NOW,
NOW, FROM
NOW, FROM THE AAA TRAVEL ALCOVE, --
ALCOVE, -- >> THIS IS A TIME OF YEAR THAT
IT'S HARD NOT TO OVERINDULGE
BUT WHAT DO YOU DO IF YOU HIT
THAT "I ATE TOO MUCH" FEELING?
MY SPIRITS FRIEND AJ REFERENT
IS HERE, SELECTING 5 PERFECTLY
SELECTED ITEMS TO OVERCOME THAT
FULFILLING.
FULFILLING. THE WHOLE THING, I'M NOT SURE
ABOUT THIS.
ABOUT THIS. WHAT DOES IT DO?
>> IT IS NOT A CONCEPT THAT IS
KNOWN WIDELY IN THE U.S. BUT IN
EUROPE, ITALY, ESPECIALLY IN
FRANCE, HAVING THE RIGHT THING
AFTER YOU HAVE EATEN TOO MUCH
AND THEY TAKE THEIR FOOD VERY
SERIOUSLY IN THOSE COUNTRIES IS
TRADITIONAL SO USUALLY REALLY
THE IDEA IS TO HELP THE
DIGESTIVE JUICES FLOW, TO OPEN
UP A LITTLE EXTRA SPACE
ESPECIALLY ON THANKSGIVING IF
YOU WANT TO HAVE THAT SECOND
SECOND?
SECOND?
SECOND? MAYBE YOU SHOULD STOP.
>> YOU ARE NOT HELPING!
>> THEY ARE VERY GOOD AFTER
DINNER SIPPERS PICKS ME BACK
LET'S JUST SAY THAT AFTER
DINNER.
DINNER.
DINNER. >> ALL WASHINGTON MADE AT ALL
VERY DIFFERENT.
VERY DIFFERENT. IT SHOWS THE RAIN RANGE OF
DIGEST EASE.
DIGEST EASE. THIS IS CALLED BETTE. IT HAS IS
VERY EARTHY, BEAT LIKE ROASTED
VEGETABLE TASTE THAT IS PRETTY
STRONG.
STRONG.
STRONG. >> CAN I ASK A DUMB QUESTION?
WHY IS IT NOT RED?
>> WHEN YOU DO CELLS DISTILL
SOMETHING, YOU TAKE OUT THE
COLOR AND WHEN IT HAS COLOR, IT
IS BECAUSE IT WAS ADDED BACK
IN.
IN.
IN. SO
IN. SO THAT IS BETTE WHICH IS
DELICIOUS.
DELICIOUS. THE SECOND ONE IS ARANDE
GRAPPE.
GRAPPE.
GRAPPE. THIS IS GREAT WHEN YOU HAD TOO
MUCH PASTA.
MUCH PASTA. A LOT OF PEOPLE HAVE THIS AND
IT CAN BE VERY STRONG AS A
SPEAR, MADE FROM GRAPES.
IT CAN BE MUCH TOUGHER.
>> MUCH TOUGHER.
>> THIS ONE WAS MADE FROM
GRAPES USED TO MAKE ROSE SO IT
HAS A LOVELY ROSE NATURE TO IT.
>> SO YOU MIGHT CHANGE MY MIND?
>> IT IS STILL A STRAIGHT
SPIRIT.
SPIRIT.
SPIRIT. >> I WILL TAKE A BIG STEP THAT
MIGHT BE A BIG MISTAKE.
>> JUST A LITTLE SIP AND IT HAS
THIS LOVELY NATURE.
IT IS STILL STRONG ENOUGH TO
HELP YOU WITH THE DIGESTION.
>> OKAY!
>> OKAY!
>> OKAY! YES!
YES!
YES! IT
YES! IT DOES TASTE GOOD.
>> IT IS SMOOTH.
>> YOU JUST HAVE TO GO SLOW.
>> YES, SOMETIMES YOU NEED THAT
WHEN YOU EAT TOO MUCH, YOU HAVE
TO TAKE THAT EXTRA PIECE OF
FIRE AND SORT OF BURN THROUGH
IT A LITTLE BIT.
THE THIRD ONE IS A LITTLE BIT
SWEETER.
SWEETER.
SWEETER. THIS IS AN ITALIAN INFLUENCE
MADE IN SNOHOMISH.
IT IS CALLED CHINO WHICH IS A
GREEN WALNUT LIQUEUR.
IT HAS A LITTLE BAKING SPICES
AND CITRUS SO IT GOES REALLY
WELL AS A DIGESTIVE. IT HAS
THAT LITTLE BIT OF NAUGHTINESS
AND HERBALIST THAT WILL HELP
THOSE DIGESTIVE JUICES FLOWING.
>> THAT SMELLS SO GOOD AND JUST
FOR THE BENEFIT OF MY WORKDAY,
I'M NOT GOING TO SET THEM ALL.
I WILL ONLY SMELL THAT ONE.
OKAY?
OKAY?
OKAY? >>
OKAY? >> IT IS DELICIOUS.
>> THE BOTTLES ARE BEAUTIFUL.
>> THEY ARE.
>> THE DESIGNS ARE GREAT.
WHICH ONE IS THIS?
