CULTURE
CULTURE IN THE WORLD CUL THAT DOES NOT LOVE FRIED
FOODS INCLUDING RIGHT
HERE IN THE USA. BUT WE
DO NOT LIKE THE FAT OR
CALORIES, CAN YOU CALORI
IMAGINE NOW, CUTTING 70%
OF THE CALORIES IN THE
FAT FROM YOUR DIET? FAT
JUST BY AIR FRYING!
INSTEAD OF DROPPING IT I
IN THE VAT A WHILE, WE
HAD THE AIR FRYER, WITH
NOT ONLY A REALLY NICE
SIZE OF BASKET BUT IT
ALSO IS A SEPARATOR SO
YOU COULD DO A COUPLE OF
THINGS, A $100 SAVINGS
WHICH IS A BIRTHDAY WHIC
GIFT, OKAY? JUST TODAY,
$110 OFF, GET IT HOME AT
$79.95. I OWN TWO AND I
THINK I WILL GET ANOTHER
ONE. IT'S CRAZY ON FOUR
FLEX PAYMENTS.
FLEX PAYMENTS. >>GUEST: THIS WAS $250
AND LOOK AT THESE WINGS.
THESE ARE RAW WINGS, THE
SALT AND PEPPER IN THE
AIR FRYER, ONE, YOU GET
SUPER CRISPY WINGS LIKE
THEY WERE FRIED AND TWO,
CHECK THIS OUT, THIS IS
THE CHICKEN FAT THAT WE
ARE NOT GOING TO EAT. IT
CAME OFF AND CHICKEN
WINGS HAVE A LOT OF FAT
SO THAT IS A LOT OF SO T
THAT. WHAT IS THAT? THA
THAT IS A QUARTER CUP OF
FAT THAT YOU ARE NOT
GOING TO CONSUME BECAUSE
YOU AIR FRYING TO.
>>HOST: DO THE MATH ON
THAT AND IMAGINE WHAT TH
YOU ARE WEARING!
WEARING![LAUGHTER] WEA
WEARING![LAUGHTER] WEA THIS IS THE BEAUTY OF TH
AIR FRYING BECAUSE NOW
INSTEAD OF FRYING THEM
BACK, YOU'RE SAVING THAT
INSTEAD OF FRYING THEM BACK, YOU'RE SAVING THAT.
INSTEAD OF BATTING THAT
SEAR, --ADDING
SEAR, --ADDING TO YOUR FOOD! YOU'RE
PREVENTING THAT FROM
GOING IN YOUR BODY. ONE
AIRING OF THIS AND A LOT
OF THE QUANTITY IS GONE.
ESPECIALLY IF YOU WANT
THE WHITE, WE HAVE 275
AVAILABLE AND RED IS THE
FASTEST SELLER, WE ALSO
BLACK AND WE EXPECT ALL
OF THESE TO GO TODAY SO
DO NOT MISS THIS. IT IS
SURPRISING TO ME, IT'S
ONE OF THE MOST COMMON
QUESTIONS I AM ASKED,
CHEF, DO AIR FRYERS
REALLY GET THINGS CRISPY?
>>GUEST: HAVE FRENCH FRY
REALLY GET THINGS CRISPY? >>GUEST: HAVE FRENCH FRY.
THESE THINGS ARE
UNBELIEVABLE AND BY THE
WAY, I LIKE THE SEPARATO
UNBELIEVABLE AND BY THE WAY, I LIKE THE SEPARATOR
AND IT'S GREAT BECAUSE
THEY CAN SEPARATE, KIDS
SOMETIMES DO NOT WANT
THEIR TRIES TOUCHING
OTHER FRIES OR NOT ONLY
THAT, THEY ARE ALL
CRISPY. WHEN WE DESIGNED
THIS, WE BASICALLY
DESIGNED IT WITH THE
TURBO TECHNOLOGY SO THE
AIR PASSAGE THROUGH THE
COIL AND GOES THROUGH
EVERYTHING. THAT IS WHY
LIKE THESE PIZZA POCKETS
SO TWO THINGS I LOVE
ABOUT THE AIR FRYER.
