I'm pretty sure these are not Chinese noodles, and I'm looking for I'm gonna go with these anyways
This is probably the largest bottle of soy sauce that I've ever seen so I actually managed to find everything by the video
So I'm gonna go and pay for this now, and I'll see you guys back at my house very
Very excited for this video because this is the first
episode of a new series of my channel so basically what we're gonna be doing in this video is I'm gonna order some
Takeaway or takeout food and into this video we're gonna be doing Chinese food
And then I'm going to attempt to recreate it at home
And then I'm gonna try both of the foods and decide which one is gonna taste the best
and if you know me
And if you know my videos you know that it's probably gonna be the takeaway food before we get into the video
I just want to say that this is not authentic Chinese food. I know that the comments are gonna
Be like people like fighting over. What is Chinese food, and what isn't I've never been to China. I'm not a cultured person
I'm no intelligent
I'm not a good person at cooking none of those things so this is gonna be terrible stay at your own risk because this is
Not gonna be authentic Chinese food for today's video
I want to just start with a bang, so we're gonna attempt to make some Chinese noodles and some sweet and sour chicken
That smells so good, I cannot wait to eat this
Alright guys so the first thing we're attempting to make is the sweet and sour chicken which is probably my favorite like food from
Chinese takeaway, I'm gonna start by cracking
one egg
And another one Gordon Ramsay say season everything so when you're gonna add some black pepper to this why is he not coming out? Oh?
A little bit of salt as well
We just whisk this up
On this bowl. We're gonna add the chicken
Look at all those chickens
None of the recipes that I watched call for soy sauce bum I do love it, so I'm gonna add a little bit some pepper
So this is what it looks like so far
I think what we're supposed to do now is grab the chicken with our hands
And then dip it in the egg in the into some cornflour, but I am very lazy
so I'm just gonna put the egg directly I
Know it's just raw chicken, but it smells nice smells like Chinese food
I guess because of the soya sauce that was kind of a life hack and you're very welcome
My next cookbook life hacks for trashy people. Let me know in the comment section if you buy it
This is some cornflour. I think you're supposed to use corn starch
I'm not sure if it's the same thing, but this is all I could find
I'm gonna put this in here so
I think all we have to do now is just
Run this in the corn flour or corn starch if you're following
The actual recipes and you're not white trash trying to make Chinese food, and that's basically it
I think and by the way my hands are very shaky to type he gets a head coffee in the morning
This is so much easier than making four why do I always speak too soon?
Now my kitchen is contaminated, so what we're gonna do now is just fry these in hot oil and hopefully it's not gonna look terrible
The only reason why I'm cleaning is because my dad is there looking at me also
my mom is also right there in the corner, so I'm gonna add some oil I
Know I don't actually own the proper like heat tencel's to make Chinese food
But it was too expensive to order for this video in complete honesty, and I'm poor after buying all these foods
I'm just gonna have the rest
I
Guess really wait I forgot the onions, and I forgot the pineapple so
That's the true actually maybe we should wash these
So here we go the peppers
I'm not using any pineapple or onions because I forgot to buy it so when you have to improvise
Literally every step of the recipe this time. We're adding just a little bit of olive oil we
Also need some garlic, and oh no. I don't think I've any garlic at home
Instead we're using some garlic powder so this we're gonna have the peppers to
Make this sweet and sour sauce we're gonna start with some soya sauce
This sugar is old
air oh
We need some vinegar. I'm also gonna add some vinegar. I'm using some sushi vinegar
I'm pretty sure I'm gonna offend people by doing so because if you're gonna try this use the different type of vinegar
But this is all I got I know this is a weird one but most
Recipes actually had a little bit of ketchup in it so Who am I to judge?
