Hi, guys! I'm Masa! This time I will show you
a tasty cold ramen!
It's called (Japanese),
which is Japanese style cold ramen.
When it comes to cold ramen,
actually, there are a variety of noodles you can choose from!
like rice noodles, (Japanese, which means rice noodles)
is a kind of cold ramen.
Soba noodles as well!
It's also a kind of noodles you can choose!
This time the recipe is sort of a
Chinese style!
When I was teaching,
there are some of my students would ask how to make this dish!
So, I decide to show you all in this video!
Some summer days
in Japan, this is a really popular dish!
We called that (Japanese),
this dish is in a Chinese style,
so chu-ka means Chinese!
In this video, the cold ramen I'd show you,
is actually from Chinese cuisine!
Then introduced into Japan and adjusted the flavor,
and changed some ingredients as well!
The recipe is really easy,
just prep your favorite ingredients, and noodles,
combine them together, pour our sauce,
then, you can also make a really tasty
cold ramen!
Let's get started!
Make a ramen sauce
1.5 tbsp vinegar, 1 tbsp sugar
1/4 tsp salt, 1 tsp miso paste
1.5 tbsp soy sauce, 50 cc water
2g katsuo bushi
1/4 tsp white sesame, 1 tsp sesame oil
Now, the ramen sauce is done!
The ingredients are not that hard to get,
you can easily have these seasonings at home,
mix and done!
This is a classic flavor,
is the most used in restaurants.
Of course, there are all kinds of versions,
you can add more miso,
or you like a much spicy flavor,
you can change miso paste into spicy bean curd as well!
If you want a much creamy sauce,
you can also add mayo inside,
or sesame sauce!
You can adjust all these seasonings,
or find your own special sauce is also fun!
You can also make a lot at a time,
pour it in a bottle and put it in a fridge, about 1~2 weeks at most,
also we are going to make a cold ramen, this sauce is cold is the most ideal way to have cold ramen!
Make your own sauce and put it into the fridge,
if you want to have some cold ramen any time, just take it out,
pour it on top of your noodles then done!
Really good!
Put it into the fridge
Make egg shreds
1 egg
1/2 tsp sugar, a pinch of salt
Sieve
So that you can make a beautiful, golden egg sheet!
Turn up to medium-low heat
Some oil in
Make a even, thin layer
To keep the beautiful golden color, the pan shouldn't be too hot!
Drip some on the pan, if the color changes, the temperature is on point!
Roll around your pan, let the egg spread out
Cook till it turns golden
Turn up to high heat
Lid on an d keep on cooking
10 seconds later..
Turn off the heat
With this method, you can make a fully cooked egg sheet!
Then let it rest for 2 minutes
It's cooked through!
At low temperature, the egg sheet will be hard to take out
Turn up to high heat for a few seconds
Let the sheet slide in the pan, it'll be much easier to take out
Use a kitchen paper to absorb excess water an oil
1/4 of a cucumber
Shred
1 slice of ham
Also shredded
Cut tomato slices in half
3 cooked and peeled prawns
Cooled egg sheet
Roll it up
Shred
Garnishes are done!
The ingredients I prepped this time,
you can also change into other ingredients you like!
Like ham, you can switch to chicken,
steamed chicken breast,
then shredded, it's also great!
Cucumber, you can switch to avocado!
Also you can add more seafood!
Such as scallops, squid,
they are all great! If something awesome come to your mind, just add it!
150g Shanghai noodles
Cook about a minute, to get rid of excess fat!
The noodles are cooked through, don't cook too long!
Wash away excess oil again
Cool them in iced water
The texture will be much better!
This time the noodles I used, are usually used in teppan-yaki,
or to make fried noodles!
You can easily buy them in supermarkets,
you can use soba noodles as well!
If you can't get that kind of noodle,
Shanghai noodles is also a good choice!
No need to cool so long, take them out and drain after it's cooled.
Now, a tasty looking,
cold ramen
is done!
With all these colors,
and the cooling noodles, this is the best dish to enjoy in summer times!
Let's have a small bite first..
Let's dig in!
The noodles'
texture is really good!
Because this time I used Shanghai noodles, which you can easily buy them in supermarkets,
after washed away excess oil,
and cooled them in iced water, the texture will be much chewy!
The sauce is savory and has a acidity,
also added katsuo bushi, so you can taste all kinds of flavor in this sauce!
It's kind of a Chinese and Wafu fusion dish!
Really spot on!
And shredded egg, the flavor is just like the one we have in sushi rolls!
A bit sweet as well!
The sauce is savory and has a acidity,
with the sweetness from the egg, really good!
And the cucumber,
it's shredded, so the texture is really crunchy and fresh!
So this time, I showed you all a classic flavor,
if you want something different, something spicy,
add spicy bean curd!
Or, when you just start to have it,
add some chili oil is also delicious!
Usually we Japanese will have it with mustard sauce,
that yellow sauce!
It adds a kick to the flavor!
This is also a way you can try at home!
So, if you guys want to have something fresh,
and tasty cold noodles,
make sure you try this out! Thanks for watching!
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