SIMPLICITY BY DESIGN
WHICH IS ALL OF MY
PRODUCTS, TWO KNOBS AND
YOU TURN OFF AND ON AND
ON A TIMER AND SELECTED
TEMPERATURE. OF COURSE
THE TEFLON AND THIS THE
HELPS CONDUCT HEAT AND
WHAT HAPPENS IS IS THAT
WE PRODUCE A SUPERHIGH,
FAST AIR THAT GOES PAST
THE COIL AND LIKE I WAS
USING THE ANALOGY LIKE
WHEN YOU SKI IN VERMONT,
IT IS COLD OUT IN THE
WIND MAKES IT FEEL WIND
COLDER SO HERE, THE HOT
AIR PASSES THROUGH AND
ALL OF THE FOOD, AND
MAKES IT HARDER BECAUSE
IT IS HIGHER GOING
THROUGH AND YOU DON'T
HAVE TO WORRY ABOUT
SHAKING IT, THE AIR WILL
GO THROUGH IT ALL. WE
HAVE A BUNCH OF PICO,
PIZZA POCKETS AND YET,
YOU DO NOT NEED A MANUAL
SIBEL SET UP FOR
FOR[INAUDIBLE]
FOR[INAUDIBLE] >>HOST: WAIT A SECOND,
WE ARE COMING BACK --SO I
WILL
WILL
WILL YOU
WILL YOU PUT THE PIZZA YOU PU
POCKETS IN THERE
>>GUEST: THIS IS OFF,
RIGHT?[BACKGROUND NOISE]
RIGHT?[BACKGROUND NOISE] I WILL SET IT FOR 12
MIN. AND THERE IS A MIN.
LIGHT SHOWING THE POWER
ON AND YOU CONTROL THE
HEAT WITH AIR. I WANT HE
THE PIZZA POCKETS AT 400
AND THAT IS A. PLUG IT A
IN AND THAT IS THE FIRST
THING, SO SIMPLE.
>>HOST: THIS IS WHY HE
HAS A DEGREE IN YALE IN
ENGINEERING, AND AT LUCK
CORDON BLEU CULINARY
DEGREE IN PARIS, YOU END
UP WITH A BEAUTIFUL
DESIGN THAT IS EFFICIENT
--
--
-- A
-- A THIRD OF THE QUANTITY
IS ALREADY GONE AND LOOK
AT THE WAY, THINK OF AT
JUST FRY IN THIS, YOU
COULD DO ANYTHING YOU
WANT IN AN AIR FRYER.
>>GUEST: I CAN DO SURF
AND TURF IN THIS. I PUT
SOME STRIPPING, THIS WAS
GARLIC SHRIMP WITH A
LITTLE BIT OF PARSLEY,
PERFECTLY COOKED, I HAVE
THIS FANTASTIC TENDERLOI
PERFECTLY COOKED, I HAVE THIS FANTASTIC TENDERLOIN
AND I WILL CUT THAT.
THIS IS RESTAURANT
QUALITY SURF AND QUALITY
TURKEY.I MADE, HELLO.
>>HOST: THAT HAS MY >>H
NAME ON IT SOMEWHERE.--
>>GUEST: SURF AND TURF
YOU CAN DO SO MUCH MORE
IN AN AIR FRYER.
>>GUEST: MS. TRACY
KRAUSE, ACTUALLY THIS IS
CHEFS COOKBOOK, YOU GET
SOME GREAT INSPIRATION
FROM THIS AND LOOK IT FR
HOW BEAUTIFUL THIS IS.
RAVIOLI! THAT YOU CAN
COOK IN THE AIR FRYER AN
RAVIOLI! THAT YOU CAN COOK IN THE AIR FRYER AND
IT'S AVAILABLE. IT'S
$19.95 AND WE HAVE FOUR
FLEX PAYMENTS ON THIS AS
WELL. THE CAPACITY OF WE
THE BASKET MEANS YOU CAN
COOK FOR A COUPLE OF
PEOPLE.
PEOPLE.
PEOPLE. >>GUEST: TWO BEAUTIFUL
PIECES OF SALMON. LOOK P
AT THIS! ASPARAGUS AS
WELL AND ALL COOKED IN W
AN AIR FRYER. WHOEVER
THOUGHT YOU COULD COOK
ASPARAGUS AND SALMON IN
AN AIR FRYER?
>>HOST: WHAT SURPRISES
ME MOST IS GETTING THE
BROWNING ON A.
