LOOKING
LOOKING STARTED HERE I'M GOING TO GRAB MY WATER.
DAVID MUNCHING. WE HAVE
THE ONLY AIRING OF THE
VISIT AT $29.95. EAPER
THAN A SOUS CHEF RIGHT?
AND THEY DO NOT ASK FOR
OVERTIME OR VACATION.
--I HAVE BEEN
>>GUEST: EVERYBODY >>GU
NEEDS TO TOPPINGS AND
DICE THINGS IN PURE
THINGS. I KNOW FOR
EXAMPLE FOR ME TO MAKE A
LITTLE SALSA WE ALWAYS
HAVE KIDS AT HOME WE
ALWAYS HAVE KIDS AT ALWA
HOME. YOU KNOW THAT
TORTILLA CHIPS --CHIPS
BUT IF YOU HAVE A SALSA
AND HAVE TOMATOES THAT
HELP YOU HAVE RETURNED
HOME WHATEVER IT IS YOU
CAN MAKE A PINEAPPLE
SALSA THAT YOU CAN MAKE
ONE WITH PAPAYA OR ONE W
MANGO. SO IT DEPENDS
WHAT IS IN SEASON. ALL
YOU HAVE TO DO IS THROWN
IN HERE WITH A LITTLE ON
IT. A LITTLE JALAPENO.
A LITTLE LIME JUICE AND
IT IS DONE.
>>HOST: MPG CAN WE >>H
SHOW THE LITTLE AERATOR
-- BY THE WAY
>>HOST: BY THE WAY. WE
ARE DOING THIS ALSO GOT
NOTICE HE HAS PORE NOTI
AMARI TOMATOES IN THERE
SO THERE'S NOT A LOT OF
TRAVEL
SO THERE'S NOT A LOT OF TRAPREP BEFORE THE CRAP P
BEFORE THE CRAP. --PREP.
>>HOST: THIS IS ONE MY
FAVORITE APPLIANCES IN F
MY KITCHEN. I USE IT MY
ALL THE TIME BECAUSE I A
DO NOT HAVE GREAT KNIVES
SKILLS. SO IF YOU WANT
TO DO FRESH SALSAS OR
GAZPACHO. IF YOU WANT G
TO MAKE SORBET FROM
FROZEN FRUIT. IF YOU
WANT TO DO FAT-FREE
WHIPPED CREAM IF YOU
WANT TO DO FAT-FREE
WHIPPED CREAM. YOU KNOW
SKIM MILK WHY NOT.
>>GUEST: EXACTLY! SO
LOOK AT IT YOU HAVE A
SALSA HERE. ALL YOU SAL
HAVE TO DO THEN IS MAKE
IT AS JUNKIE OR YOU CAN
MAKE IT AS FINE AS YOU
WANT. AND YOU KNOW,
YOU'RE GOING TO TASTE IT
AND SAY OH MY GOD! I AN
DID NOT KNOW IT TASTE SO
GOOD. I DID NOT KNOW G
IT TASTE SO GOOD.
>>HOST: THAT'S JUST IT,
A LOT OF US DO NOT
REALIZE IF YOU SEE AN
EXPIRATION DATE ON THE
JAR OF SALSA FROM THE
GROCERY STORE AND YOU
SEE IT EXPIRES IN ONE
YEAR OR MORE.
>>GUEST: AND WITH
INGREDIENTS IN THERE YOU
NOT EVEN KNOW WHAT THEY
ARE YOU HAVE TO BE A
CHEMIST OR SOMETHING CHE
LIKE THAT. TO FIGURE L
IT OUT. YOU SAY WHAT IS
THAT ? AND LOOK AT
ANYTHING THESE DAYS THEY
HAVE SO MANY INGREDIENTS
WHICH I DO NOT KNOW HOW
THEY GET INTO FOOD. IS
IS A PASTEL FOR EXAMPLE
IN THE ALL-TIME WE WOULD
MAKE PESTO IN A MORTAR
WITH THE PASTOR
MAKE PESTO IN A MORTAR WITH THE PASTESTLE THEN
HAVE TO TRY TO STRAIN IT
AND HAVE ALL THE FIBERS
OF THEIR. NOW WITH THIS
IT IS SO SIMPLE.
