- Today's video is coming to you from, this place.
What is this?
Clausen Oysters.
- [Lincoln] No, no no.
- We just flew to Eugene, Oregon.
Drove for two hours and came
to the first Oyster that place we could find.
- And it's the biggest Oyster place in all of Oregon.
- The cool thing is that in about 20 minutes,
the barge is coming in with all the oysters on it.
We're gonna show you guys what's inside of an Oyster farm
and do the entire tour and show you step by step,
from the time the boat comes in with the oysters
to the time it goes through everything through here,
and goes on the ships and leaves to go to different places
like Whole Foods or wherever they send oysters.
- [Voiceover] The barge is coming.
(upbeat music)
- This is my brother Brian, right here.
(rock music)
He's a fisherman at heart.
He's always traveling places fishing,
so we wanted to go on this adventure
up here to Oregon, together.
We just learned a bunch about oysters.
Did you learn something?
- I think I know everything about oysters.
- He knows everything now.
- Until they tell me something else.
(laughing)
- [Voiceover] So this boat is pulling in right here.
They're gonna take all these oysters that have been sitting
there for probably three years.
And they're gonna take them and put them
on this conveyor belt.
It'll go up and down.
Get washed and go into the house where they
take them and break them apart and do everything else.
But this is an interesting part.
The barge part only happens one time a day.
They got 51 bags today, that's a lot.
That's a good day.
Feels a little like Deadliest Catch without the deadly part.
(laughing)
- [Fishermen] Whoa whoa whoa!
- [Voiceover] Lincoln, don't get in their way.
- [Voiceover] Oh, they're gonna load 'em up.
- That was cool, that was the first bag full.
- [Lincoln] Two bags.
- It's a little stressful.
- [Lincoln] It's two bags.
- My lens is all wet.
- [Brian] 49 more.
- [Voiceover] Wrong way, buddy.
Go, go to the water.
- [Lincoln] Go in the water!
Yeah!
- [Voiceover] Okay, Lincoln, this is what
you're gonna do tomorrow.
You're gonna shuck 'em.
You can watch them, get some tips.
You learning?
You learning, you ready?
We're gonna have a race.
- It's so cold in here.
- This is a cooler room.
It's really like a giant refrigerator.
Right now it's semi-full,
but sometimes it's completely full of oysters
that are ready to go on a semi-truck and get out of here.
So really interesting.
(upbeat music)
- Alright, Brian, what's your thoughts on today?
- Today was insane.
Absolutely insane.
And this place is crazy.
The whole thing from the ocean to ready to eat
within 50 yards of the ocean.
- [Voiceover] It's pretty cool.
- [Brian] They bring it on the boat and it's unrecognizable.
You hold one of these things in your hands,
you don't even know what it is.
And 50 yards away, people are eating them.
It's amazing.
- [Voiceover] It's pretty rad.
So we're gonna take a break, I'm gonna take off my hard hat.
We're in a safe zone now.
We're gonna go have some dinner we'll bring you guys along.
And tomorrow we're gonna come back
and film the main channel video
and whatever other behind the scenes.
They told us we could probably go out
on the cargo ship thing or the whatever you call it.
And actually go to the mud
and see where they do the oysters.
If we can finish the video in the morning,
we are definitely doing that.
And I'm thinking drone shots.
It's gonna be epic.
So, alright time to clean up and get out of here.
(upbeat music)
- [Voiceover] This is the place, the Captain's Choice.
Pastas, steaks, seafood.
Sound good, Brian?
- Fantastic.
All my favorite things.
- We'll see how good it is.
Expectations, not too high.
But as long as I'm not sick afterward.
- [Voiceover] There's the captain right there, Lincoln.
Say hi to the captain.
Oh, he has one leg!
Okay, that's what you do, alright, I'll do it too.
Kick his wooden leg and you're set.
- [Voiceover] Look at that big guy.
- [Lincoln] Yeah, I like the fish.
They're cute.
- [Voiceover] Alright, seat yourself.