>>GUEST: THAT IS JUST
HOT AIR IN THIS
TECHNOLOGY IS BEEN TECHN
AROUND A LONG TIME WHICH
IS HOT AIR. CONVECTION
OVENS, RIGHT? YOU SPEND
THE MONEY FOR CONVECTION
BECAUSE YOU WANT THE AIR
TO GO WHERE WE WHERE IN
ALL THE CORNERS BUT THE
GENIUS OF THIS IS THAT I
CAN ACTUALLY NOT SPEND C
15 OR 20 MIN. TO PREHEAT
MY OVEN. THIS PREHEAT MY
AND 10 SECONDS AND IT'S
ONLY THIS BIG SO AS SOON
AS I TURN IT ON, IN 10
SECONDS, IT IS PREHEATED
SO THESE ARE RAW HOTDOGS
AND I MAKE SOME OF THE
BEST HOTDOGS.. IN 7 BEST
MIN., NOT ONLY WOULD MIN
THIS BE COOKED THROUGH
BUT CRISPY AND BROWN AND
SPLITTING UP A WHICH IS
WHAT I LIKE ON A HOTDOG.
>>HOST: OH MY GOSH,
PLEASE TRY THIS AND I
FEEL PARTICULARLY
FEEL PARTICULARLY PASSIONATE ABOUT THIS
BECAUSE IT CHANGE THE WA
PASSIONATE ABOUT THIS BECAUSE IT CHANGE THE WAY
THAT WE COOK, AND THAT
WE EAT IN MY HOUSE. WHEN
YOU TAKE A POTATO,
HEALTHY POTATO AND DROP
IT INTO A BET OF OIL,
BECOMES AN ON HEALTHY
POTATO BUT IF YOU TAKE A
POTATO AND PUT IT IN POT
YOUR AIR FRYER AND ADD Y
NO OIL, DO NOT HAVE
CALORIES IT HAS? IT IS
STILL WEALTHY FOR YOU. --
--VAT OF OIL
>>GUEST:
>>GUEST: THESE ARE FROZEN, CHICKEN BREAST.
THIS IS A CLASSIC AND
HAPPENS THE MOST MOMS HA
AND SOMETIMES DEATH, YOU
GO HOME AND FORGOT TO
PULL THE CHICKEN OUT OF
THE OVEN AND YET TWO THE
KIDS SCREAMING AS THEY
ARE HUNGRY. YOU
COMPETITIVE WARM WATER
BUT IT'S BAD FOR THE
CHICKEN, BECAUSE IT CHIC
MAKES IT TOUGH, OR MAKES
FROZEN DIRECTLY TO AIR
FRYER, 12 OR 13 MIN.
FULLY COOKED!
FULLY COOKED! UNBELIEVABLE.
UNBELIEVABLE. >>HOST: UNBELIEVABLE.
>>HOST: UNBELIEVABLE. >>GUEST: DESSERTS, OF
COURSE, THE MINI
CONVECTION OVEN AND IF C
HE CANNOT GRASP THE
CONCEPT OF AN AIR FRYER,
THINK ABOUT MINI
CONVECTION OVEN.
CONVECTION OVEN. >>HOST: WE DO HAVE >>HO
BAKER SET THAT YOU CAN
ADD TO THE ORDER AND WE
ALSO HAVE A SET.
>>GUEST: YET THE
SEPARATOR, THE LITTLE
DISH WE DID THE SHRIMP D
IN AND THE POPCORN
POPPER, RIGHT? CHECK
THIS OUT, THE MOLTEN THI
CAKE THAT WE DIDN'T HEAR
TRACY HOW LONG DID IT
TAKE?
TAKE?
TAKE? >>GUEST:
>>GUEST:
>>GUEST: >>HOST: 20 MIN.
>>GUEST: CHECK THIS OUT,
>>HOST: THIS IS ALL >>H
YOUR CERAMIC TEFLON + YO
YOU HAVE NONSTICK
QUALITIES. HOW PERFECT Q
IS THAT?
IS THAT?
IS THAT? >>GUEST: BECAUSE WE
CAN.
CAN.
CAN. >>HOST: AND WE
DEFINITELY SHOULD. OH MY
GOSH.
GOSH.
GOSH. >>GUEST: A NICE LIFE
LIKE THIS, AND OH YEAH,
BABY. LOOK AT HOW MOIST,
AND DELICIOUS THAT CAKE
IS. RIGHT? 20 MIN. FROM
START TO FINISH. AND
AGAIN, THE AMOUNT OF
ELECTRICITY, THAT YOU
SAVE, BY NOT HEEDING SAV
YOUR WHOLE HOUSE AND IF
YOU LIVE HERE IN
TAMPERING AWARE THAT TAM
IT'S HOT, THE LAST THING
YOU WANT TO DO IS BAKE
DURING THE SUMMER. USE
THIS.
THIS.