>>HOST: WHAT IS SO COOL
ABOUT THIS WE KNOW FRESH
IS BEST WHAT IS SO COOL
ABOUT THIS WE KNOW FRESH
IS BEST. BUT MOST OF US
ARE NOT DOING A HOMEMADE
SALSA OR HOMEMADE
GAZPACHO OR MIGHT PESTO
BECAUSE WE DO NOT LIKE
THE PREP RIGHT? I MEAN
IT IS A HASSLE. IF YOU
(...) USE THROUGH THE
FULL BASIL LEAVES IN
THEIR --THERE.
THEIR --THERE. >>GUEST: WHAT EVER
PASTOR YOU LIKE. AND
LITTLE OLIVE OIL AND LIT
THAT IS IT --PESTO.
>>GUEST: TO SEE THAT.
LOOK AT THAT. YOU PUT
THAT ON YOUR PASTA THAT
ON YOUR PASTA. ALL YOU
HAVE TO DO IS BOIL THE
PASTA AND TRY THAT ON PA
TOP WITH A LITTLE
PARMESAN AND PEOPLE ARE
GOING TO SAY OH MY GOD!
THIS IS AMAZING ! HOW
DID YOU DO THAT ? YOU
KNOW IT IS JUST FRESH IS
ALWAYS BETTER.
ALWAYS BETTER. >>HOST: THAT PUTS IN A
JAR OF SALSA TO SHAME IT
REALLY DOES.
REALLY DOES. >>GUEST: AND YOU CAN
MAKE IT AT HOME DOES NOT
COST ANY MONEY GOT A FEW
TOMATOES IT IS EASY. D
YOU CAN MAKE IT AT HOME
DOES NOT COST ANY MONEY
GOT A FEW TOMATOES IT IS
EASY.
EASY.
EASY. >>HOST: THAT'S JUST IT,
FRESH IS BEST. AND YOU
CAN MAKE IT AT HOME DOES
NOT COST ANY MONEY GOT A
FEW TOMATOES IT IS EASY.
>>HOST: THAT'S JUST IT,
FRESH IS
FRESH IS
FRESH IS BEST.MARIAN GETZ SHOW US
HOW TO MAKE OUR SKIM
MILK.
MILK.
MILK. >>HOST: AS MARIAN GETZ
DOUBTS THIS I WANT TO
SHARE THE GRAVITY SHARE
BECAUSE THE ONLY THING
YOU NEED TO GET IS THIS
LITTLE AERATING DISCS --
DOES THAT AND IT TURNS D
IT INTO A FROTH OR
WHIPPED CREAM MAKER OF
DATA LIST -- DOWN THE
LIST --FROTHER.
LIST --FROTHER. >>GUEST: SO THIS IS >>G
SKIM MILK. GET THE
AERATING DISCS RIGHT IN
HERE. WE PUT THAT ON HE
TOP GET THE AERATING
DISCS RIGHT IN HERE. WE
PUT THAT ON TOP. SO IT
SITS ITSELF ON TOP
>>HOST: GET THE >>HOST:
AERATING DISCS RIGHT IN
HERE. WE PUT THAT ON
TOP. SO IT SITS ITSELF
ON TOP. THERE YOU GO
WILL GET. LET HER GO !
>>GUEST: AND HOW FAST
THAT YOU CAN SEE IT IS
ALMOST DONE ALREADY.
>>HOST: THAT IS THAT
FREAKS SKIM MILK THAT F
IS THAT FREAKS SKIM IS T
MILK, !
MILK, !
MILK, ! >>GUEST: SO IF YOU WANT
TO PUT THAT IN THE
MORNING ON A COFFEE. --
COME ON
COME ON
COME ON >>HOST: GET OUT OF >>HO
TOWN. SO THAT HAS
VIRTUALLY NO CALORIES
LET'S BE HONEST.
