Hi everyone, welcome back to another episode
Today, I made Korean meatballs, Wanja Jeon.
Traditionally, it was for special days like birthday, wedding day or any other special celebrations
and I made this because this Friday was Korean thanks giving day, Chuseok.
Ok, let's go.
500g Minced beef, 300g Tofu, 50g Chives
2 cloves Garlic, 1/2 Onion, 1/2 Carrot and 1/2 Green onion
Chop all the vegetables as fine as possible
Mash the tofu and remove as much water as possible
Also dry out the meat using kitchen towels
1 table spoon of salt, pepper, sugar and fish sauce
1/4 cup of plain flour
and mix them together thoroughly
4 eggs and about 1/2 cup of plain flour as batter
Put some generous amount of oil to the pan
Make it like a usual meatball, coat with the flour and press a little bit
so that it becomes about 1 cm thick and dip it in the egg
and fry them about 2 - 3 mins each side depending on its thickness
If you like this video please give a thumb 👍
Just too good
Thanks for watching and I'll see you next week 😎