This is the spot.
- [Voiceover] Look how cute Lincoln's meal is.
Lincoln.
Awe, it's a little dinosaur guy.
- It's a hippopotamus.
Maybe it's a seal.
I don't know, but these mozzarella sticks are really good.
- We're eating on the bay.
And you have access to all
of the seafood you could ever want.
And that's what you get.
Kraft mac and cheese.
Hope you're happy with yourself.
Where is he, where is he, where is he?
- [Lincoln] Right there.
(laughs)
- Did you see what he just did?
- [Voiceover] No, he's just spitting the bubbles out?
- [Lincoln] He spit like a bunch of bubbles and stuff.
- [Voiceover] Clam chowder.
Fish.
Seafood.
Dinosaur.
- [Voiceover] This is the next stop.
(upbeat music)
(bell ringing)
(upbeat music)
- [Voiceover] Hand-dipped marsh mellows.
That looks amazing.
- Where is marsh mellows?
- [Voiceover] There, marsh mellows.
Giant ones.
- Those are marsh mellows?
- [Voiceover] Look at the mermaid in an ice cream cone.
This is all taffy.
All of this.
Taffy.
Taffy, hand-dipped marsh mellows and shakes.
- And butter, nope that's even taffy.
- [Voiceover] That's all taffy.
The whole thing.
And mermaids.
- I'm gonna get so much.
- [Voiceover] Oh look at this mermaid.
There's another one.
- [Voiceover] Here it comes.
Oh look at that thing of beauty, a banana boat.
Oooh, that's good.
(trance music)
(laughing)
- [Voiceover] Ah, the bell no longer works.
Thanks to Lincoln.
Lincoln.
- [Female Voiceover] He didn't break it.
- [Voiceover] Lincoln, what are you doing?
Oh boy.
- [Lincoln] Is it magnet?
- [Voiceover] No.
Why do you always break everything?
What's wrong with you?
- But you put it at the very top, right there, see?
- [Voiceover] He's like "I gotta ring it."
Then it breaks.
Okay, uh.
- Yeah, just set it on the counter there.
- [Voiceover] Sorry.
- It's fine.
- [Voiceover] Bye.
That was good.
I don't think they want us back now.
But there's our adventures in Coos Bay.
This place is interesting, I like it.
(♫ "What A Great Town, Coos Bay ♫)
- [Voiceover] Brian, we made it to the Coos Bay
Quality Inn, how is it?
- It's so, such good quality.
- It's too bad you can't get this on film.
Because the smell just punches you right in the face.
- It smells so bad.
- [Voiceover] What is this machine?
- [Brian] Its a QT Tornado.
- [Voiceover] What is that?
- I have no idea.
It's some kind of ozone machine.
For getting rid of odor.
I thought it was a welder when I walked in here.
- I'm serious, this thing reeks bad.
Like something bad happened in here.
They're trying to cover it up.
And somehow they forgot to move the machines out of here.
Oh, it's like.
- [Lincoln] I'm leaving, I cannot.
- I can't even describe the smell, it's like
when I used to play baseball,
when your arm would hurt you'd put this thing called Bengay
on your shoulder or your arm and it'd make it feel better,
and it'd burn and it would smell.
It's like that, super super strong.
- [Brian] It's like a whole swimming pool,
full of Bengay.
(laughs)
And you're just wading through it.
- We walked in this whole entry way,
we could smell it clear down there,
from the other side of the hall.
- [Brian] My room.
- It's all coming from the end room.
(laughs)
- [Brian] My room.
- [Voiceover] Not bad, not bad in here either.
I can handle this.
- [Brian] This is the best one.
- This kind of smells like apricots, it's nice.
- [Voiceover] Go to the front desk
and tell them you need a new room.
(laughs)
- I feel like this is all an elaborate what's inside set up.
(laughs)
- [Voiceover] It's a prank.
Just a prank, bro.
(♫ It's Just a Prank Bro,
It's Just a Prank ♫)
(upbeat music)