>>GUEST: BUT IT IS THE
TEXTURE AND A LOT OF
THAT. POSTED IT IS YOU
DO NOT MISS ANYTHING.
THAT IS LIKE THE STEAMER
WE ALL WENT TO EAT BUT W
WE DO NOT WANT THE FAT.
--
--
-- >>HOST:
>>HOST:
>>HOST: >>HOST: SO RHETT IS >>H
MOST LIMITED 1200 ONLY
(...) [LAUGHTER]
(...) [LAUGHTER] >>GUEST: PINEAPPLE
>>GUEST: PINEAPPLE MARGARITA. SO FROZEN
PINEAPPLE SO FROZEN
PINEAPPLE, THE LIQUOR P
IS ON THE BOTTOM IF YOU
WANT IT OR YOU CAN MAKE
IT VIRGIN (...)
>>GUEST: OR MAKE A
SMOOTHIE FOR THE KIDS.
YOU CAN ADD WHATEVER YOU
LIKE.
LIKE.
LIKE. >>GUEST: I LOVE YOUR >>
LID WOLFGANG BECAUSE LI
THE GASKET WITH THE
SILICONE AROUND THE. SI
YOU JUST WANTED OUT BUT
YOUR MOTOR ON TOP AND
WITH ONE LITTLE PINKY
YOU CAN MAKE IT WORK YOU
WITH LOW OR HIGH.
>>HOST: WOLFGANG PUCK
HAVE YOUR ORIGINAL FOOD
PROCESSOR. I LOVE IT
HOWEVER I DO NOT TAKE IT
OUT A LOT.
>>GUEST: OFTEN IN THIS
MORNING WHEN I MAKE
SMOOTHIES FOR OLIVER AND
ME I JUST USED THERE IS
AN MAKE IT LIKE THAT. T
IS ALMOST LIKE A SORBET.
>>HOST:
>>HOST: THAT IS WHY I LOVE IT SO MUCH YOU DO
USE IT EVERY DAY. IT IS
NOT A HASSLE TO CLEAN
THAT IT DOES NOT TAKE UP
A LOT OF ROOM IN YOUR
KITCHEN CABINET. THERE
ARE NOT A LOT OF CRAZY
BLADES. CAN I SHOW ONE
OF THE BLADES? I JUST
WANT YOU GUYS TO SEE
THESE PLATES REALLY
QUICKLY. THANK YOU MY
FRIEND UP THE REASON WE
CALL IT QUANTUM UP
BECAUSE WE HAVE ALL BECA
THESE LOADED WITH FOOD.
-- QUAD SHOP IS THE FOOD
DROPS TO THE BLADE DROPS
SYSTEM THAT IS WE GET
THIS UNIFORM FANTASTIC
JOB AND YOU CAN HEAR TO
WOLFGANG PULSING IT.
--CHOP--QUAD
WOLFGANG PULSING IT. --CHOP--QUADCHOP
--CHOP--QUADCHOP >>HOST: SO EVEN >>HOST
CHOPPED HERBS IN THIS. T
IS BPA-FREE ATTRACTIVE
PLASTIC SO IT DOES NOT
WARP TARNISHED OR
OXIDIZE. AND I AM
TELLING YOU YOU'RE GOING
TO USE THIS THING
EVERYDAY AND I AM
TELLING YOU YOU'RE GOING
TO USE THIS THING
EVERYDAY. WHETHER IT IS
DENVER OMELETTE OR YOUR
GRABBING
DENVER OMELETTE OR YOUR GRABDENVER OMELETTE OR Y
BINDING METER CHOPPING
EYES --GRINDING
EYES --GRINDING MEAT--ICE.[INAUDIBLE]
MEAT--ICE.[INAUDIBLE] >>HOST: IT IS PERFECT
AND YOU CHOOSE THE
CONSISTENCY. THAT IS CO
THE OTHER THING THAT IS
SO COOL ABOUT THIS. IT
IS 5 MIN. OR SELL OUT.