THIS. >>HOST: WHEN YOU'RE
MAKING SOMETHING THIS MA
BIG AND HAVE TO HEAT UP
THE ENTIRE OVEN FOR
COMMENT MAKES NO SENSE C
SO THIS WILL BE YOUR GO
TO, GO TO THE DIET I
THINK SOMETHING ELSE,
CHEF -- GO TO
YOU MADE THE PROFILE YOU
EASY AND SMALLER AND EAS
WHAT IS THE CAPACITY OF
THE BASKET AGAIN, PAUL?
TWO 2 1/2 LITER TWO 2
CAPACITY IN THE BASKET
AND IT COMES WITH THE
SEPARATOR. YOU GET A SEP
SLIM PROFILE ON THIS OR
YOU CAN STORE THESE LATE
AND LEAVE IT OUT, IT
DOESN'T TAKE UP THE
SPACE.
SPACE.
SPACE. >>GUEST: IT MAKES THE
BEST MOORE'S IN THE
WORLD, GRAHAM CRACKER,
CHOCOLATE, MARSHMALLOW,
CHOCOLATE, MARSHMALLOW, 5 MIN.[BACKGROUND NOISE]
AND WITHOUT LIGHTING A
FIRE OR ANYTHING COME FI
YOU PERFECTLY COLORED
MARSHMALLOWS --S'MORES
MARSHMALLOWS --S'MORES THIS IS THE REASON TO BU
MARSHMALLOWS --S'MORES THIS IS THE REASON TO BUY
THIS AIR FRYER.
>>HOST: I DID MY
MEATBALLS, ONE TIME FOR
MY DAUGHTER BECAUSE WE
DID SIDE-BY-SIDE COOKED
IN OLIVE OIL AND IN AN
AIR FRYER AND SHE
PREFERRED THE AIR FRYER
BECAUSE YOU CAN TASTE BE
THE INGREDIENTS, INSTEAD
OF THE OLIVE OIL AND
IMAGINE, DOING THE MATH
ON HOW MANY CALORIES YOU
SAY. THAT SUPPLY, HOW SA
DID THAT RISE?
>>GUEST: IT DIDN'T
PERFECTLY IN THAT PERFEC
QUICKLY --SOUFFLE
QUICKLY --SOUFFLE IT'S SUPER HOT AIR AND
GOES ALL AROUND AND ON
TOP, RESTAURANT QUALITY
SOUFFLE, THREE
SOUFFLE, THREE INGREDIENTS. 6 MIN. TO I
DO THIS. THREE
INGREDIENTS, RASPBERRY
INGREDIENTS, RASPBERRY PUREE, EGG WHITE AND IF
YOU WANT A LITTLE BIT OF
SUGAR, THE RASPBERRY
PUREE, THAT IS ENOUGH,
THE SOUFFLE IS EASY TO
DO. THAT WILL BE IN THE
NEXT COOK BUT. EVERYBODY
HAS A THING ABOUT
SOUFFLE, THEY SAW THE
BRADY BUNCH IN.IT WAS
HARD TO MAKE BUT IT
WASN'T HARD TO MAKE. WAS
THAT WAS ALICE.
>>HOST: PEOPLE WILL >>H
SAY, ARE YOU GOING TO SA
THE SOUFFLE PRODUCER, TH
YET ORDER IN ADVANCE. YE
BUT 6 MIN. IN THE AIR
FRYER! GET IT HOME AND
EVEN IF YOU HAVE ANOTHER
ONE, YOU MAY WANT TO ONE
BACK BECAUSE SOMETIMES
YOU WANT TO COOK THE MAC
& CHEESE AND ONE IN THE
HOTDOGS AND THE NEXT ONE
--YOU HAVE TO ORDER
>>GUEST:
>>GUEST: THE OTHER >>GU GREAT THING ABOUT THIS
BESIDES THE PRICE IS THE
CERAMIC NON-COATED,
CERAMIC NON-COATED, NON-COATED,[INAUDIBLE]
NON-COATED,[INAUDIBLE] I DON'T NEED NOTHING I D
WILL STICK.
WILL STICK. [READING]
[READING]
[READING] I WANT TO SHOW YOU HOW
MUCH MAC & CHEESE, MUCH
PEOPLE WILL SAY I CANNOT
COOK MUCH QUANTITY IN AN
AIR FRYER LOOK AT THIS.
