PERFECT
RESULTS WITH THIS.
IT IS OVEN SAFE AND YOU
DON'T HAVE TO WORRY
ABOUT ANYTHING STICKING.
>> Guest: I WILL BAKE
SOME BREAD AND HAVE A
LOOK AT HOW THIS
LITERALLY JUST FLIPS
OUT.
OUT.
OUT. PERFECTLY CLEAN AND ALL
IT NEEDS IS A WIPE.
LOOK, THIS IS ALL YOU
WILL BE DOING FOR
CLEANING.
CLEANING.
CLEANING. >> Host: TO WE HAVE THE
GOLD, THE RED, AND THE
BLACK? HERE IS THE BLACK
ONE.
ONE.
ONE. AND,
ONE. AND, BY THE WAY, PICK UP
THAT COOKBOOK.
THAT COOKBOOK. SO THE MINI ROASTING PAN
IS ALMOST $20.
THE HALF SHEET PAN IN
THE SQUARE ONE AND THE
LOAF PAN WILL ALL FIT IN
YOUR AIR FRYER.
SO EVERYTHING BUT THE
BIG ONE WILL FIT IN THERE
AND IT IS ALMOST $100
WORTH OF VALUE.
AND LET ME JUST WIELD
THE SURROUND.
THE SURROUND. >> Guest: IMAGINE DOING
THIS FOR DESSERT.
MY ELECTRIC KNIFE.
THIS IS HOW IT CHARGES
AND YOU CAN TAKE IT
ANYWHERE.
ANYWHERE.
ANYWHERE. AND WATCH THIS.
LET ME GO AHEAD AND CUT
THROUGH THIS.
THROUGH THIS. AND LOOK AT THAT.
PERFECT AND GORGEOUS.
THIS IS A LITTLE SIDE-BY-
SIDE THAT I LIKE TO DO.
I PUT COOKIES ON A TRAY.
I DID THIS AND YOU CAN
SEE THE RESULT.
AND I DID THIS ON WHAT
IS IN YOUR CUPBOARD
RIGHT NOW AND HAVE A
LOOK AT THIS.
SO I GOT THAT ONE OFF
KIND OF.
KIND OF.
KIND OF. BUT YOU DON'T WANT TO
TAKE THE RISK OF HOW
MANY YOU HAVE TO BREAK
AND YOU ALSO DON'T WANT
TO HAVE TO SCRUB.
>> Host: LET ME SHOW YOU
COMING UP TONIGHT AT
MIDNIGHT I KNEW THIS WAS
A QUESTION THAT PEOPLE
GOING TO ASK.
SO IF YOU'RE GETTING THIS
, JUST AS A FRAME OF
REFERENCE, THE LOAF PAN
IS GOOD TO GO.
A BROWNIE PAN, THIS IS
THE THREE-QUARTER.
THE THREE-QUARTER. ALL EXCEPT THE SHEET
PAN.
PAN.
PAN. >>
PAN. >> Guest: YOU DO NEED
THIS.
THIS.
THIS. I'VE GONE AHEAD AND PUT
MY SPIRAL HAM ON THEIR,
WHICH IS AVAILABLE.
WERE SUPPOSED TO AIR
THIS TOMORROW AND I
DON'T KNOW IF WE WILL
GET THERE.
GET THERE. BUT WHEN WE CALL IT
BAKEWARE, ALL OF THESE
PANS ARE USED FOR
EVERYDAY COOKING AND YOU
WILL BE USING THIS TIME
AND TIME AGAIN.
>> Host: THAT IS
GORGEOUS.
GORGEOUS.
GORGEOUS. CAN I ASK YOU, WITH ANY
OF YOUR FOOD, IT IS LIKE
SET IT AND FORGET IT.
>> Guest: IT IS VERY
EASY AND IT COMES WITH
INSTRUCTIONS.
INSTRUCTIONS. THIS IS SO FUNNY FOR US.