THIS IS THE ONLY AREA OF
THE VISIT. IT IS LESS
THAN A $10 FLEXPAY. TH
RAT IS GETTING VERY
LIMITED HERE. SO,
REALLY AND TRULY FROM
SOUP TO NUTS. IF YOU'RE
LOOKING FOR THE PERFECT
PERFECT COMPANION IN PER
YOUR KITCHEN. CHANCES
ARE THAT THE WOLFGANG A
WE HAVE ALL DONE IT WERE
YOU LOOK AT A RECIPE AND
OF THE PREP IS STILL OF
MUCH WE DO NOT MAKE A.
ISN'T IT TRUE THAT IT I
IS LIKE THAT IS TOO IS
MUCH CHOPPING.
MUCH CHOPPING. >>GUEST: THAT IS REALLY
THE HARDEST THING FOR
ANYBODY AT HOME TO DO AN
ALL THE PREP WORK. ALL
HERE IT IS SO SIMPLE. H
IF YOU WANT TO HAVE SOME
LEFTOVER CHICKEN LIKE WE
JUST SEEMED THERE THE
LEFTOVER CUT IT UP --
STEAM MAYBE WITH STEAM
RAISINS RAISINS, CELERY
AND CAPERS AND A LITTLE
MAYONNAISE.
MAYONNAISE. >>HOST: YOU COULD YOU
BABY FOOD. YOU CAN DO
SMOOTHIES. YOU CAN TYPE
CHEESE OR CHOCOLATE. C
OR HERBS. I MEAN THE
LIST REALLY IS ENDLESS.
IT IS ALL IN YOUR OWN
IMAGINATION. --CHOP THE
COOL THING IS YOU WILL
FIND YOURSELF EATING
HEALTHIER MORE OFTEN.
BECAUSE NOW SUDDENLY THE
PREP IS NOT AGONIZING.
YOU DON'T OBSESS
>>GUEST: YOU DON'T
OBSESS. I JUST OBSESS
CHOPPED THIS COARSELY.
IT COULD BE A VALID OR
TUNA SALAD THAT YOU DO
NOT GET YOUR HANDS DIRTY
AND THAT IS A. CUSTOMS
ALERT YOU LOOK AT THIS
NOW LOOK WHAT WOLFGANG
HAS DONE IN A COUPLE OF
MINUTES. FAT-FREE SKIM
OUT INTO WHIPPED CREAM
AND SALSA AND FAT-FREE
SKIM OUT INTO WHIPPED
CREAM AND SALSA AND.
PESTO AND A BEAUTIFUL
MARGARITA AND CHICKEN
SALAD. BLUEBERRY ICE
CREAM.
CREAM.
CREAM. >>GUEST: FROZEN
>>GUEST: FROZEN BLUEBERRIES AND MILK YOU
CAN ADD A LITTLE HONEY C
IF YOU WANT TO. AND WE
NEED BEING MOTOR -- THE
MOTOR THE MOTOR. IT
SITS RIGHT IN THEIR. SO
IT IS EASY.
>>HOST: THAT LOOKS LIKE
THREE INGREDIENTS. READ
THE LABEL ON A ICE CREAM
CARTON SOMETIME.
CARTON SOMETIME. >>GUEST: YOU CAN SEE
FROM THE BOTTOM UP IT
GETS (...)
GETS (...) >>HOST: THERE IS THE
QUAD BLADE SYSTEM THAT Q
IS POLYADENYLATED IS P
LITTLE VORTEX. THAT IS
WHAT IS SO COOL YOU WHAT
DON'T HAVE TO WORRY DON'
ABOUT A LOT OF
ATTACHMENTS. YOU DON'T
HAVE TO WERE ABOUT A LOT
OF BLADES. YOU DO NOT
HAVE TO WORRY ABOUT A HA
LOT OF SWITCHING OUT.
BASICALLY YOU PUT THE BA
TOP ON ANY HIT THE
BUTTON.
BUTTON.
BUTTON. >>GUEST: AND IN NO TIME
YOU HAVE ICE CREAM. YOU
CAN SEE HOW QUICK THAT C
IS DONE.
IS DONE.
