THREE
THREE WINES. IT'LL MAKE GREAT GIFTS FOR YOURSELF OTHERS IF YOU NEED
SOMETHING FOR THE HOLIDAYS AND
YOU'RE GETTING STUCK IN A RUT,
A LOT OF PEOPLE GET STUCK AND
WANT TO KEEP DRINKING THE SAME
THING OVER AND OVER AGAIN.
>> AND LIKE BECAUSE.
IT'S NOT LIKE YOU'RE GOING TO
EAT THINGS A LOT.
DIFFERENCED RETAIL STORES OR
RESTAURANTS AND THINGS OF THAT
SORT.
SO I'M SOME REALLY GOOD
RECOMMENDATIONS.
SO FIRST ONE I HAVE IS A WHITE
WINE FROM FRANCE.
ACTUALLY FROM THE LANGUEDOC
RUFIO REGION OF FRANCE IF YOU
LIKE IF YOU LIKE PINOT GRIGIO,
IF YOU'RE A PINOT GRIGIO FAN
YOU'RE PROBABLY IN A LOVELESS
WINE.
IT'S MADE FROM GRENACHE
SOUTHERN DANIEL AND MARTHA.
AND SO IT'S A MEDIUM BODIED
WINE POWERED PINOT GRIGIO.
SO IF YOU THINK OF , YOU KNOW,
WHITE WINE, SKIM MILK, WHOLE
MILK, HEAVY CREAM LIKE THIS IS
KIND OF WHOLE MILK KIND AREA
AND ALL AGREES.
BUT IT'S GOT A LOT HONEY DO
MELON IN THE NOSE.
YOU GOT SOME ORANGE BLOSSOM AND
HONEYSUCKLE.
YEAH.
HONEYSUCKLE. YEAH. SO THE PINOT GRIGIO LOVERS THEY
WOULD ACTUALLY REALLY LIKE IT.
DOLLAR IS LIGHT ENOUGH BUT IT'S
GOT ENOUGH BODY THAT YOU DON'T
FEEL LIKE YOU'RE JUST DRINKING
WATER.
>> RIGHT.
YES, EXACTLY.
YOU CAN GET IT AT STADIUM DRIFT
AWAY AND IT'S TWELVE DOLLARS
AND IT'S FROM THE REGION.
THE GRAPES THEMSELVES ARE FROM
THE LANGUEDOC RUTILE REGION IN
FRANCE OF SOUTHERN FRANCE.
>> ALL RIGHT.
SO NEXT WE HAVE THE WE HAVE A
KIANTE CLASSICO.
>> SO THESE ARE PERFECT FOR THE
HOLIDAY.
MY FAMILY WERE YOU KNOW, WE'RE
ITALIAN SO WE HAVE A LOT
OF LIVES.
YEAH, WE HAVE A LOT
OF DIFFERENT ITALIAN FOOD.
SO WHAT ONE OF THE BEST FOOD.
YOU KNOW WHAT THEY SAY THEY
GROW TOGETHER.
THEY GO TOGETHER.
SO IN ITALY IN COUNTY YOU'VE
GOT THIS GRAPE CALLED
SANGIOVESE.
YOU SAID YOUR BABY IS THE NAME
OF THE GRAPE THAT MAKES UP THIS
WINE IN TUSCANY AND IT GOES
IT'S HIGH IN ACIDITY.
BUT YOU'VE GOT ONE OF FRESH RED
CHERRY FLAVOR GOING ON THERE.
AND BECAUSE OF THAT ACID, WHEN
YOU CUT THROUGH A LOT OF THE
FAT AND KIND OF THE RICHNESS
THAT YOU HAVE IN ANY KIND
OF LIKE HOLLANDAISE SAUCE OR
WHAT WAS ON YOUR OR SOMETHING
ALONG THE WINE THAT PREPARES
YOU FOR THAT NEXT DELICIOUS
BITE.
AND WHAT IT DOES IT MAKES MAX
CHERRY FLAVOR REALLY POP ON THE
WINE.
OH YEAH.
>> WHOO!
>> YEAH.
THAT THAT ACIDITY IS REALLY
BRIGHT.
OH YEAH.
AND IT MAYBE BRINGS OUT A LOT
OF THAT CHERRY FLAVOR BUT ALSO
WHENEVER YOU HAVE IT WITH FOOD
IT REALLY MAKES THE FLAVOR
OF THE FOOD WHICH IS THE REASON
WHY YOU ADD LEMON TO FISH OR
YOU HAVE LISTENED TO SO
DIFFERENT CUISINES.
SO THAT'S EXACTLY WHAT KIND
OF WINE DOES IT MAKE MAKES THE
FLAVORS OF EVERYTHING THAT YOU
EAT POP WHICH IS THE REASON WHY
CAN'T BE CLASSICO IS SUCH A
GREAT FOOD WINE AND HE HAD THIS
ONE YOU CAN GET AT METROPOLITAN
MARKET AND HAGON AND IT'S ABOUT
TWENTY SEVEN DOLLARS.
>> ALL RIGHT.
SO THE SANGIOVESE SAY THAT
LET'S START TALK ABOUT THAT ONE
BECAUSE THAT LOOKS YOU AND YOUR
BABY IS THE SAME GRAPE IN THE
LAST WINE AND INSTEAD OF BEING
ON THE WEST COAST WHICH IS
WHERE CHIANTI CLASSICO IS IN
ITALY.
>> THIS ONE IS FROM THE EAST
COAST.
IT'S FAMILY DAY AND THIS IS
ABOUT 13 DOLLARS A BOTTLE.
SO WHEREAS THE KIANTE CLASSICAL
YOU MIGHT GET FOR THE BOSS YOU
KNOW IS A SPECIAL GIFT FOR THE
HOLIDAYS.
THIS ONE YOU BRING YOUR FAMILY
FUNCTIONS AND YOUR FRIENDS CAN
KEEP YOU OPEN IT UP AND IT'S
KIND OF YOU KNOW, HAS A HIGHER
EVAPORATION RATE BECAUSE YOU
JUST KEEP DRINKING IT AND GO
LIKE THE OTHER ONE.
>> THIS ONE HAS ALSO HAS SOME
CHERRY BUT HAS A BIT OF DARKER
CHERRY FLAVORS LIKE BLACK
CHERRY AND IT GOT MORE LIKE
CHOCOLATE NOTES IN IT AS WELL.
SO THAT CAN BE REALLY NICE BUT
IT'S A LITTLE SOFTER IN ITS
PALATE THAN THE KIANTE CLASSICO
WITH WHY I WAS SAYING YOU CAN
HAVE IT DURING APERITIFS LIKE
DURING THE MEAL AS WELL.
SO THEY'RE BOTH KIND OF IN THE
MIDDLE LIKE THEY'RE NOT TOO
BOLD EITHER WAY.
>> SO THEY'RE PERFECT FOR
EVERYONE BECAUSE YOU KNOW SOME
PEOPLE LIKE MORE STRONG WINE,
SOME PEOPLE LIKE LESS.
THIS IS THE PERFECT WINE I
WOULD BRING TO A PARTY.
GOD WILLING WE HAVE THEM AGAIN.
YES, EXACTLY.
OTHERWISE I MEAN YOU NEVER WANT
TO BRING TO A PARTY AS A
HOSTESS GIFT TO ANYBODY.
YOU DON'T KNOW EXACTLY THEIR
PREFERENCE.
YOU'RE ABSOLUTELY RIGHT.
YOU DON'T WANT TO GET SOMETHING
TOO THIN AND TOO LATE.
YOU DON'T WANT SOMETHING TOO
BIG AND TOO BOLD