Hi, everyone! I'm Masa! This time I'd like to show you all
a fresh and tasty udon dish!
It's called (Japanese),
which is cold udon with black sesame sauce.
This time I'll use udon,
udon can not only cook in soup or make a stir fry,
but also can make a fresh cold udon!
When we use these kinds of thick noodles,
serving a thicker sauce would be more suitable!
But when it comes to thick sauces,
we'll usually use butter,
cream, cheese, etc..
It's not that ideal to serve a cold noodle with these kinds of sauces.
This time I'll use a great product,
which is..
Seasaole's sesame powder!
This one right here..
I really like seasame! Maybe some of you figure out
sometimes, there are sesame in my recipes.
Basically, the nutrition from the white and black sesame is the same.
The flavor of the white sesame is lighter,
so it's great to use it to make a cold salad.
As for black sesame, the flavor is much thicker,
so it's the ideal ingredient to mix with thick nooldes, like udon!
The steps are really easy, the ingredients you like,
well prepped,
and you can have a healthy and super tasty
udon dish!
Let's get started!
1/2 cucumber
Shredded
2~3 cherry tomatoes
Cut into small chunks
1 chicken breast
Butterfly the chicken
Place them on a parchment paper or a plate
1 tbsp sake
Some salt
Marinate them first, the flavor and the texture will be much better!
About 10 minutes
Put it in a steamer
Or any method you want to cook the breast
Let them steamed for 5 minutes
Make sure every slice is cooked through
Take out the meat with the juices
Shred them
You can also use a fork or a knife
Crack an egg
1/2 tsp sugar, a pinch of salt
Well mixed
Turn up the gas to medium-low heat
Some oil in
Don't wait till the pan is too hot, cook the egg while the temperature is still low
When the egg starts to firm up, turn down to low heat
When it turns a little bit dry, turn off the heat
Now, I'll use this package of
Sesaole's black sesame powder.
I like this product because
the package is not transparent.
If the package is transparent, the sesame powder will spoil.
So the black package can maintain the high quality of the sesame powder!
When you open the package you can smell the super aromatic, fresh sesame powder!
The way they make this powder is also attentive.
The bake and grind the sesame seeds at a low temperature,
all the good nutrition is kept inside the powder!
It's so aromatic, you can also use it to make a dessert!
Such as mousse,
add it into a crêpe batter, puff pastry,
heat it up and you can have a fragrant sesame flavor!
Sesame powder is a really versatile ingredient,
use it to make a sauce,
serve it with the food you like, it's also great!
So, Let's use this powder
to make a delicious sauce!
30g Sesaole's sesame powder
3~4 unsweetened soy bean milk
1 tsp mirin, 2 tsp soy sauce
1 tsp miso paste, 2 tsp mayo
The sauce is done!
Boiling water
Frozen udon
Take it out when the noodle is spread
They are cooked, so don't cook it too long
If you use other noodles, cooked and rinsed
Put it in cold water
Wash off any excess starch
Cooled in iced water
Not too long, when it's cooled, take it out
Now a tasty
cold udon with black sesame sauce is done!
I'm so happy that we can finally have a taste!
After finish making the sauce,
the aromatic smell kept coming out! So good!
Let's dig in!
The flavor from the sesame is spot on!
We can already smell it from the beginning when we open the package!
Some other sesame powder after adding other seasonings, the sesame flavor is gone,
but with Sesaole's sesame powder, you can still taste the flavor!
The flavor is really strong!
Udon noodles are quite special,
if the sauce isn't flavorsome enough
the sauce will become too bland.
Using sesame powder to make a sauce, the flavor is still there,
serve with udon, really decadent!
The chicken as well, serve with the sauce, it bursts with flavor
it can also become an appetizer!
It's also colorful, the black sauce,
and other beautiful colors beneath,
the color contrast is really awesome!
So pretty! So great!
You will also be delightful after having this dish!
This is a healthy food,
some Japanese people even having black sesame as a daily food!
The problem is the quality,
there are all kinds of sesame powder product in the market,
Sesaole has all kinds of high quality sesame products!
If you are interested, check out their website!
The sauce I showed in this video, you can make a lot and keep it in a bottle,
and keep it in a fridge up to 1~2 weeks.
Not only can serve with udon, also tofu as well!
Mixed with blanched veggies,
is also a tasty treat!
Hope you guys can enjoy tasty and healthy food!
Make sure you try this out! Thanks for watching!
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