IS DONE. >>HOST: YOU PUT FROZEN
BLUEBERRIES AND CREAM. R
MILK OR MILK.
>>GUEST:
>>GUEST:
>>GUEST: >>HOST: ANDES REGION OR
OF YOUR CHOICE. SO YOU
COULD USE DBA YOU WANTED
TO
TO
TO >>HOST: WE HAD THE FINE
1,000. THIS IS THE ONLY
AIRING OF THE VISIT.
>>GUEST: THIS IS MADE
WITH FROZEN BLUEBERRIES.
--FINAL
--FINAL
--FINAL >>HOST: CAN YOU BELIEVE
THAT WITH NO FROZEN ICE
CREAM NO FUNNY STUFF.
>>GUEST: ALL NATURAL.
>>HOST: YOU'RE GOING TO
START MAKING ME CRAZY
TONIGHT. IT'S A GOOD
THING I WAS ON THE
TREADMILL TODAY.
TREADMILL TODAY. >>GUEST: ARE YOU GOING
TO HAVE A PARTY TONIGHT
INVITE THE WHOLE
NEIGHBORHOOD TO YOUR
HOUSE. NEIGHBORHOOD TO
YOUR HOUSE.
YOUR HOUSE. >>HOST: MY THINK I MIGHT
NEIGHBORHOOD TO YOUR
HOUSE.
HOUSE.
HOUSE. >>HOST: MY THINK I >>HOS
MIGHT. COME ON OVER.
>>GUEST: AND YOU CAN
TASTE THE BLUEBERRIES.
>>HOST: OKAY LOOKOUT
THAT THAT IS. CAN YOU
SEE THAT IS THAT NOT ALL
THE CHARTS !
>>GUEST: THERE ARE NOT
MANY CHOPPERS THAT COULD
MAKE ICE CREAM LIKE MAKE
THAT.
THAT.
THAT. >>HOST: IF HE ONLY
WANTED TO MAKE ICE WANTE
CREAM. (...) THAT IS
GOOD.
GOOD.
GOOD. >>GUEST: YOU ADD AS
MUCH SWEET AS YOU WANT
THAT YOU CAN ADD STEVIA
OR ANYTHING IF YOU LIKE
IT SWEET OR AT A LITTLE
BIT OF WINE WE DO THAT
SOMETIMES TOO.
SOMETIMES TOO. >>HOST: THIS IS A TIME
OF NIGHT WHERE WE ALL
WANT A LITTLE SWEET
TREAT. I DO NOT FEEL TR
BAD ABOUT THIS. I DO BA
NOT HAVE TO. BECAUSE
THERE IS JUST A LITTLE
BIT MILK OR CREAM.
>>GUEST: MAKE LIQUID
MILK BECAUSE CREAM MAKES
IT REALLY RICH (...)
>>HOST: YOU'RE GETTING
YOUR FOOT IN. THIS IS
LIKE A SERVING OF MY
FRIEND. THAT IS WHAT IS
SO FUN ABOUT THIS. NOW
WHEN YOU'RE HAVING A WHE
LATE NIGHT SNACK ATTACK
SNACK ATTACK. YOU HAVE
ICE CREAM THAT IS MOSTLY
FOR ANY DON'T FEEL BAD.
COUSINS MAC YOU DON'T
FEEL THAT AND IT IS NOT
OVERLY SWEET. YOU KNOW
SOME ICE CREAMS ARE SO
OVERLY FULL OF SUGAR.
THIS WHEN YOU ADD AS THI
MUCH AS YOU WANT BECAUSE
THE BLUEBERRIES ARE
NATURAL AND YOU ADD A
LITTLE BIT OF (...) LIT
WHAT I AM MAKING?
>>GUEST: THIS IS
PARMESAN CHEESE BECAUSE
YOU CAN [INAUDIBLE]
>>HOST: HEAR IS WHAT IS
HILARIOUS. WOLFGANG IS
STILL EATING ICE CREAM S
HE IS CHOPPING PARMESAN
CHEESE AS HE IS CHEESE
CHOPPING PARMESAN CHOPPI
CHEESE. THAT IS A MAN
WHO'S DEDICATED TO HIS
CRAFT (...) HE IS
MULTITASKING.
