hello everyone please welcome and join me in Easy Steps cooking today I'm going to share with you a
pan fry it's wild caught it's a swordfish steaks so without wasting any time let's started with
the ingredients so however two steaks of swordfish so I'm going to use a salt and black pepper so I'm
going to use a red chili flake that's a strictly optional if you don't prefer hot food then don't
use it black pepper is good and I will do the same thing on the other side salt black pepper
this is what we're going to have over seasoning as for the marination we're going to use some olive
oil for our steaks I'm going to make a sauce and that will be 1 tsp butter 1/2 teaspoon ginger 1/2
teaspoon garlic quarter teaspoon salt to taste quarter teaspoon black pepper 1 teaspoon lemon
juice 1 teaspoon cilantro which is dhaniya you can use the basil leaves or Organo and let's start I'm
going to get my pan I'm going to start the gas I'm going to get another pan for our sauce and
I'm going to start the gas as well and on this one when we are making our sauce we're going to keep
the gas medium and this one is high as soon as the pan heats up I'm going to bring the gas to medium
and we're going to use olive oil 1/2 teaspoon for our sauce I'm going to use 1 teaspoon so these are
copper chef's pans so when you say that you just turn around your pan so the bottom is coated on
this one it's not going to show up so what I'm going to do all bring my steak and I'll bring
right on the oil and we're going to put it up here and to bring the second one and we're going
to keep it up there so we have our two steaks and we're going to cook it for four minutes on
each side on medium flame on a medium gas we have our oil heated up and I'm going to bring garlic
ginger and I'll mix it so I'm going to bring my gas to low bring the gas to low
and we're going to cook it our sauce slowly-slowly like this and now I'm
going to bring a butter it's exactly four minutes I'm going to turn the fish over Wow
looking so my look at this
and we're going to cook the additional four minutes on this side and our gas is
still on medium our butter has been melted and we kept the gas on the low increase the
temperature limit I'm going to bring it to number two and now I'm going to bring
salt black pepper lemon juice and we're going to mix it well we are cooking over
our pan-frying fish on the medium gas at number five and number two for our sauce
and the stakes another 4 minutes they are looking delicious I'm going to put it on
the side like this we're going to place it on the side on this one as the color change
that's all we need it and then I'm going to turn them over the last ingredient I'm going to bring
cilantro our sauce is ready and I'm going to mix it and I'm going to turn off the gas
our fish is already and now I'm going to bring the sauce
on top of the fish and look so good I turn my gas to the low only reason I put it here I wanted to
do like a half minute on each side then I can turn around so it can soak all the buttery flavor look
at I'm going to turn off the gas and I'll dish out these swordfish steaks are so good they are
all done pan-fry swordfish steaks are already and they are very tasty and very delicious please try
it and if you like it like always please like share and subscribe easy steps cooking thank you