welcome friends welcome back to the
kitchen we've been making a lot of ice
cream lately which leaves us with a lot
of leftover egg whites so I'm trying to
show you a bunch of different recipes
that you can use those egg whites up you
don't just have to make meringue with
them so into this pot I'm going to put a
little bit of brown sugar we are going
to make essentially a cheap caramel
we're starting out with brown sugar so
we don't have to we don't have to boil
it in the same way that you would if you
started with white sugar to that I'm
gonna add some maple syrup and so just a
couple tablespoons of maple syrup or
just a little bit more there we go
and we want to stir that together melt
the brown sugar and make it a nice
liquid and you just want to boil this
for about a minute on sort of medium
medium-high just until all of the sugar
crystals have liquefied and once you've
reached that point before it burns okay
you want to pull it off and then
immediately pour it in about a
tablespoon of hot water and that will
bring us to a really nice syrupy
consistency and then you want to divide
that caramel between some pudding cups
and so pour very carefully there we go
just getting an even layer on the bottom
of all the cups like I did a fairly good
job now this is where I would normally
lick the spoon but you know hot sugar
not a good idea to look at the spoon so
we're just gonna set those aside while
we make the pudding part so here I have
egg whites 5 egg whites and I'm gonna
mix in some sugar now you want to be
very careful when you mix this in that
you don't create a lot of foam the whole
idea is that you want the shirt's
dissolve into the egg whites
but you don't want it to froth up like a
meringue so be very careful with this
part as you can see it doesn't mix in
terribly well so do your best
it will change once we start adding the
next ingredients okay now we're gonna
add some milk so I need oh is there
gonna be enough in the bag is there
gonna be enough in the bag yes I need
that much milk and so just keep stirring
gently as you mix in the milk now when I
said you know don't make foam no matter
how gently you stir this you will get a
little bit of foam on top just you know
don't get in there with a whisk I think
it's really what I'm trying to say next
in is some heavy cream so some whipping
cream and this is 35 percent butterfat
and I need Bo that much and so the same
thing you just mix it in slowly and the
last thing is we're going to add in a
little bit more of the maple syrup a
couple tablespoons not a whole lot just
enough to give it a little bit something
you're gonna taste you're gonna go Oh
sir maple in that and there we go
why yes there is maple in that and now
you want to pour this very carefully
into your pudding molds now depending on
what size your molds are you'll get
anywhere from six to ten of these little
pudding cups
okay these little pudding cups have lids
so I'm going to put a lid on each one if
you don't have lids for your pudding
cups just put a little piece of tinfoil
over the top you're just trying to keep
water out while it's in the oven cooking
now I have a roasting pan here and I've
got a little rack in the bottom I'm
gonna stick this into the oven I'm going
to arrange the pudding cups on top of
the rack and then I'm going to pour in
boiling water to create AB Emery and I'm
going to allow these to cook until they
have set hey Jules hey what are you
making in the wee little glasses it's an
egg white pudding I've already picked at
my food no it's it's trying to use up
the egg whites it's a maple flavored egg
white pudding yeah that's a nice light
custard it's a oh and then you get a
little bit of the caramel sugar from the
bottom mm-hmm it was definitely a
custard so I like it I love custards if
they're not someone lots of people don't
like custards they're very eggy
yes I'm yes there's egg in egg white
custard so it's gonna taste like egg
thanks fun yeah no I know coz it will
taste it does taste like egg that's a
little good they'd be really pretty if
you could pop em out and have it all
upside down like a yeah yeah um that's
okay I'm happy to eat them this way wow
that's really good caramel on the bottom
hmm thanks maple maple syrup so I made
them in these tiny little containers
that's probably wise well yeah and
they're and if you're entertaining these
are really cool because you can bring
them out and everybody can have a little
taste and that you can have two or three
different desserts I sometimes find when
you get a big container of pudding it's
displaced too much yeah let's move on to
something else so these are really good
if you find yourself with five egg
whites hanging around coz he made some
ice cream give this a shot you never
know when that's gonna happen mm-hmm hmm
clearly you finished yours yeah I'm just
gonna continue eating thanks for
stopping by see you again soon
you