(mumbles)
- Today on The Edgy Veg, I'm going to show you how
to make these pumpkin spice old-fashioned doughnuts.
(upbeat music)
And holes. And there's bacon on it which is delicious.
August is gone.
Leaves are changing colors.
It's getting a little bit colder and that means
that we are going to put pumpkin into everything.
(laughter)
First, we're going to mix all
our dry ingredients together.
We're gonna take some flour, some salt,
baking powder, nutmeg and pumpkin spice.
Then, we're gonna set it aside
cause we don't need it right now.
I'm going to use my mixer for this,
but you can just use a whisk.
You will achieve the same result.
Just gonna add half a cup of sugar,
two tablespoons of butter, two eggs worth of egg replacer
and mix that together.
Now, because I didn't think ahead
I'm gonna take my wet ingredients out of my mixer
and put them into a bowl
and then put my dry ingredients in that bowl
because I definitely should've done it in reverse,
but I didn't.
Now we have our dry ingredients and we're gonna add
about a third of the wet ingredients and mix that together.
And that will make your doughnuts nice and moist.
- [Cameraman] Moist.
- There we go.
Dough-nut do that again.
Then, we're going to add our pumpkin puree.
Make sure you buy pure pumpkin puree
or use pure pumpkin that you cooked yourself.
Do not use pumpkin pie mix or else it will be too sweet.
Add in the rest of our wet ingredients
and mix until well combined.
I'm just gonna cover this guy up with plastic wrap
and put it in the fridge for about one hour.
Everything's better with a little bit of sugar on it,
so we're just gonna make a really quick glaze.
Instead of corn syrup, which a lot of doughnut glazes
are made out of, we're gonna use maple syrup
because it's not completely terrible for you.
To spice it, we're just gonna use some pumpkin pie spice
and then vanilla.
Mix that together and keep waiting for our doughnut batter.
Hey, you guys wanna take a selfie while we wait?
Hi.
Now that we've filled out time with snap,
I think our dough's ready.
("Circle Of Life")
We've done it.
We've made doughnut dough.
Okay, now that we have our dough, we're gonna roll it out.
Now is a wonderful time to heat up your oil.
If you have a deep fryer, you can use that.
If you don't have a deep fryer, go buy one.
What's wrong with you?
But, you can also do it in a pan
with about two to three inches of oil.
To cut out these doughnuts you can use a doughnut cutter,
but I don't have one of those,
so I'm gonna use this martini glass which is big and this.
I don't even know what kind of glass this is,
but it's small because when you go like this
they have doughnut-like similarity in size and shape.
So, make sure your oil is nice and hot
and then we're just gonna toss our doughnuts in there.
I wouldn't crowd them cause then your doughnuts
will take too long to cook
and then you will have oily doughnuts.
And you don't make friends with oily doughnuts.
Now that our doughnuts are cooked,
I'm just gonna toss them onto this paper towel lined
baking sheet just to soak up any excess oil
and then right away, while they're hot,
just dip your doughnut right into the glaze.
And then you just want to toss them on the cooling rack.
You can enjoy them just like that
which is great, but boring.
For these, I think I'm gonna top them
with some coconut bacon that I have.
If you want a recipe for vegan bacon that is delicious
and crispy and perfect for this,
I'll leave a link in the description box below.
Now we have these cute little doughnuts
with a matching hole.
Mmm.
It's really hot, though.
And there you have it.
Pumpkin spice doughnuts with holes to match.
If you want more pumpkin recipes,
give this video a big thumbs up.
If you haven't already subscribed,
definitely hit the subscribe button
or else I won't share my doughnut with you.
Also, Thanksgiving's coming up
so leave me a comment below letting me know
what recipes you guys wanna see.
And as always, thank you to our Patreon subscribers
for supporting us every month
so we can keep making recipes and updating our equipment
and hiring people to help us along.
And we'll see you on Wednesday.
Bye.
Ooh, it's perfect.
Okay, you will want to eat this right now,
but you can't do that.
Put this into the fridge.
You're gonna let it cool in the fridge for
about four to six hours or overnight, it's really up to you.