WINES
WINES THAT ARE JUST RIGHT FOR SITTING AROUND THE FIRE OR EVEN WHILE EATING HALLOWEEN CANDY.
>> AS WE SHIPPED SEASONS, I 4@
THINK MOST OF US TEND TO CHANGE
WHAT WE 4@EAT 4@AND DRINK.
WE MOVE FROM THOSE LIGHTER
SUMMER SALADS AT TO HEARTIER
FOODS.
WE ALSO TEND TO SHIFT OUR
STYLES OF WINE.
SOMETHING ELSE TO KEEP IN MIND,
I THINK MOST OF US ARE TRYING
TO PROLONG OUR 4@OUTDOOR TIME.
AS 4@FAR AS WE CAN INTO THE
SEASON WITH FIRE PITS AND HEAT
LAMPS. 4@
THESE WINES DEFINITELY STAND UP
FANTASTICALLY TO THOSE REALLY,
REALLY COLD NIGHTS.
>> WE WILL START OFF WITH I
FIRST WHITE THIS IS MONT ADOLPH
ROTH.
THIS IS A BLEND FROM ITALY. 4@
THIS IS FROM A SMALL REGION
CALLED CHRISTOS A. I ABSOLUTELY
LOVE THIS WINE.
IT 4@IS MOSTLY - TRIVIA ON OH A
SEVERAL OTHER LESSER-KNOWN AND
SMALLER PERCENTAGE GRAPES. 4@
THIS IS4@ MEAN BODIED AND DRY A
HAS NICE CRISP APPLE NOTES IN
THERE.
A LITTLE BIT OF SPICE, A LITTLE
BIT OF LEMON.
ALSO A LITTLE BIT OF APRICOT,
TOO.
THIS IS A GREAT 4@ANTI-PASTA
LINE.
4@ SO, IT IS LARGE ENOUGH THAT IT
HOLDS WEIGHT, BUT IT DOESN'T
FEEL LIKE IT IS FULL-BODIED.
ALSO IN ADDITION TO ANTIPASTO, @
ITALIAN FOOD, CLAMS, CALAMARI,
ALL PERFECT.
THE RETAIL PRICE ON THIS IS
ABOUT $16.
IT HAS THAT NICE TWIST OFF 4@CA
WHICH I LOVE SO MUCH.
FOR EASY TRANSPORTATION.
>> MOVING OVER HERE, WE HAVE A
CHARDONNAY.
AND UNDOPED CHARDONNAY.
THIS IS FROM MENDOCINO.
CALIFORNIA.
THIS IS 4@A 4@PURIST - WHEN YOU
HAVE AND UNDOPED CHARDONNAY.
THAT IS WHAT THE GREAT TASTES
LIKE I PREFER TO SEND 4@A NOTE
CHARDONNAYS IN GENERAL.
THIS 4@ONE HAS - TWO IT.
STONE FRUITS, TINY HINT OF SAP
AND THEN MAYBE.
JUST A LITTLE BIT. 4@
AGAIN, THIS IS MEDIUM BODIES.
IT IS LIVELY SO IT DOESN'T 4@HA
THAT BIG WEIGHT THAT AN OAKY
CHARDONNAY HAS.
IT HAS A HINT OF HONEY ON THAT,
TOO.
IT IS NICE WITH ROAST CHICKEN.
BECAUSE OF THAT PAIR NOTING I
WOULD RECOMMEND SERVING THIS
WITH A PEAR 4@AND APPLE TART.
THAT WOULD BE 4@PERFECT.
AND THIS IS $115.
SHIFTING OVER TO OUR 4@REDS.
THE - IS 4@ONE OF MY TRIED-AND-
TRUE PERENNIAL FAVORITES.
I HAVE FEATURE THERE CHARDONNAY
ON THE ZINFANDEL TASS.
THIS IS A 4@PINOT NOIR.