MULTITASKING. >>GUEST: AND WHY?
BECAUSE WE CAN.
>>HOST: IF THAT DOES >>
NOT CHANGE HOW EASY THIS
IS TO OPERATE. IF
WOLFGANG DO NOT HAVE TO
PUT (...)
PUT (...)
PUT (...) >>GUEST: LOOK AT THAT.
>>HOST: OH MY WORD. IS
ICE CREAM IS CRAZY GOOD.
AND MARIAN GETZ WHAT
YOU HAVE OVER THERE?
>>GUEST: THIS IS
CHEESECAKE AND WHAT I
USE IT FOR THE MOST IS
CHOPPING UP ONION AND
GARLIC BECAUSE EVERY
GREAT DINNER STARTS WITH
THOSE. WHEN YOU CAN TH
CUT THE PREP TIME THAT C
IT LET YOU MAKE DINNER
AT HOME MORE OFTEN.
[INAUDIBLE]
[INAUDIBLE] >>GUEST: AND YOUR
FINGERS DO NOT SMELL. I
KNOW WHEN I CUT A LOT OF
ONIONS WITH MY HANDS I
TAKE A SHOWER AND I TAKE
SMILE MY FINGERS IN BED
AND I THINK EYE IPOD I
TOOK A SHOWER.
>>HOST: IF YOU ARE >>HO
DOING VALENTINE'S DAY --I
THOUGHT THE ONION AND
GARLIC REALLY RUNS THE
MID. --RUINS THE MOOD.
>>GUEST: WHAT ABOUT YOU
CHEESECAKE MARIAN GETZ?
>>GUEST: JUST THE CREAM
CHEESE AND IT CAN HANDLE
THE WHOLE POUND WITH NO
PROBLEM AT ALL.
INGREDIENTS GO IN WITH
NO PROBLEM AT ALL.
INGREDIENTS GO IN.
REMEMBER YOU CAN PUT REM
YOUR LEAD ON WILLY-NILLY
BECAUSE IT HAS A BECAUSE
SILICONE GASKET THAT
YOUR MOTORBOATS ON TOP
AND YOU HAVE HIGH ARLO
AND YOU CAN USE
[INAUDIBLE]
[INAUDIBLE] >>HOST: WE HAVE THE
FINAL 900 (...) 200
ONLY IN RED. THIS IS ON
THE ONLY AIRING OF THE
VISIT. I DO NOT KNOW V
IF THIS IS COMING BACK I
TO BE HONEST WITH YOU
BECAUSE THE PRICE
REDUCTION IS SOMETHING
THEY DID BASICALLY FOR
THE SHOW. SO, NO
KIDDING WHETHER YOU LOVE
TO COOK OUR LOVE TO TO C
BAKE. I HAVE TO SAY BA
SO, NO KIDDING WHETHER
YOU LOVE TO COOK OUR YOU
LOVE TO BAKE. I HAVE TO
SAY, THIS BLUEBERRY ICE
CREAM I'M GOING TO START
DOING THAT NOW THAT I'M
GOING TO DO THAT EVERY
NIGHT. I'M SERIOUS. N
IT IS SO FUNNY I LOVE
VEGETABLES BUT AM NOT
MUCH OF A FRUIT EATER M
IT IS SO FUNNY I LOVE
VEGETABLES BUT AM NOT
MUCH OF A FRUIT EATER.
BUT I LOVE THIS AND NOW
I'M GETTING MY FOOD IN
[INAUDIBLE]
[INAUDIBLE] >>GUEST: (...) USE A
LITTLE OF THAT MALCOLM
AT A LITTLE YOUNGER TO A
IT AND THE BLUEBERRIES
AND HAVE A GREAT CHECK A
IN THE MORNING. MAYBE A
LITTLE COCOA POWDER
PROTEIN POWDER.
PROTEIN POWDER. >>HOST: I CAN DO
STRAWBERRIES IF I WANTED
OR A MANGO SORBET.