SLIDE THIS OUT AND LOOK
AT HOW IT SLIDES OUT! 'M
NOT TOUCHING THIS, THAT
IS GRAVITY SLIDING IT IS
OUT BECAUSE NOTHING
STICKS TO THE TEFLON
PLUS. --TECHNOLON PLUS
I'M NOT EVEN SCOOPING
THIS OUT, IT IS ALMOST
COMPLETELY OUT AND I COM
KNOW YOU WANT TO TRY
THIS, ALYCE.
THIS, ALYCE. >>HOST: DISHWASHER SAFE?
>>GUEST: 100%,
>>GUEST: 100%, DISHWASHER SAFE, HOT AND
DELICIOUS. GOOEY AND
GOOEY.
GOOEY.
GOOEY. >>HOST: AND SO CREAMY!
>>GUEST: IT GOES INTO
YOUR DISHWASHER AND YOUR
DUMB. YOU WANT TO YOU
MORE TO MARK LOOK AT HOW
MUCH MAC & CHEESE! NOT
JUST FOR ONE, THAT IS FOR
FOR(...) THE CAREFUL, F
DO NOT BURN YOURSELF AND
I STILL NEED YOU. OH MY
GOD, FRIED BRUSSELS
SPROUTS HAVE BEEN THE
RAGE FOR ABOUT A YEAR RA
NOW SO INSTEAD OF ADDING
THAT, THE REASON THEY TH
ARE GOOD IS BECAUSE THEY
ARE CRISPY, RIGHT? YOU
CAN HEAR THESE.
THESE.[BACKGROUND NOISE]
THESE.[BACKGROUND NOISE] THE CHAR ON THE THE CH
BRUSSELS SPROUTS MAKE
THEM TASTE BETTER AND NO
OIL, STRAIGHT UP
SALT-AND-PEPPER.
SALT-AND-PEPPER. >>HOST: I AM GOING >>HO
THERE AND BRUSSELS
SPROUTS ARE NOT OF FOOD
THAT I EAT BUT THESE THA
LOOK SO GOOD -- IT'S NOT
A FOOD THAT I NORMALLY
EAT.
EAT.
EAT. THIS
EAT. THIS IS AIR FRYING! YOU
DO NOT NEED A BET OF OIL
OR STORE IT --VAT
YOU DON'T NEED TO KEEP
WEARING IT BECAUSE IT'S
SO LONG TO GET OFF THE
BODY ONCE IT'S IN THE
BODY.
BODY.
BODY. >>GUEST: I'VE BEEN >>GU
DOING THIS ON 400 DOING
BECAUSE I WANT TO BECAUS
SOUFFLE THAT POPS UP SOU
THAT YOU CAN GO DOWN TO
200 AND DO SOMETHING 200
LIKE THIS.
LIKE THIS. >>HOST: I CANNOT >>HOST
BELIEVE I ATE A BRUSSELS
SPROUT AND LIKE THE.
>>GUEST: YOU WILL MAKE
IT ONE DAY, GIRL. LOOK I
AT THIS, KALE CHIPS. I
TURNED IT WAY LOW AND
SLOWLY DEHYDRATED. THAT
BAG OF KALE CHIPS IS
$7.99 A THE GROCERY
STORE. WE DID IT
OURSELVES. CRISPY
OURSELVES. CRISPY CHICKPEAS AND YOU CAN
DEHYDRATE SLOW AND LOW.
>>HOST: MY PRODUCER DOE
DEHYDRATE SLOW AND LOW. >>HOST: MY PRODUCER DOES
BEE CHIPS -- BEET CHIPS
YOU KNOW HOW MUCH SALT
ARE ADDED INTO THOSE? A
IN THE STORE? A LOT.
>>GUEST: HERE REGARD,
LOOK AT THIS. -- HERE WE
GO
GO
GO I
GO I NEED
GO I NEED MY TOP HERE.
>>HOST: 1600 ALREADY
ORDERED, GUYS, I DON'T
KNOW HOW MANY WE HAVE
LEFT IN THE WHITE BUT
>>GUEST: IS THAT THE
MOST PERFECTLY COOKED
MARSHMALLOW? LOOK AT MA
HOW IT IS GREW. LOOK AT
THAT, THAT IS A PERFECT
S'MORE.
S'MORE.
>>HOST:
>>HOST: THAT IS A PICTURE FOR YOUR NEXT
COOKBOOK. ISN'T THAT
BEAUTIFUL? IF YOU LOVE
CARE BRIAN AND IN-LINE
RIGHT NOW, ORDERING IT R
-- AIR FRYING
SAY HELLO AND WE WOULD
LOVE TO CHAT WITH YOU, L
WE WOULD LOVE TO HAVE WE
YOU CELEBRATE ARAB
WORKING WITH US AS WE
KICK IT OFF HERE WITH
CHEF MING TSAI.
