410 g flour (2 cups + ½ cup + 1 tbsp)
40 g unrefined sugar (3 tbsp + 1 tbsp)
40 g brown sugar of your choice (3 tbsp)
1 pinch salt
1 tsp baking powder
150 g butter (½ cup + 3 tbsp)
Mix the dough, until you get a sandy consistency
A little vanilla extract
2 eggs
A little chocolate chips (about 50 g)
4-5 tartlet moulds, greased and flour
About 1 teaspoon of chocolate spread (here, homemade) for each tartlet
Then cover with the crumble of dough
Then cover with chocolate chips on top
Bake at 180°C (350°F ) for about 25 minutes