WERE BEING VERY GOOD.
WE USUALLY HUG EACH
OTHER.
OTHER.
OTHER. HERE'S THE OTHER THING
YOU GET, WHICH IS REALLY
IMPORTANT.
IMPORTANT. WILL HAVE THIS.
WE GIVE YOU THIS MATT
THAT TURNS BAD BAKEWARE
INTO GREAT BAKEWARE.
AND YOU CAN ACTUALLY SEE
WHERE WE'VE MADE IT.
AND THEN YOU CAN BREAK
THIS UP AND THIS WOULD
BE THIS GORGEOUS DESSERT.
>> Host: IF YOU ARE
DOING PIE CRUSTS, OR THE
LITTLE TOPIARY THAT I
DID, YOU COULD ACTUALLY
DO LITTLE PARMESAN CRISPS
. IS THAT GENIUS?
AND THAT IS OVEN SAFE AS
WELL.
WELL.
WELL. EVERYTHING FITS IN THE
TODAY'S SPECIAL THOSE
COMING UP AT MIDNIGHT
WITH THE EXCEPTION OF
THAT FULL-SIZED JELLYROLL
PAN.
PAN.
PAN. >>
PAN. >> Guest: YOU PROBABLY
SEE ME USE THIS.
THIS IS EIGHT TRIVETS.
YOU CAN PUT HOT THINGS
STRAIGHT OUT OF THE OVEN
ON THIS.
ON THIS.
ON THIS. AND EVEN BETTER THAN THAT
, I WILL LIFT US UP AND
YOU CAN SEE THESE NOT
CHOSE -- WATCH THIS.
>> Host: DON'T YOU LOVE
THIS?
THIS?
THIS? >>
THIS? >> Host: SO MANY PEOPLE
LOVE THIS.
LOVE THIS. I WANT TO GIVE A SHOUT
OUT TO VICKI AND STACY.
STACY WANTS TO KNOW
WHERE SHE CAN FIND THE
RECIPE FOR THE ROLES SO
SEE WILL SEE IF WE CAN
PUT THAT UP ON SOMEONE'S
PAGE. SHE HAS THE SCALE
AND MARYS THERE.
AND IT IS THE BEST ON
THE MARKET.
THE MARKET. >> Host: NO HASSLES AND
YOU MUST BE LIKE ME
BECAUSE WHEN WE FIRST
STARTED DOING THESE
SHEET PANS, BUT FRENCH
FRIES TO HAMBURGERS AND
IT IS ALL GOING ON THAT
SHEET PAN.
SHEET PAN. >> Host: BUT WITH THIS
IT IS AN EASY CLEANUP.
>> Guest: WE HAVE NOT
GREASED THE PAN.
AGAIN, I JUST LIT THIS UP
AND IT FALLS OUT.
FIRST OF ALL, THERE IS
ONE LITTLE PIECE.
I CAN TAKE THIS OUT.
BUT LOOK AT THIS.
THIS IS A PULL APART.
AND YOU MENTIONED
RECIPES.
RECIPES.
RECIPES. THERE IS A BOOK FULL OF
THEM RIGHT HERE. SHE HAS
ALL OF THESE RECIPES AND
SHE IS THE BEST BAKER I
KNOW.
KNOW.
KNOW. SHE
KNOW. SHE GENUINELY MAKES THE
MOST BEAUTIFUL EASY-TO-
FOLLOW ECIPES.
FOLLOW ECIPES. AND I'M SO PROUD OF THIS
BOOK.
BOOK.
BOOK. YOU
BOOK. YOU WORKED SO HARD ON
THIS.
THIS.
THIS. >>
THIS. >> Guest: THESE ARE
THINGS THAT I WANTED TO
SHARE WITH PEOPLE FOR
YEARS.
YEARS.
YEARS. >>
YEARS. >> Host: YOU CAN LEARN
HOW TO MAKE