>> THIS IS APPLE EAU DE VIS .
THEY ARE MADE FROM ALL KINDS OF
FRUITS.
FRUITS.
FRUITS. THIS IS SAN JUAN ISLAND
DISTILLERY.
DISTILLERY. THEY USE APPLES GROWN IN THEIR
OWN ORCHARD.
OWN ORCHARD. IT IS A VERY CLEAN, CRISP, APPLE
DELICIOUS BUT STRONG. I LIKE TO
CALL IT GENTLY VIGOROUS BECAUSE
THEY ARE GOING TO PROMOTE THAT
DIGESTION WITH A LITTLE
STRENGTH BUT OH SO GOOD.
>> THAT IS TASTY, TOO.
IT MAY BE LAB LAUGH.
I HAVE A APPLE BRANDY SIGN IS
SITUATION.
SITUATION. >> OUR LAST ONE IS A APPLE
ITALIAN INFLUENCE ONE.
AMARE IS AN AFTER DRINK THAT
IS MADE ON BAINBRIDGE ISLAND
AND THEY START WITH THE BASE OF
THE GIN THEY MAKE.
THEY HAVE A GOOD JENS WOOD HAS
THOSE GYM BOTANICALS INCLUDING
5 SPICES INCLUDING RHUBARB
ROOT, WHOLE BEAN COFFEE.
IT GIVES IT --
>> COFFEE?
>> COFFEE? >> YES IT HAS A LITTLE BIT OF
COFFEE LIKE TASTE.
ON THE AMARE SCALE THERE ARE
SUITE AND A LITTLE BIT ARE AND
THEN THERE ARE THOSE BITTER
AND REALLY -- BUT I FIND THIS
BRACINGLY BEAUTIFUL.
BRACINGLY BEAUTIFUL. YOU CAN SMELL IT.
>> I TRUST YOU.
>> JUST GIVEN A BIG SMELL.
>> IT SMELLS ALMOST LIKE A
PERFUME.
PERFUME.
PERFUME. IT SMELLS BEAUTIFUL.
>> IT IS STRONG AND A LITTLE
BIT ARE.
BIT ARE.
BIT ARE. >> I WILL GO SLOWLY.
>> THAT BITTERNESS IS THE
HERBAL BITTERNESS KIND OF GOES
THROUGH.
THROUGH.
THROUGH. >> THAT IS INTERESTING.
I THOUGHT IT WOULD BE A LITTLE
TOO MUCH.
TOO MUCH.
TOO MUCH. >> I LOVE THEM.
I LOVE ALL OF THEM.
YOU CAN SEE THE RANGE IS REALLY
GOOD.
GOOD.
GOOD. >>
GOOD. >> WE HAVE 90 SECONDS.
FOR YOUR DIGESTIVE COCKTAIL.
>> LET ME SEE IF I CAN DO THIS.
I WILL START WITH SEATTLE
DISTILLING COMPANY GIN, 1.5
OUNCES, TOSS THAT IN THERE AND
ADD A WONDERFUL LOCAL AMARE,
THEY HAVE A NUMBER OF THEM THIS
WILL BE 1 OUNCE.
>> IS THAT A LIQUOR MAKER?
>> YES, PROVO IS ONE OF OUR
DISTILLERS.
DISTILLERS. HERE'S ANOTHER ONE, IT IS CALLED
HERBAL TEA LIQUEUR.
>> THAT IS AMAZING.
1/2 OUNCE OF THAT.
THEN MY FAVORITE.
>> THEN YOU HAVE THIS MAPLE
SYRUP AND WOODINVILLE WHISKEY
COMPANY.
COMPANY.
COMPANY. THAT IS 1/2 OUNCE AND YOU CAN
GO LIGHTER IF YOU WANTED LESS
SWEET BUT THAT GOES GREAT WITH
HAM AND PUMPKIN PIE.
THEN TWO DASHES OF LOCALLY MADE
SCRAPPY'S GRAPEFRUIT BETTER SO
A BIT OF IT CITRUS, A LITTLE
MORE HERBAL BITTER NESTS
BITTERNESS.
BITTERNESS. A LITTLE SHAKE AND WE WILL
STRAIN IT INTO A COCKTAIL.
>> THIS IS AFTER DINNER?
>> YES, THAT IS SUITE SO IT
GOES NICELY WITH DESSERT.
>> I NEED A SIP OF THIS.
>> DO YOU LIKE THAT?
>> STUFFINGS LAMENT IS WHAT IT
IS CALLED.
IS CALLED. I ALWAYS HE TOO MUCH STUFFING.
>> THAT IS DELICIOUS.
I'M HAPPY TO SHARE, THANK YOU.
>> BEFORE NOON, LOOK AT US!
WE ARE EMBARRASSING.
WE HAVE A RECIPE FOR AJ'S
STUFFINGS LAMENT AT
WWW.KING5.COM/NEW DAY AND YOU
CAN ALWAYS READ MORE IN
SEATTLE MAGAZINE WHICH IS
ONLINE NOW.
ONLINE NOW. IF YOU DON'T WANT TO HAVE ANY
DRINKS AT ALL, THE WRITING IS