THIS IS A 4@FRUIT FORWARD ONE.
THOMAS HAS A 4@FRUIT COMPOTE NO
TO IT.
THIS IS CLASSIC RED NOTES,
CHERRY AND RASPBERRY.
LITTLE BIT OF CEDAR IN HERE,
TOO.
SO, THIS WOULD GO PERFECTLY
WITH PORK.
ROAST PORK I WOULD SAY.
YOU CAN USE IT WITH RED SAUCES
AND ITALIAN FOOD.
AND ALSO, SALMON4@.
THIS IS DIVINE. 4@
THIS IS ONE OF 4@THOSE PINOT'S @
YOU CAN'T MISS.
THIS 4@IS A BIT OF A SPLURGE IN
THE 23 OR $24@5 PRICE POINT BUT
WELL WORTH IT.
I LOVE EVER4@YTHING ABOUT IT.
MOVING ON HERE, IF YOU ARE 4@NO
DRINKING MARLEAU, YOU ARE
MISSING OUT.
IN GENERAL AS A CATEGORY.
IT IS JUST A FANTASTIC
VARIETAL.
SO, THIS IS THE ANCIENT GEEKS.
A NEW DISCOVERY.
I ABSOLUTELY LOVE THIS WINE AND
THIS IS VELVETY.
IT HAS LOADS OF BLACK FRUIT IN
IT.
BLACKBERRIES, 4@BLACK PLUMS.
AND IT HAS THIS SORT OF, A
LITTLE BIT OF A KNOW AND IT,
TOO.
ALL KINDS OF STEWS, FILLETS,
ROAST BEEF.
THIS WOULD BE REALLY PERFECT
WITH.
THIS IS ABOUT $17 FOR A PRICE
ON THAT.
AGAIN, GIVE MERLOT A TRY.
>> SO, OUR FINAL WINE HERE IS A
MALL BACK.
THE YOU CAVALLI IN MENDOZA IS
WHERE SOME OF THE PREMIER MALL
BACKS COME FROM. 4@
THIS I CAN SAY IS ONE OF THE
FINEST MULTICS IS ONE OF THE
FINEST I'VE TASTED IN A LONG
TIME.
IT'S RICH, REFINED, ALL THOSE 4@
NICE 4@CLASSIC THAT NOTES.
A LOT OF SMOKINESS.
A LOT OF BLACK FRUIT AS WELL.
MAY BE A LITTLE HINT 4@OF
CHOCOLATE4@, TWO, AND THE FINIS
THERE.
THIS AGAIN, ALL KINDS OF
ITALIAN FOOD I WOULD PUT THIS
WITH.
STUFFED SHELLS, RIGATONI,
CHILI.
A BACON CHEESEBURGER, THIS
WOULD BE ABSOLUTELY SUBLIME AT
THAT.
THE FOR THIS, 4@THE $12 TAG
YOU'RE GOING TO SEE THIS FOR,
THIS IS HONESTLY ONE OF THE
BEST VALUE WINDS.
ESPECIALLY FOR THE HIGH QUALITY
THAT THIS MALBEC HAS FOR 4@IT.
QUICKLY FOR MY 4@CANDY PICS
BECAUSE WERE ALL GOING TO BE
CELEBRATING HALLOWEEN IN SOME
FORM ON SATURDAY THIS YEAR.
IF YOU ARE NOT TRICK-OR-
TREATING, I'M SURE WERE STILL
ALL BUYING LOTS OF CANDY AND
WERE PROBABLY GOING TO END UP 4@
EATING IT.
THAT I HAVE IS SOME OF MY
FAVORITES.
REESE'S PEANUT BUTTER CUPS AND
WITH THE PINOT NOIR.
I HAVE A MR. GOODBYE WITH THAT
NICE NUTTINESS AND IT THAT I
WOULD PUT WITH THIS MARLEAU.
AND THEN DARK CHOCOLATE WITH
THE