I'm here to follow instructions not the thing for myself also means so many aspects in life
I'm gonna try not to add some paper
This smells like sweet and sour chicken already this actually looks really good
Oh my god, I think this is actually going to be good look how thick that is
And last but not least we top it up with some of the sauce
It kind of looks like teriyaki chicken instead I think that's what we might have accidentally made on this side
We've got the takeaway, sweet-and-sour chicken and guys that looks incredible also
This one is probably way more authentic than the one I made and I cannot wait to actually eat it and on this side
right here We've got a sweet and sour chicken that we made at home, and I mean I think it looks pretty good obviously
I'm biased because I just spent the last hour trying to make this the one thing we definitely didn't get right is the color this
One is like bright orange, and this one is
Practically black maybe because I did use too much soy
Sauce I say let's give it a try and find out, which one is best, takeaway vs. Homemade
This one's got carrots and green peppers and onions
Mmm. The sauce is so good as well. I mean maybe it's the fact that might take away place is really really good
But honestly there's no way I'm gonna beat this
But I'm still gonna give it a try - what we made so this is the food that we've made
I actually think that looks really good
I
Made this this would is a lot saltier this one is almost sweet sour and salty I
Think I like the chicken a lot better in this one they so salty that my lips are feeling weird does I ever happen to
You guys when you have like really salty food and your lips like almost dry up
Here's the tea. I think my chicken was a lot better like the chicken by itself
I think mine was really well cooked I forgot the vegetables my sauce didn't taste like sweet and sour sauce
So even though I prefer my chicken like a million times more
I'm gonna say there's a winner for this when it's still takeout food because
My just wasn't authentic like I forgot too many things you guys know me. I'm too rush doing anything honestly
It's so good that I've nearly finished all of it in like two minutes here
We go the main ingredients that I'm gonna be using to make our Chinese noodles
And I actually had to get this Chinese mix
And I promise you I swear to you for once I didn't buy this because I was being lazy
I bought this because all the stuff that's in here
They didn't sell it like
separately
So it just that's the only way I could get it so all the recipes
I found online said chinese mushrooms bought these were like the weirdest ones
I could find basically the ones there were the farthest from the white
Tiny ones that I usually buy I know so many people hate mushrooms, but I actually really like it
I'm not sure if you eat the green bits, so I'm going to say no just because I don't think you should I
Wish every vegetable came prepared. Just like that. I'm just gonna add the vegetables that we prepared in here
Because we're gonna cook this all at the same time. I'm going to add just a little bit of oil
Once again. I know you should be cooking this in a different pan, but this is all
I've got this is gonna be news late amount of vegetables
Wow let's give some love to the vegetarian viewers today, let's do a little bit of salt and pepper
Cuz Gordon Ramsay is always watching. I mean it is actually always washing
So to this I'm gonna have the noodles
All their noodles, I think it's kind of weird, but most recipes only add the sauce on top of this
you'd think they'd make the sauce like separate and then add it but
most of the Chinese chefs that I was watching on YouTube were doing it definitely, so I'm gonna start with some soya sauce
I'm not doing measurements, but I highly recommend that you guys do measurements then we also need some sugar
Did I tell you that this sugar is like 30 years old, then we also need some oyster sauce
I'm pretty sure that it's good for oysters. Sauce cuz I think we're supposed to like a very strong taste
I think sesame oils got a very strong flavor, so not too much as well
I'm actually gonna add a little bit more soy sauce because I didn't add too much salt to this
It smells freakin incredible in here guys, I think we're done here, so I'm just gonna play it at now oops
They're a little wet well
I don't mind that
You don't want it makes me kinda sad the fact that you can smell it so it doesn't even look that great on camera
So you guys think that I made such a bad job?
But I promise you I'm the first person to Royce myself like seriously my youtube channel is the longest roast yourself challenge in
Existence, but this actually smells good for once
On this side we got to take away Chinese noodles. I think they look pretty good even though
They've got broccoli in it that I completely forgot to add to mine
But that's okay these noodles are definitely a lot thinner so I definitely use the wrong ones
I don't decide looking at a lot sadder. We've got the noodles that we made they look very dark
I think it's because mine had so much kale in it that one looks a lot better
It's kind of making me feel depressed now because they put so much love and effort into this
we're gonna try it and we're gonna find out which one is the winner the takeout Chinese food or
The homemade Chinese food that looks really sad
Sadly for us these are incredible. They taste really really good. They taste like really good Chinese noodles
I think the sauce in this one is gonna be a lot better because this sauce is just subtle but like really nice it tastes
Like very I'm not gonna say what then because I don't know what the authentic Chinese way to eat
This is if you do love vegetables. I would say that this one doesn't have that many vegetables. It's mostly noodles. It's maybe like
70%
Noodles 30% vegetables, which is not bad, but if you're eating it for the vegetables then
mine
Seriously, do look better like it's thicker so it's obviously not easier to compare. I think we just use the wrong noodles
I am shooked. I think wait mine are so good
The mushrooms make all the difference you're gonna think that I'd be asking you, but even the sauce is better on mine
I wish you were here, so you could try it
If you like your noodles very like sugary and sticky and sweet, but like with a lot of flavor. You'd probably prefer mine
I would normally go with the plain ones but for some reason today
I prefer mine ones, and I'm not just saying this because I took me like an hour to make this but yes
I genuinely promise you like I swear
I just realized I mean all the comments are gonna be like how big-headed are you you prefer your noodles to an actual Chinese?
Restaurant you guys know that I keep it real and I would be lying to you if I said
I prefer the Chinese takeaway once because I don't prefer them, maybe it's because they're cold, maybe it's because it wasn't their best day
They're still good. Just not as good as mind
And that was it for this video guys. I really hope you guys enjoyed it. If you did enjoy this series
Please don't forget to give it a like only if you liked it if we can get this video to 10,000 likes
I will make an episode too
if not that probably means that you guys didn't enjoy it that much please also don't forget to subscribe and switch my
Notification zone if you're watching this on mobile I think you all we have to do is press the Bell and every time I put
Up in your video. You'll actually receive a notification on your phone. I really hope you enjoyed this
I know this was different, but hopefully you guys still like that. I love you, and I will see you tomorrow. Bye