>>GUEST: ONE THING >>GU
ABOUT THE EGG ROLLS, I A
DO NOT STIR, I DID NOT
TOUCH THESE AND THEY ARE
G, B AND D EVERYWHERE G
ON ALL SIDES. YOU TAKE
THIS STUFF AND HERE ARE
THE PIZZA POCKETS I
STARTED.
STARTED.
STARTED. >>HOST: THIS POTATO,
THIS FRENCH FRY I AM
PUTTING INTO MY MOUTH, P
IT HAS SO FEW CALORIES
BECAUSE OF THE POTATO
COOKED IN AIR.
>>GUEST: PIZZA POCKETS,
ALL GOLDEN BROWN AND
DELICIOUS. I DID NOT DEL
KNOW WHAT GB ANDY WAS. --
>>GUEST: I DO NOT KNOW
WHAT G, B & D WAS.
WAS.[LAUGHTER]
WAS.[LAUGHTER] >>GUEST: SHRIMP. GOLDEN
BROWN AND DELICIOUS.
>>HOST: GO BACK TO THE
FOODS THAT YOU LOVE SO
MUCH. I AM TRYING THE
HOTDOG.
HOTDOG.
HOTDOG. >>GUEST: THESE ARE
CRISPY AND THEY ARE
REALLY HOT, ALYCE AND I
MADE THAT IS A GREAT
HOTDOG. IT HAS SNAP AND
CRISPINESS AND BE
CAREFUL. DO NOT BURN
YOURSELF THESE[LAUGHTER]
YOURSELF THESE[LAUGHTER] -- PLEASE
-- PLEASE
>>HOST:
>>HOST: IF LIKE A GRILLED HOTDOG THAT THEY
DO AT A BALLPARK. LOOK D
AT THAT! ARE BEAUTIFUL!
IN A COUPLE OF MINUTES,
IT COOKS SO BEAUTIFULLY
AND YOU WILL WANT TO AND
COOK ALL OF YOUR FOOD IN
YOUR AIR FRYER. I AM
GOING TO EAT THIS I'M
TRYING NOT TO BURN
MYSELF.
MYSELF.
MYSELF. >>GUEST: HERE THE
CHICKEN BREASTS, THAT
WERE FROZEN
WERE FROZEN >>HOST: THIS IS SO GOOD!
GOOD![LAUGHTER] I DO
NOT THINK ABOUT HOTDOG .
>>GUEST: THE THING I
LOVE ABOUT CHICKEN LOVE
BREAST FROM FROZEN, WANT
TO SHOW YOU,[BACKGROUND
NOISE] I HAVE RED, RED
FROM THE MEET AND A WANT
TO SHOW YOU THE
JUICINESS, RIGHT? LOOK
AT THIS. DO YOU SEE THE
JUICINESS IN THE JUICINE
CHICKEN? IT'S
CHICKEN? IT'S UNBELIEVABLE HOW
UNBELIEVABLE HOW BEAUTIFUL AND JUICY
CHICKEN BREAST CAN GET C
IN AN AIR FRYER. WHICH I
LOVE.
LOVE.
LOVE. >>HOST: YOU COULD SPEND
ONE OF THOSE THINGS THAT
COOKS HOTDOGS, JUST TO
GET A HOTDOG MAKER, YOU
COULD PROBABLY SPEND
THIS. $79.95, YOU'RE
GETTING AN AIR FRYER GET
WITH THE SEPARATOR
INCLUDED, DO NOT FORGET
ABOUT THE COOKBOOK WHICH
HAS SUCH GREAT IDEAS IN
IT, YOU WILL BE INSPIRED
AND IF YOU'LL THE GET IT
JUST FOR THE HOTDOGS, I
WILL GET IT FOR MY DAD.
>>GUEST: OR FOR THE
CINNAMON BUNS, 9 MIN. CI
HOT CINNAMON BUNS.
>>HOST: UNBELIEVABLE.
>>HOST: UNBELIEVABLE. YOU CAN BAKE IN IT OR DO
BECKY SEN. FRIES, BECKY
HOTDOGS AND IT OR SALMON
BECKY SEN. FRIES, BECKY HOTDOGS AND IT OR SALMON,
YOU CAN FRY IN A TOO OH
WITHOUT OIL -- WOULD'VE
NEVER DONE IT AT THIS