Hello everyone, I'm Masa
Today I want to share with everyone a delicious
Seafood dish
It's called
[Japanese] Soy sauce garlic shrimp donburi
In mandarin, it's [Mandarin] soy sauce garlic shrimp donburi
This dish is inspired by
Hawaiian garlic shrimp dish
This time I'm using Japanese seasonings
To make a slightly different variation of the dish
Because the flavorings go well with rice
I'll be making a donburi type dish
It's very easy
Ok, let's get started!
To eat with shell on, use a smaller white shrimp variety |
To serve over rice, it's better to remove the shell |
Keep the heads and shells in freezer for shrimp stock |
Rinse the shrimps
Devein
Dry the shrimps with kitchen paper towel
Marinate for at least 1 hour
Marinate overnight for best flavors
Turn on medium heat
Cook until no longer translucent on both sides |
Remove from heat to prevent overcooking |
Cook the marinate. Bring to a boil |
Change to low heat
Cook until onion and garlic soften |
Let the marinate reduce slightly |
Add back the shrimps |
Mix well and remove from heat |
Ok! Now we have a delicious
Soy sauce garlic shrimp donburi
Finished!
Ok let's eat!
Very exciting
Many shrimps on top of this rice
Looks beautiful
Ok, first, a squeeze of lemon juice on top
Very nice
This type of dish
Does use a good amount of fat
Both olive oil and butter
I topped it with butter at the end
You can also omit the butter
We did use olive oil, so if you feel like that's too oily
you can leave out the butter
But the addition of butter
Does enhance the flavor even more
So I did add the butter
The squeeze of lemon juice on top
Does help brighten the flavor
Ok! Let's eat!
Here's a shrimp
Beautiful!
Itadakimasu!
Mmm!
Now with the rice
Mmm!
It's so good! it's not too rich
We started with lemon juice
In the marinade
So even though we used a lot of olive oil
You can taste the bright tartness
So it's not too oily or rich
At the end I added butter
The butter adds something to the dish
The combination of garlic, butter, and soy sauce
These three things together
Creates the most delicious flavor
This dish is slightly different from the traditional
The original sautes the shrimps with shell on
To enjoy the texture of the shells
is also delicious
But if you serve it over rice
It's easier to eat with the shells removed
So if you're not serving it over rice
Cook it with the shells on
it's also delicious
If you want to go to the next level
you can add scallops
Squid and other seafood
A seafood combo is also great
Just remember that these proteins
Cook the seafood proteins separately
Don't cook it with the sauce
Otherwise it's easy to overcook
And easy to burn
The sauce is delicious
Because it's reduced in the pan
The onion sweetens
And the Japanese seasonings
Soy sauce, mirin
Goes very well with rice
So this is a very easy dish
The weather is starting to get hot
Enjoy the sun
So if you'd like to make a
Tropical dish
Try this! Thanks!