RASPBERRIES OR
RASPBERRIES OR BLACKBERRIES ENTIRELY UP
TO. SO JUST FEAST YOUR
EYES AND EVERYTHING THAT
WOLFGANG AND MARIAN GETZ
HAVE DONE FOR YOU. I'M
TELLING YOU IF YOU ONLY
GOT TO DO THE EYES CAN,
AND I REMIND YOU AGAIN
FROZEN BLUEBERRIES. A
LITTLE MILK -- ICE CREAM
FROZEN BLUEBERRIES A
LITTLE MILK OR CREAM IN
ELK THEN YOU ADDED
HONEY. THAT IS IT NOT --
OR MALCOLM -- OR MILK R
MILK.
MILK.
MILK. >>GUEST: SOMETIMES THE
FRUIT IS SWEET ENOUGH IT
DOES NOT EVEN EAT IT
FRUIT IS SWEET ENOUGH IT DOES NOT EVEN EAT NEEDED
LIKE FROZEN BANANAS.
>>GUEST: IF YOU HAVE
SUPER RIPE BANANAS THAT
DO NOT LOOK SO GOOD
ANYMORE CHOPPED THEM UP
A LITTLE BIT PUT THEM A
IN THE FREEZER AND YOU
MAKE A GREAT SORBET.
>>GUEST: IF YOU >>GUEST
STRUGGLE WITH YOUR STRUG
WEIGHT LIKE I DO BUT WE
YOU [INAUDIBLE] I LOVE
YOUR AERATOR WOLFGANG.
(...) THIS IS HOW IT
LOOKS AND YOU NEED IT
JUST GET IT. WATCH WHAT
IT CAN DO. PUT IT IN
THIS IS THAT FREE MILK.
PUT ABOUT 1 INCH MAYBE
AND THEN YOU'RE JUST
GOING TO LET IT GO GOIN
UNTIL IT STOPS DANCING
AROUND IN THE JOB. NEC
HAVE BEAUTIFULLY (...)
A GENIUS DESIGN. --JUG
>>HOST: A GENIUS
DESIGN.. ONLY 300 AREA
ENTERS -- AERATORS
>>GUEST: LOOK HOW COOL
THIS IS. LOOK THEM IS
CRAZY ! THEM IS CRAZY !
>>HOST: FAT-FREE SKIM
MILK. THAT IS CUCKOO
THEM IS CRAZY !
>>HOST: FAT-FREE SKIM
MILK. THAT IS CUCKOO.
FAT-FREE SKIM MILK. I
MEAN WOW!
MEAN WOW!
MEAN WOW! >>HOST: YOU WANT THAT
CREAMINESS BUT YOU KNOW
THAT IS WHERE THE
CALORIES COME FOR IN A
CAPPUCCINO OR LATTE
>>GUEST: THAT IS WHERE
THE CALORIES COME FOR IN
A CAPPUCCINO OR LATTE. F
YOU HAVE A CAPPUCCINO YO
AND YOU PUT 2 AND YOU PU
TABLESPOONS OF MILK ON
TOP ARE WHIPPED CREAM
WHATEVER IT IS THAT ADDS
A FEW HUNDRED CALORIES.
>>GUEST: AND HOW MUCH
MONEY YOU WOULD SAY MONE
DOING IT THAT WAY RIGHT?
>>GUEST: AND IF YOU >>G
HAVE FRIENDS OVER YOU HA
CAN SERVE THEM A
CAPPUCCINO LIKE THAT AND
PEOPLE ARE GOING TO SAY
OH MY GOD! [INAUDIBLE]
>>HOST: I DO NOT KNOW
WHO HAS ENJOYED THE ICE
CREAM MORE YOU ARE ME?
>>GUEST: I'LL JUST
CONTINUE TO EAT IT AND
YOU GO ONTO THE NEXT
THING. YOU KNOW I USED
THAT IN THE MORNING AND
I USED THE FRESH I USED
BERRIES ON THE MARKET
THAT I PUT THEM IN THE
FREEZER.