welcome my bars how are you? Today I bring you a very special drink, the color and foam
presentation of this cocktail makes my mouth water, we don't have to wait any longer, let's do it
now, let's go with the ingredients of june bug, midori and an ounce if they don't have midori and they can use any
melon liqueur that's malibu green half an ounce if you don't have malibu they can also use any
coconut liqueur. banana liqueur like malibu we are going to serve half an ounce, lemon juice
one ounce freshly squeezed. half an ounce of simple syrup and two ounces of pineapple juice and here
is the secret of this cocktail. If they can make fresh pineapple juice, you can have a better flavor,
also the more natural foam compared to these cans of pineapple juice but they are not compared
to natural. Before the cocktail we are going to make the pineapple juice with a twist we can remove all
the leaves since we are going to use them as decoration we cut the poles of the pineapple and they saw that
I have a better knife than in the video of the piña colada it is also and now we are going to cut in x
we will obtain four pieces but for the juice I will only occupy two we are going to remove the
central part since this is bitter from this part as well and now making a central cut
we can remove the skin of the pineapple easily we remove this obviously this We are going to ignore part of it, we are
going to save what is very yellow, the rest is going to be garbage, we cut
around here to see what state the pineapple is in and the truth is that they gave me the pineapple more turned dick
very well these three pieces if it is so yellow we can make some cuts so
that the blender can crush the much easier very important to taste the pineapple
very sweet tasty then by having the pieces in the blender we are going to serve water until
half not so much since the pi ña contains enough water now we liquefy this perfect
pod and here we have the natural juice transfer it to the bottle without sugar without anything
this juice will be perfect for the cocktail we start the preparation with an ounce of midori we
will serve to the mixing glass since this
cocktail half an ounce of Malibu coconut liqueur will be stirred
banana liqueur the same measure as the Malibu
one ounce of perfect
lemon juice simple Arabic half an ounce
and of our freshly made pineapple sumo 2 ounces we are going to serve twice the measure of this to get
wapa we add large rocks of ice and we are ready to shake but you
have to do it with enough force so that the pineapple generates enough foam we go
beauty very well now in a tall glass that I already have cold
from the double fridge we strain the cocktail without ice
ah
if the foam set clogs a lot in the mesh strainer with a teaspoon
you can move and see how it goes down easily finish serving
we finish with a transparent ice to keep the temperature ture god look at all that
foam a second rock and perfect we decorate with a triangle of dehydrated lemon pineapple
and with a zig zag scissors we can cut the leaves of the pineapple we made a lateral cut
in the same way on the other side and we finished the triangle we placed it behind the lemon and voilà
laical video if you liked this cocktail comment and share
and as always see you in the bars bye