WELCOME
WELCOME BACK... HE'S 4@A FORMER NEW YORK 4@TIMES WRITER AND PULITZER PRIZE WINNER BUT
NOW HE'S TURNING HIS FOCUS TO
SOUTHERN FOOD AND COOKING.
4@
RICK 4@
RICK BRAGG 4@
RICK BRAGG IS 4@
RICK BRAGG IS KNOWN 4@
RICK BRAGG IS KNOWN FOR 4@ HIS STORY TELLING, HE'S NOW TELLING THE STORY FROM HIS
MOM'S KITCHEN TABLE IN
ALABAMA. AND HE'S WITH US
NOW... WELCOME. 4@------ 4@
IMPORTANT QUESTION
4@4@4@4@4@@
THE 4@4@4@4@4@@
THE CORNBREAD 4@4@4@4@4@@
THE CORNBREAD SERVED 4@4@4@4@4@@
4@
BY 4@
BY THE 4@
BY THE BRAGG 4@
BY THE BRAGG FAMILY 4@
BY THE BRAGG FAMILY SUGAR @
BY THE BRAGG FAMILY SUGAR OR NO SUGAR?------4@ WHAT THE ESSENTIALS OF A GOOD SOUTHERN
KITCHEN?4@------ HAS FAST
FOOD AND 4@THE CHAIN RESTAURANT
@
HAS @
HAS FAST @
HAS FAST FOOD @
HAS FAST FOOD AND @
4@4@4@@
KILLED 4@4@4@@
KILLED OFF 4@4@4@@
KILLED OFF THE 4@4@4@@
KILLED OFF THE GREAT 4@4@4@@
KILLED OFF THE GREAT ------ @4@@
KILLED OFF THE GREAT ------ 4@@
KILLED OFF THE GREAT ------ @@
KILLED OFF THE GREAT ------ @ ARE WE DESTINED TO BREAD AT A CRACKER BARREL RATHER THAN
------ DO YOUNG PEOPLE
EVEN KNOW HOW TO MAKE GOOD
SOUTHERN FOOD ANYMORE?
4@4@4@
4@4@4@4@4@4@4@4@