COOLTHE
COOLTHE THINK SHE DID THAT IS AWESOME. ABSOLUTELY AND WE HAVE OUR FRIENDS FROM MUSEUM OF
APPALACHIA HERE IN OUR KI4@TCHE
HE'S GOING TO MAKE A CRANBERRY
RELISH DISH BUT YOU ACTUALLY
KNEW SOME OF THE WEDDING PARTY @
YEAH. ODDLY ENOUGH I TEACH AT
KARMS HIGH SCHOOL AND EMILY AND
SAVANNAH AND JO ARE ALL FORMER
STUDENTS MAVS HREIZ WRITING
MAURER. NATS. ALL 4@RIGHT WHAT
YOU GOT GOING TODAY. OK SO THIS
IS ABSOLUTELY MY FAVORITE TIME
OF THE YEAR IS THANKSGIVING
TIME. I MEAN I'M WORKING 4@MAD
BUT THE POST THANKSGIVING NAP 4@
MAKES UP FOR ALL OF IT. HOW
ABOUT THIS. WAS THIS MAKEUP FOR
GOOD FACIALS. ABSOLUTELY. SO 4@
ARMYS NATS WILLL NATS WHAT WE
WANTED TO DO WAS JUST BRING IN @
A LITTLE BIT OF THE
THANKSGIVING FLAVORS SOMETHING
THAT YOU COULD PREP A DAY OR
TWO BEFORE THANKSGIVING AND
SOMETHING THAT WE SERVE AT THE
MUSEUM OF APPALACHIA ALL THE
TIME. QUICK CRANBERRY RE4@LISH
THIS IS AS SIMPLE AS IT COULD 4@
BE ACTUALLY PROCESSED ALL THIS
FOOD PROCESSOR OR A BLENDER
JUST PALCE IT. I'VE GOT TWO
BAGS 4@FRESH CRANBERRIES. YOU
COULD ALSO USE FROZEN IF YOU'D
LIKE 4@TWO CANS OF CRUSHED
PINEAPPLE THAT WO4@ULD DR4@AIN
JUICE OFF OF AND THEN ADD TO
THAT. THIS IS PROBABLY THE
STRANGEST LITTLE PART WE PEEL
TWO ORANGES AND PURIFIED THOSE
BUT 4@THEN WE WASHED AND LEFT T
PEEL ONTO THE ORANGES AS WELL 4@
AND PULSE US UP FOR A TOTAL OF
FOUR ORANGES. THE ZAAY ADDS
JUST A SLIGHT BIT OF BITTERNESS
AND IT HAS A REALLY STRONG 4@
ORANGE FLAVOR FROM THE
ESSENTIAL OILS. INTERESTING. OK
SO 4@IT CUTS THE SWEETNESS JUST
SLIGHTLY AND WE JUST PLICE ALL
THAT IN WE F ABOUT A CUP OF
KARMS 4@AND I'M DOING ALL OF TH
OVER AND ASKED BATHOOM THAT'LL
MAKE SENSE IN JUST A MOMENT. I
JUST WANT TO QUICKLY STIR TH4@A
TOGETHER AND THEN TO FINISH
THIS OFF FOR ALMOST DANICAL 4@T
TO FINISH THIS OFF. ALL WE WANT
TO DO IS TAKE THREE CUPS OF
BOILING WATER AND OH HERE'S A
LITTLE PRO 4@TIP I CAN SHARE WI
EVERYBODY AT HOME. IF YOUR
RECIPE CALLS FOR THREE CUPS OF
BOILING WATER GO AHEAD AND BOIL
FOUR OR FIVE BECAUSE IT'S
COMING TO A BOIL. IT'S GOING TO
START TO STAIN. SO IF YOU START
BY MEASURING 4@THREE CUPS OF
WATER AND BRING IT 4@TO A BOIL
IT'S GONNA BE LIKE TWO CUPS BY
THE TIME IT'S ACTUALLY 4@TIME T
GO INTO THE BOWL. SO IT'S A
LITTLE PERILOUS BUT YOU KNOW
WITH A GOOD STEADY HAND YOU'LL
MEASURE ETSU THREE CUPS OF 4@
WATER. AND THEN TO THAT ALL
I'LL DO 4@IS ADD IN FOUR4@ BOXE
GELATIN YOU COULD. 4@4@TODAY WE
USING TWO BOXES A STRAWBERRY A
BOX OF CHERRY GELATIN 4@AND A B
OF LEMON 4@GELATIN. BUT AROUND
THANKSGIVING TIME PARTICULARLY
YOU CAN FIND CRANBERRY GELATIN
WHICH IS SUPER EASY TO SUTTON 4@
SO WE'LL START THIS UP AND THEN
ADD IN TWO CUPS OF SUGAR. AND 4
WHICH IS SUPER EASY TO SUTTON 4@ SO WE'LL START THIS UP AND THEN ADD IN TWO CUPS OF SUGAR. AND 4@
JUST FOUND ALL THIS TOGETHER.
