(clapping)
- Cameras are synced, I hope,
'cause now my hands really hurt.
To those of you who have 9-1 dialed on your phone
and you're about to hit the 1,
we are not being held for ransom.
- It's okay.
We are in Vegas right now.
- We are in Las Vegas.
I heard that you like to eat food.
- I love food, I love pretty much all food.
- But it's hard to pick what food to eat,
especially in a different city.
- Well there's a lot of pressure
but I look to see what other people like.
I go to those reviews online.
- Reviews, baby!
Today, we're just gonna be using burgers
as our test subjects here, and we're just gonna try
the worst rated burger we could find
vs. the best rated burger we can find.
- Wait, wait, before you open them, just smell 'em.
- No.
- Smell it. No! Don't open it.
- This one smells bad, what's ever in front of me.
- Is something in front of me?
- Smell it.
- That one smells better.
- I don't know, that kind of smells like
the bad burger to me.
- And now smell this one?
- Please! Please let me open my eyes.
- Okay wait, wait, keep your eyes closed.
Okay, take one finger.
- Come on.
- Put one finger out, and then just top of the burger
and tell me which one you think it is.
Just the top, I'll direct you, can you get it?
- Can we just open our eyes?
- Yeah, open 'em.
- Yeah, I got the bad burger.
That one looks pretty good.
This is the saddest burger I've ever seen in my life.
- Bacon is kind of like cheating here.
- It elevates it so much, no matter what.
- Yeah, it does.
So I think that clearly equates to like, high reviews.
Bacon equals love.
- The type of cheese is a big thing, even just the color.
The color on this, you can see this is just like--
- But you can have cheap cheese, and it's still good.
- Definitely, yeah, but you can tell with this,
like, a harsh yellow versus just like
a nice, melted, creamy color.
- Harsh yellow is a great phrase.
So to make this a little interesting,
why don't we do rock paper scissors shoot to decide
who gets to eat which burger?
Ready?
- How are we doing it?
- It'll be rock, paper, scissors, shoot,
and then you shoot on that.
- [Both] Rock, paper, scissors--
- Actually, actually, wait actually, pause.
I have a better idea.
You guys should close your eyes, all right?
- What is happening?
- And we're gonna have some fun.
- What?
This is the second time Eric has walked up behind me
and asked me to close my eyes.
- And since you won the rock paper scissors, okay,
you get to pick left or right,
and that's the one you get.
- So I'll just say left or right,
and then we'll both sit up but don't open your eyes?
- So it's our left?
- Huh?
- It's our left or right?
- I would say my left or right, it's always mine.
- I was gonna put myself on it, so you got to eat me.
- You're laying naked on the table.
- What body part do you get?
Which one do you want, Chris?
- All right, I am going right.
- Ooh, good, I wanted the left.
- Interesting.
- Three, two, one.
- Yes! Excellent!
- Damn it.
- Oh, I'm sorry.
That looks really good.
Who do you want to go first?
So much of this video is just the food sitting here,
in the comments you're like, just (bleep)ing eat it!
- That's a very nice looking burger.
- It has some weight, but it doesn't look too big.
I have a problem with burgers that are too juicy.
- That's a pretty big bite.
You got any pickle in there?
- I don't think so.
- Oof, mine's got pickle.
- That's a pretty good burger.
Big salt hit, big salt boy, love salt.
The bacon is really crispy, and that's key.
That is deserving of high reviews.
- [Eric] If you had to put a price tag on it
what do you think it would be?
- Ooh, we are in a major American city.
People come from all over to eat here.
Definitely over 20 dollars, for sure.
Pricey burger.
- It's a burger you would order at a restaurant?
- A hundred percent.
- What would you give it out of five?
- Can I do ten?
- Like if you were giving it a review.
- Can I do out of ten?
Like really solid 8.72.
That's like a B+ creeping on an A-.
I think it's your turn,
I'm honestly more interested in that.
- You're just gonna keep eating while I do this.
Okay this, hopefully looks can be deceiving, everyone.
I'm just gonna take a bite.
- Is there anything you don't like on a burger, by the way?
- I don't like cheese--
- No!
- --usually, I'm very particular with cheese,
so this is gonna be a tough one to swallow.
- Why is your burger so much more pale?
(laughs)
- It's like you lowered the saturation of the burger.
- It's very pale, and it looks almost like,
on camera, it looks like literally a toy.
- Okay, should I just do this?
- Do it.
- Okay.
(tense music)
I'm trying to, I'm like, I'm looking around to make sure
I get the best bite possible of the worst burger.
- That looks like it's really hard for you to bite in.
Eww, what was that noise?
- Mhm, it's not the worst burger I've ever had.
I think that's very important to note.
That cheese is really hitting me now.
- Oh no.
- The pickle and onion and tomato are saving this for me.
- [Chris] I'm getting him a glass of water,
he's gonna need some water.
- That's incredible, thank you so much.
- [Eric] Can I get one too?
- You know what, it falls flat.
I would not take a second bite, unfortunately.
- Take a second bite!
- I'm very jealous that you won.
- You know what, you can have a bite of this.
- Really?
- A hundred percent, I kinda do--
- Are you gonna taste that one?
- Yeah, this like--
(both laugh)
- It's not as bad as you might think it is,
but it's not good.
- No, I'm gonna,
- Let me preface, and say this though,
every place Eric and I went to was very clean.
- That's why we're not.
- We're not naming any restaurants
cause we don't want to backtalk any of them.
- So many of the times, people are just bitter.
And they got like, oh they forgot my ketchup, one star.
Relax.
- That was the saddest bite,
there was like no topping on that bite.
- Come on, that's even.
- Well no, I don't mean the size,
I mean there were not toppings on that side.
Look.
- Not good.
- Okay, I'm gonna take a bite out of
the best reviewed burger in Vegas.
- Keep it real.
- Mhm, a little messy, but I like that.
- Isn't it salty too?
- Got the salt.
This actually has flavor,
this is something that that was missing.
That was just a bunch of things,
that should be on a burger in its own right,
they just don't really mesh together well,
they don't belong there.
You can see like, proper slices of bacon, too.
There's a thickness to it, it's a little crispy.
- Too much sauce.
- A little too much sauce, I did get messy there.
The crisp lettuce, which is fine, the tomato.
The cheese just like melted into the patty
like I was saying, that's awesome.
- I think this was made with speed in mind,
and I think when that happens,
sometimes the quality can suffer,
That doesn't make it a bad burger, I'm just saying
time generally equals something's gonna be probably better.
I find it hard to believe
that is the worst burger in Las Vegas.
- I agree.
- It's not as good as this one,
but it's certainly not like--
- The worst of the worst.
- --oh my god, this is inedible.
- Take reviews at like a surface level.
There's probably something there,
but you just have to try it for yourself.
- Every restaurant probably has its great dish and
sometimes a burger just isn't it.
♪ I'm in the mood for food ♪