AND WHAT I HAVE DONE BECAUSE I
HAVE ADHD AND I'M I'M IMPATIENT
JUST FOUND ALL THIS TOGETHER. AND WHAT I HAVE DONE BECAUSE I HAVE ADHD AND I'M I'M IMPATIENT@
I PUT MY MIXING BOWL OVER
WHAT'S CALLED AN ICE BATH IN
ORDER TO HELP TO SCHIELE 4@
GELATIN FASTER SO THAT MEANS I
CAN GET IT ON A TABLE QUICKER
OR PUT IT INTO LIKE A PRETTY
MORE DECORATIVE BOWL. 4@YOU'VE
GOT OVER HERE SO 4@SIMPLE EASY
PEASY STUFF. THAT'S AWESOME
THINGS OUT OF 4@SUGAR. YEAH JUS
ADD THE SUGAR IN WITH THE
GILLETT AND GET ALL THAT
DISSOLVED AND THEN IT JUST GOES
IN RIGHT OVER THE TOP OF OUR 4@
FRUIT MIX AND THERE WE GO. SO
THIS IS A DISH THAT WE MAKE AT
THE MUSEUM APPLE 4@LOTS OF THIS
TIME OF YEAR WE'RE REALLY INTO
THE HOLIDAYS AND 4@BOTH
THANKSGIVING AND CHRISTMAS AND
THAT'S PART OF THE REASON WHY I
CAME OUT TODAY WAS TO PROMOTE
SOME OF TH4@E 4@GREAT THINGS GO
ON GEARING UP TOWARDS
CHRISTMAS. YEAH 4@4@AND YOU KNO
THERE'S NOT NOTHING STOPPING
YOU FROM HUTSON NATS THE
CHRISTMAS AS WELL. ON DECEMBER
7TH AND 8TH WE'RE 4@HAVING OUR
CANDLELIGHT CHRISTMAS 4@
CELEBRATION THAT'S A FRIDAY AND
A SATURDAY I BELIEVE FROM FORT
WLTX 9:00 AND WE'RE PEOPLE HOW
WE CELEBRATED BACK IN THE
PIONEER DAYS. SO THE 4@GROUNDS
WE'VE GOT GORGEOUS GROUNDS
THERE AT THE MUSEUM AND THEY'RE
ALL GONNA LIT 4@WITH CANDLE
THAT'S LIT WITH CHRISTMAS WE'RE
GONNA HAVE CHRISTMAS TREES
THERE AS WELL AS 4@SANTA HAY
RIDES. WE'RE GONNA BE MAKING
NEW GUYS 4@SANTA THERE. WE HAVE
SANTA THESE SANTA THE THE
SANTA. 4@HEY RIDES WE'RE GONNA
HAVE APPLE BUTTER. PEOPLE ARE
GONNA BE MAKING SORGHUM 4@LOVE
THERE A LOUDON NATIVITY SCENE
CHRISTMAS CAROLS STORYTELLING.
WE'VE GOT IT ALL. I MEAN IT'S A
THERE A LOUDON NATIVITY SCENE CHRISTMAS CAROLS STORYTELLING. WE'VE GOT IT ALL. I MEAN IT'S A@
GREAT EVENT FOR THE ENTIRE
FAMILY. AND YOU KNOW YOU 4@4@CA
COME EARLY IN THE DAY AT THE
MUSEUM FOR LUNCH AND THEN JUST
STAY ALL DAY BECAUSE IT'S VERY
FAMILY FRIENDLY. THAT'S
FANTASTIC. BACK RELISH HERE YOU
ARE SAYING THAT IT'S A GREAT
SIDE THANKSGIVING 4@DAY. AND TH
WHAT DO YOU LIKE TO DO. OH MY
GOODNESS. OK. SO HERE'S ALTROCK
OF THE YEAR I FEEL LIKE PANERA
HAS KINDA AWOKEN 4@PEOPLE TO TH
A LITTLE BIT BUT MY FAVORITE
THING TO DO THOSE IN THE KNOW 4@
KNOW TO TAKE YOUR LEFTOVERS AND
YOU'LL MAKE A THANKSGIVING
SANDWICH THE DAY DAY AFTER
THANKSGIVING. CARVE YOUR TURKEY
YOU'LL MAKE A THANKSGIVING SANDWICH THE DAY DAY AFTER THANKSGIVING. CARVE YOUR TURKEY@
PUT ON SOME DRESSING AND THEN
USE THIS RELISH RIGHT ON TOP 4@
JUST MAKES IT SING SO YOU CAN
EAT THIS AS A DESSERT AS A SIDE
AS A GARNISH ON THE TOP. YOU
CAN'T GO WRONG THAT'S CRANBERRY
RELISH. HEY THANK YOU FOR IT.
THANKS FOR HAVING A GUY. ALL
RIGHT. ABSOLUTELY. HAVE A GOOD
WEEKEND. YOU TALKED ABOUT
DECEMBER BUT THERE'S ALSO
SOMETHING NEXT WEEK. YEAH.
NOVEMBER 16TH MUSEUM OF ART
BLACKJEWEL HOST SOUTHERN WOMEN @
EVENT WITH THE EDITORS FROM
GARDEN AND GUN 50 DOLLWOOD
MISSION 4@INCLUDES A SIGNED COP
OF SOUTHERN WOMEN MEET AND
GREET WITH AMANDA HECKERT AND
ALLISON GLOCK OR DOEUVRES.
SPECIALTY DRAWINGS ALL 4@KINDS
STUFF GOING ON AT MUSEUM OF
ATMOSTPHERE A BIG DEAL.
GARDENING GOIGN 4@THE TREMENDOU
FOLLOWING IN THEIR NEW BOOK
HIGHLIGHTING SOUTHERN WOMEN